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Pongracz Méthode Cap Classique (MCC) Rosé

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Pongracz Méthode Cap Classique (MCC) Rosé

€17.50

Content: 0.75 litre (€23.33* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1971314

Available, delivery time 3-4 working days

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The Pongracz Méthode Cap Classique (MCC) Rosé consists of 60% Pinot Noir and 40% Chardonnay. The Pinot Noir grapes give this sparkling wine its soft salmon-pink colour. The term used for South African sparkling wines made with the traditional French method is Méthode Cap Classique or MCC, and corresponds to the production method used in the Champagne region. This sparkling wine is certainly a match for many champagnes. Pongracz Méthode Cap Classique Rosé is not only enchanting to look at - its bouquet pampers your senses with a variety of aromas such as notes of ripe fruit and light toasted notes, along with fine, subtle nuances of yeast. Its long-lasting sparkle makes this wine a genuine eye-catcher as well. On the palate, the sparkling wine offers aromas of blackberries and raspberries. Its finish is characterised by great elegance and length. Serve this wonderful Pongracz Rosé with chicken, seafood salad or as an aperitif.

Wine type:
Sparkling wine
Taste:
brut
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Pongracz
Grape variety:
60% Chardonnay
40% Pinot Noir
Alcohol content:
12,5  % by volume
Total acidity:
6,2 g/l
Residual sugar:
10,5 g/l
pH:
3,04
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6001108044556
Importer:
Distell Europe GmbH
Johannstr. 39
40476 Düsseldorf
Deutschland
Pongracz
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Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé Brut
Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé Brut
The Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé from the Western Cape in South Africa combines Pinot Noir and a small amount of Chardonnay in an innovative co-pressing, where both grape varieties are pressed together as a whole - a pioneering approach that adds depth and creaminess to this award-winning Cap Classique.The Pinot Noir grapes are sourced from three carefully selected vineyards in Stellenbosch, Robertson and Napier, while the Chardonnay comes from the Robertson vineyard. After gentle pressing and first fermentation, the sparkling wine matured on the lees for five to six years before being disgorged, which allowed its fine, creamy structure and harmonious complexity to develop.In the glass, it is a bright salmon pink, perfectly reflecting the ripe raspberry and strawberry aromas as well as the subtle spiciness of the Pinot Noir. On the palate, the fruity berry fruit and the creamy richness of the Chardonnay combine to create a harmonious taste experience, accompanied by a persistent, fine mousse. Delicate honeysuckle notes and light spicy aromas round off the bouquet and make this Cap Classique a versatile pleasure.This Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé is an excellent accompaniment to light starters, fresh salads or fruity desserts. The recommended drinking temperature is 6-8 °C.

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The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

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Pongracz Méthode Cap Classique (MCC) Brut
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The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

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