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Neil Ellis Stellenbosch Cabernet Sauvignon

Medium red, purple in colour, the wine has high-toned blackcurrent, violet and cedar aromas with touches of mint.

A rich, ripe opulent but youthful palate has plummy fruit, a background of new oak and fine tannins. This is a multi-faceted wine that needs time to mature.

Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Ageing Potential:
2028
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Alcohol content:
14,0  % by volume
Total acidity:
5,9 g/l
Residual sugar:
1,9 g/l
pH:
3,58
Recommended drinking temperature:
16-18 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains sulfites, egg
Caloric value per 100 ml:
360 kJ / 87 kcal
Ingredients:
GTIN/EAN:
6002462000462
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
53227 Bonn
Neil Ellis Wines

Neil Ellis Wines gehört zu den Vorreitern der Qualitätsrevolution im Weinbau in Südafrika und hat sich ganz dem Qualitätsanspruch verschrieben.

Gegründet wurde Neil Ellis Wines 1986 von den zwei passionierten Weinexperten Neil Ellis und Hans Peter Schroder, die nach äußerst erfolgreichen Soloprojekten den Weg des Joint Ventures einschlugen.

Neil Ellis selbst hat sich am Kap einen Namen als Spitzenweinmaker gemacht, als er unter anderem für KWV, Groot Constantia Estate und Zevenwacht tätig war. Ihm obliegt auch im gleichnamigen Weingut die Verantwortung der Weinbereitung. Und die kann sich wahrlich genießen lassen.

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The pure varietal Cabernet Sauvignon from the Alto Wine Estate located in the Stellenbosch region is a lovely example of South African viticulture. Winemaker Bertho van der Westhuizen selects only the best grapes to produce this wine. The vines grow on soils consisting of decomposed granite, while the subsoils are clay, giving the Alto Cabernet Sauvignon its finesse and intense character.The wine is a deep dark red in colour, indicating its power. The Alto Cabernet Sauvignon offers aromas of dark fruit, cedar wood and spices in its spicy bouquet, along with mineral notes and nuances of dark chocolate. It is rich and concentrated on the palate, with a balanced structure. The fine tannins and the notes of dark fruit make this wine a wonderful taste experience and simultaneously emphasise its prolonged finish.The Alto Cabernet Sauvignon goes beautifully with steaks or roast lamb. It is also an ideal accompaniment to stews and gratins.

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Kanonkop Cabernet Sauvignon
The Kanonkop Cabernet Sauvignon is a single-varietal top red wine from Stellenbosch in South Africa, vinified by star winemaker Abrie Beeslaar. The vines, which are over 30 years old, grow on weathered granite and Hutton soils and produce exceptionally concentrated grapes with a low yield.After traditional mash fermentation in open concrete fermenters and manual punching down of the mash, the red wine matured for 24 months in French oak (50% new). The result is a Cabernet Sauvignon of great depth, structure and elegance.It shines a deep garnet red in the glass. The nose reveals complex aromas of cassis, cigar box, cedar wood, laurel and fine peppers. Powerful and multi-layered on the palate with notes of black cherry, plum, walnut, vanilla and spices. Fine tannins, lively acidity and a long, elegant finish underline the ageing potential of this exceptional wine.The Kanonkop Cabernet Sauvignon is an excellent accompaniment to grilled or braised beef, game, lamb with herbs or mature hard cheese.Recommended drinking temperature: 16-18 °C

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Kleine Zalze Vineyard Selection Cabernet Sauvignon
The Kleine Zalze Vineyard Selection Cabernet Sauvignon is considered a red wine that is one of the outstanding creations of viticulture in South Africa. In John Platter's Wine Guide, this wine has already received 4.5 or 5 out of a maximum of 5 possible stars in previous vintages.The multi-layered bouquet of this pure Cabernet includes notes of black cherries, dark plums and blackcurrants. There are also wonderfully harmonious tones of cedar, oak and cigar box.On the palate with great density, finely polished tannins and great elegance. The wood notes are also impressively well integrated, with a fascinating balance. The finish lingers for a long time, with a beautiful, lingering spiciness.the wine matured for 20 months in first (40%), second (30%) and third (30%) fill barrels. Try this red wine from Stellenbosch with pan-fried steaks, game dishes or a selection of fine, mature cheeses.

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Lanzerac Cabernet Sauvignon
The Lanzerac Cabernet Sauvignon is a classic South African Cabernet. With this wine, you get what you expect - reliability. The grapes come from vines that are between 11 and 22 years old. This is a good blend to reflect all aspects of the Cabernet in an excellent wine. With this Cabernet Sauvignon, the proverbial meticulousness of the Lanzerac estate ensures excellent quality at this price.In other words, this wine is good value for money! On the nose, it offers typical notes of currants and dark cherries. The Lanzerac Cabernet Sauvignon is soft and supple on the palate, with a refreshing acidity, showing aromas of dark chocolate, dried tomatoes and olive pâté.The restrained tannins allow the concentrated fruit to fully develop. Enjoy the Lanzerac Cabernet Sauvignon with succulent steaks or tangy cheeses such as ripe Gruyère or Cheddar.

Content: 0.75 litre (€18.00 / 1 litre)

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The Cabernet Sauvignon is made from selected fruit that is harvested by hand. These grapes come from a mature vineyard with a low yield.The wine has a deep, full ruby-purple color. It matured for 24 months in French oak barrels.Aroma: Intense aroma of cassis, plums and nettle berries. Wood aromas and flavors of herbs, cedar and underlying mineral notes.This wine is full-bodied with an impressive structure. Intensely juicy cassis and plum fruit supported by refined tannins and natural acids.Delicious with roasted meat and game.

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The Neil Ellis Groenekloof Syrah from the Groenekloof growing region on the Atlantic coast of South Africa combines a variety of notes of blackberries, blueberries, plums, cherries and violets on the nose. There are also nuances of white pepper, licorice and distinct roasted aromas.The purple-red wine is opulent on the palate, with well-integrated tannins, balanced acidity and a round texture. Allow the red wine to breathe for a while so that it can reveal its full range of aromas.The Neil Ellis Groenekloof Syrah comes from rather low-yielding bush vines, i.e. vines without wire frame training. The growing area is not irrigated. The Gronekloof Syrah from the Neil Ellis winery matures for 15 months in French oak.Enjoy this wine with pork belly and braised chicken.

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Kanonkop Kadette Cape Blend
The Kanonkop Kadette Cape Blend is the popular entry-level cuvée from the renowned Kanonkop winery in Stellenbosch. This South African red wine blend of Pinotage, Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot combines juicy fruit with subtle spice and a harmonious structure.After fermentation in open concrete tanks, the wine ages for twelve months in used French oak barrels. The result is a well-balanced red wine that retains its fruit and freshness while offering a pleasing depth.In the glass, the Kanonkop Kadette Cape Blend displays a deep ruby red color. The bouquet is characterized by aromas of black currants, raspberries, cherries, and dark plums, accompanied by spicy notes of cinnamon, allspice, and a hint of chocolate. On the palate, the wine is lively and fresh, with juicy berry flavors, fine tannins, and a pleasantly long finish.This versatile red wine pairs excellently with pizza, pasta, grilled meats, roast chicken, beef or lamb burgers, and hearty stews. It best reveals its aromas when served at a temperature of 16 to 18 °C.

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Neil Ellis Stellenbosch Cabernet Sauvignon

€14.25

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