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Lanzerac Cabernet Sauvignon

Lanzerac Cabernet Sauvignon

€13.90 *

Content: 0.75 litre (€18.53* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1904854

Available, delivery time 2-3 working days

from 1 Fl.

€13.90*

€18.53* / 1 litre
from 6 Fl.

€13.50*

€18.00* / 1 litre
Fl.
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The Lanzerac Cabernet Sauvignon is a classic South African Cabernet. With this wine, you get what you expect - reliability. The grapes come from vines that are between 11 and 22 years old. This is a good blend to reflect all aspects of the Cabernet in an excellent wine. With this Cabernet Sauvignon, the proverbial meticulousness of the Lanzerac estate ensures excellent quality at this price.

In other words, this wine is good value for money! On the nose, it offers typical notes of currants and dark cherries. The Lanzerac Cabernet Sauvignon is soft and supple on the palate, with a refreshing acidity, showing aromas of dark chocolate, dried tomatoes and olive pâté.

The restrained tannins allow the concentrated fruit to fully develop. Enjoy the Lanzerac Cabernet Sauvignon with succulent steaks or tangy cheeses such as ripe Gruyère or Cheddar.

Wine type:
Red wine
Taste:
trocken
Vintage:
2019
Ageing Potential:
2025
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Lanzerac Wine Estate
Grape variety:
Cabernet Sauvignon
Alcohol content:
14,0 % by volume
Total acidity:
6,3 g/l
Residual sugar:
2,7 g/l
pH:
3,44
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

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The Lanzerac Sauvignon Blanc consists of grapes that come from two different vineyards. One of the vineyards is already 19 years old and located 450 metres above sea level. The grapes from these vines give the wine its complexity. The vines that grow in the second vineyard are only 4 years old, giving the wine its freshness. In order to protect the grapes from heat stress, the harvest was carried out early in the morning. After repeated selection in the cellar, the grapes were pressed at a temperature of approximately 57.2 °F. The must remained in contact with the skin for about 6 hours. Subsequently, the wine was fermented at a temperature of 53.6 to 57.2 °F for a period of 10 days. On the nose, the Lanzerac Sauvignon Blanc offers various aromas such as notes of green apple, Asian fruit, pears, white peach and lemon grass. It is soft and creamy on the palate, showing an intense minerality and a surprisingly long finish.Thanks to its vivid acidity, the Lanzerac Sauvignon Blanc goes beautifully with goat’s cheese and seafood salads.

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