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La Bri Double Door Spark Méthode Cap Classique (MCC) Brut

With the Crystal Spark, La Bri presents an expressive Cap Classique from the creative Double Door range. This sparkling wine is produced using the traditional method and matures for an exceptionally long time on the lees, which gives it its elegant perlage, aromatic depth and fine texture.

The grapes come from older vineyards on the La Bri estate in Franschhoek and were carefully harvested by hand. After whole cluster pressing, the base wine was matured for several months in used French oak barrels before being bottled for a second fermentation. The subsequent ageing on the lees gives the Crystal Spark its complexity, creamy structure and a lively, fresh finish.

The Crystel Spark is a versatile food companion - ideal as an aperitif or with oysters, sushi, fine antipasti or creamy goat's cheese. Optimal serving temperature: 6-8 °C.

Wine type:
Sparkling wine
Taste:
brut
Vintage:
2020
Region:
Franschhoek
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
12,0  % by volume
Total acidity:
8,8 g/l
Residual sugar:
5,6 g/l
pH:
3,02
Recommended drinking temperature:
6-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
308 kJ / 74 kcal
Ingredients:
GTIN/EAN:
6001584000237
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
La Bri Wine Estate

Das Boutique-Weingut La Bri liegt eingebettet in das historische Franschhoek-Tal – eine der ältesten und charmantesten Weinregionen Südafrikas. Gegründet im 17. Jahrhundert, verbindet La Bri heute reiche Tradition mit modernem Weinhandwerk. Der Name „La Bri“ stammt vom französischen Wort „l’abri“, was „Zuflucht“ bedeutet – eine Anspielung auf die hugenottische Geschichte der Region.

La Bri steht für charaktervolle, handgefertigte Weine mit unverwechselbarem Ausdruck des Terroirs. Die Reben gedeihen auf sonnenverwöhnten Hanglagen mit fruchtbaren, gut drainierten Böden – ideale Bedingungen für Rebsorten wie Shiraz, Merlot, Cabernet Sauvignon sowie Chenin Blanc und Chardonnay. Jede Flasche erzählt von Sorgfalt, Präzision und dem Streben nach Balance und Eleganz.

Ein besonderes Merkmal: Jede Weinsorte ziert ein eigenes botanisches Motiv – eine Hommage an die einzigartige Flora des Kap-Weinlands. La Bri ist nicht nur ein Weingut, sondern ein Ort für Genießer, Kunstliebhaber und Ruhesuchende. Mit limitierter Produktion, viel Handarbeit und einer klaren Qualitätsphilosophie zählt La Bri zu den versteckten Juwelen Südafrikas.

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With the Double Door Petit Verdot, the boutique winery La Bri presents a powerful yet finely balanced red wine from Franschhoek in South Africa. The strictly limited cuvée comes from a particularly characterful vineyard on the estate and is part of the "Double Door" series, which leaves room for creative, terroir-driven wines.Both the estate's own grapes and selected grapes from neighboring vineyards are used for this single-varietal Petit Verdot. The wine is vinified traditionally and matured for 24 months in French oak barrels. The ageing process ensures depth, structure and elegance - without masking the fruit.In the glass, the wine is deep dark with violet reflections. The nose combines aromas of black fruits, tar, wild flowers and spicy notes. It is powerful on the palate, with a full body, velvety texture and a rich, long-lasting finish. A wine with presence, finesse and ageing potential.Ideal with braised lamb, beef with a strong jus, game dishes or mature hard cheese. For vegetarians: a lentil, red wine and shallot pan with rosemary is an equally exciting partner.Recommended drinking temperature: 16-18 °COnly 1800 bottles produced - discover now!

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La Bri Chardonnay
La Bri Chardonnay is an expressive, carefully vinified white wine from Franschhoek that combines classic Chardonnay characteristics with South African radiance. With aromas of white pear, lime and a creamy, finely balanced palate, this wine offers drinking pleasure at a high level - carried by a crisp acidity and a playful, sweet and sour finish.The grapes were harvested by hand in the first week of February and cooled overnight to preserve freshness and fruit. After whole cluster pressing, the must was left to rest before the clear juice was transferred to a selection of high quality French oak barrels of 300 and 600 liters (39% of which were new).The wine fermented partly spontaneously, partly with selected yeasts directly in the wood. It then matured for a total of 12 months on the fine lees, giving it its creamy structure and fine complexity.In the glass, La Bri Chardonnay is animatingly fresh, with bright fruit notes, a hint of flowers and delicate wood. The balance between fruit, acidity and texture makes it a versatile accompaniment to food and an exciting soloist in equal measure.The bright yellow Clivia miniata on the label symbolizes the floral, lively character of the wine - an expression of freshness, joie de vivre and elegance.Perfect with grilled poultry, creamy pasta with mushrooms, goat's cheese or summer asparagus. It also unfolds its full charm with Asian dishes with coconut milk or ginger.

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La Bri Sauvage Methode Cap Classique (MCC) Brut
The Sauvage La Bri Cap Classique is an artisan Blanc de Blancs made from 100% Chardonnay, which shows the power and elegance of the South African sparkling wine tradition in its purest form. Only 1150 bottles of this special vintage were produced - each individually numbered by hand.The Chardonnay grapes come from La Bri's oldest vineyard (planted in 1991) and were carefully harvested by hand on February 12, 2018. After careful whole cluster pressing, the must fermented in four old French barriques. After 3 months of barrel maturation, the base wine was bottled and crown-corked with liqueur de tirage to start the second fermentation in the bottle.Particularly impressive: the wine matured for 71 months on the lees ("sur lie") - a clear sign of quality and patience. As a Brut Nature, it was disgorged without dosage and thus retains its natural freshness and structure.In the glass, Sauvage La Bri Cap Classique has a fine perlage and complex aromas of toasted bread, dried mushrooms, citrus zest and mineral notes. The palate is taut, straightforward and precise with a refreshing, long finish.The label is adorned with the delicate Serruria florida, also known as the "Blushing Bride" - a tribute to the origin of the grapes and the romance of the moment. The name "Sauvage La Bri" charmingly alludes to the French word for "wild" and the art of sabrage. Each bottle is a real collector's item.Ideal with oysters, ceviche, scallops or goat's cheese with citrus flavors. It also reveals its full potential with tempura or sashimi.A vintage Cap Classique for true connoisseurs - strictly limited and masterfully vinified.

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La Bri Barrel Select Chardonnay
The La Bri Barrel Select Chardonnay from Franschhoek in South Africa comes from a strict barrel selection and impresses with its multi-layered aromas and impressive finesse. Already awarded the highest rating of 5 stars in Platter's Wine Guide several times, this wine shows once again that the interplay of terroir, low yields and precise cellar work can produce great wines.The grapes were harvested by hand. After a night in cold storage, the whole grapes were gently pressed. After pre-clarification, the must was transferred to 600-liter French oak barrels (half of which were new), where it fermented and matured for 11 months. This careful vinification gives the wine its fine woody spice, structure and depth without losing its freshness.In the glass, La Bri Barrel Select Chardonnay reveals an elegant interplay of fresh citrus fruit, juicy stone fruit notes and fine minerality. Creamy but focused on the palate, with animating acidity and a long, taut finish. The style remains precise, lively and clearly structured - a prime example of modern South African Chardonnay.The stylized Clivia miniata, also known as a buttercup, adorns the label - it symbolizes the fresh, radiant character of this wine.A perfect accompaniment to scallops, roasted poultry, lemon risotto or fresh goat's cheese.

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