Haute Cabrière Pierre Jourdan Méthode Cap Classique (MCC) Brut

€17.95

Content: 0.75 litre (€23.93 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1984785

Available, delivery time 3-4 working days

from 1 bottle

€17.95

€23.93 / 1 litre

from 6 bottles

€17.55

€23.40 / 1 litre

bottle

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Description Chardonnay with its elegance, Pinot Noir with its intensity and fullness: the Haute Cabrière Pierre Jourdan Méthode Cap Clas… More

Chardonnay with its elegance, Pinot Noir with its intensity and fullness: the Haute Cabrière Pierre Jourdan Méthode Cap Classique Brut brings out the best in both grape varieties. The sparkling wine from South Africa has a stimulating aroma of citrus fruits and fine yeast notes. Soft, fresh and dry on the palate, with great balance.

Try this composition from the Franschhoek Valley with its lively perlage with dishes such as asparagus, sushi, fresh salads or Asian cuisine.

Wine type:

Sparkling wine

Taste:

brut

Region:

Coastal Region , Franschhoek

Country:

Südafrika

Vineyard/Brand :

Haute Cabrière

Grape variety:

60% Chardonnay
40% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

6,2 g/l

Residual sugar:

2,0 g/l

pH:

3,40

Recommended drinking temperature:

7-8 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

6003825000013

Importer:

Friedrich Klocke GmbH & Co. KG
Vogelparadies 2
32457 Porta Westfalica

Reviews

Try this composition from the Franschhoek Valley with its lively perlage with dishes such as asparagus, sushi, fresh salads or Asian cuisine.

Wine type:

Sparkling wine

Taste:

brut

Region:

Coastal Region , Franschhoek

Country:

Südafrika

Vineyard/Brand :

Haute Cabrière

Grape variety:

60% Chardonnay
40% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

6,2 g/l

Residual sugar:

2,0 g/l

pH:

3,40

Recommended drinking temperature:

7-8 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

6003825000013

Importer:

Friedrich Klocke GmbH & Co. KG
Vogelparadies 2
32457 Porta Westfalica

Haute Cabrière

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The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

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