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Diemersdal Winter Fermented Sauvignon Blanc

The fruity diversity and intensity of Diemersdal Winter Fermented Sauvignon Blanc is outstanding. The bouquet combines notes of gooseberry, guava, sweet grapefruit and other tropical fruits. There is also a core of pleasant minerality. On the palate, this Sauvignon Blanc from South Africa offers a fine acidity that gives this white wine its wonderful balance in combination with the concentrated, full texture.

The Diemersdal winery, located in the hills of Durbanville north of Cape Town, has created an exceptional white wine with its Winter Fermented Sauvignon Blanc. By freezing the grape must before fermentation, the Sauvignon Blanc develops aromas that are new for Diemersdal wines and open up access to new worlds of aromas and flavors. Diemersdal Winter Fermented Sauvignon Blanc has been among the top ten in the South African wine competition FNB Sauvignon Blanc Top 10 three times in a row

Enjoy this Sauvignon Blanc at a drinking temperature of 8 to 10 degrees with a fresh seafood salad or pan-fried salmon fillet.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2025
Ageing Potential:
2031
Region:
Durbanville
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
2,0 g/l
pH:
3,43
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
344 kJ / 86 kcal
Ingredients:
GTIN/EAN:
6004342000234
Importer:
Friedrich Klocke GmbH & Co. KG
Vogelparadies 2
32457 Porta Westfalica
Deutschland
Diemersdal Wine Estate
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