€12.50*
Prices incl. VAT plus shipping costs
Available, delivery time 2-3 working days
Bellevue Pinotage comes from one of South Africa's most traditional wine estates. The winery in Stellenbosch planted one of the very first Pinotage vineyards back in 1953 - making it one of the pioneers of this unique grape variety. Pinotage is a cross between Pinot Noir and Cinsault and is now a true flagship of South African viticulture. The vines grow on different soils, mostly as so-called bush vines, which were planted between 1959 and 1996.
The Bellevue Pinotage is fruity and lively in the glass. Aromas of red plum, cherry and raspberry are in the foreground, complemented by a pleasant spiciness and fine roasted aromas from the wooden barrel. On the palate, the wine is medium-bodied, juicy and elegant, with silky tannins and a harmonious, long-lasting finish. The fresh acidity also makes it particularly versatile with food.
The grapes are harvested by hand and briefly cold crushed before fermentation to preserve color and fruit. The red wine then ferments for around four days, with gentle pumping over to extract the tannins and structure in the best possible way. Once fermentation is complete, the wine is matured in American oak barrels made by French coopers - the result is a balanced style with a gentle woody character and plenty of fruit.
This Pinotage goes particularly well with roast beef, braised dishes such as oxtail or - for a change of pace - grilled fish such as galjoen, a South African classic. It also cuts a fine figure with strongly seasoned vegetables or mushroom dishes. Best served at 16-18°C, slightly chilled or room temperature.
Drosselweg 9
26871 Papenburg
Deutschland
