Saint Clair Origin Chardonnay

€11.25*

% €12.50* (10% saved)

Content: 0.75 litre (€15.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1769906

Available, delivery time 3–5 working days

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Description Saint Clair Family Estate was founded by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978.This Chardon… More

Saint Clair Family Estate was founded by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978.

This Chardonnay was harvested at optimum ripeness from vineyards across the Marlborough region. A delicious, fruit-driven wine, it has ripe peach and grapefruit flavours complemented by haselnuts and spice with a lingering finish on the palate.

A perfect match with seafood with cream-based sauces or mild Thai coconut curries. Best enjoyed now of within two years of vintage date.

Suitable for vegans.

Wine type:

White wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2028

Region:

Marlborough

Country:

New Zealand

Vineyard/Brand :

Saint Clair Family Estate

Grape variety:

100% Chardonnay

Vegan:

Alcohol content:

13,0 % by volume

Total acidity:

5,6 g/l

Residual sugar:

0,78 g/l

pH:

3,48

Recommended drinking temperature:

6-8 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

9418076003657

Importer:

Saint Clair Estate Europe
2678 LH De Lier
Niederlande

Reviews

Suitable for vegans.

Wine type:

White wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2028

Region:

Marlborough

Country:

New Zealand

Vineyard/Brand :

Saint Clair Family Estate

Grape variety:

100% Chardonnay

Vegan:

Alcohol content:

13,0 % by volume

Total acidity:

5,6 g/l

Residual sugar:

0,78 g/l

pH:

3,48

Recommended drinking temperature:

6-8 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

9418076003657

Importer:

Saint Clair Estate Europe
2678 LH De Lier
Niederlande

Saint Clair Family Estate

Saint Clair Estate gilt als einer der Pioniere in der Weinregion Marlborough. Judy und Neal Ibbotson legten 1978 die ersten Weinberge an und versorgten zunächst einige Weingüter der Region mit Trauben. Doch schon bald reifte der Gedanke, aus den edlen Früchten selbst Wein herzustellen. Mit Hilfe von Winemaker Matt Thomson, der Erfahrungen in zahlreichen Weingütern in Bordeaux und Italien gesammelt hatte, verwirklichten sie diese Idee in den frühen 1990er Jahren. Schon bald wurden die Saint Clair Weine in nationalen und internationalen Verkostungen prämiert, u.a. auch vom bekanntesten US-Weinmagazin „Wine Spectator“.

Zu den größten Erfolgen zählt zweifellos die Auszeichnung als „Bester neuseeländischer Weinerzeuger des Jahres“, die Saint Clair Estate im Jahre 2005 anlässlich der International Wine und Spirits Cometition verliehen wurde.

Zur Homepage von Saint Clair Family Estate

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