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Saint Clair Vicar's Choice Sauvignon Blanc

€13.90*

Content: 0.75 litre (€18.53* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1769012

Available, delivery time 2-3 working days

bottle
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Sauvignon Blanc from the Marlborough region in the north of New Zealand's South Island: in the world of wine, this has long been a guarantee of the highest level of enjoyment. And when it all comes from Saint Clair, nothing stands in the way of a feast for the senses. The Saint Clair Vicar's Choice Sauvignon Blanc also offers a fantastic intensity of fruit.

The bouquet of this New Zealand white wine has a wonderfully fresh aroma of passion fruit, grapefruit and blackcurrants. There is also a slightly salty, chalky minerality.

On the palate, the pale green Sauvignon Blanc is dry and crisp and fresh, with zesty aromas of gooseberries, passion fruit and grapefruit. Fine herbal nuances and salty minerality introduce the long-lasting finish.

Enjoy this single-varietal Sauvignon Blanc from New Zealand well chilled as a fine aperitif. It is also a very good choice with garlic prawns or a Thai-style chicken salad as well as chicken with grilled vegetables.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2027
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Saint Clair Family Estate
Grape variety:
100% Sauvignon Blanc
Vegan:
Alcohol content:
13,0  % by volume
Total acidity:
7,1 g/l
Residual sugar:
2,3 g/l
pH:
3,3
Recommended drinking temperature:
6-8 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
327 kJ / 78 kcal
Ingredients:
external link
GTIN/EAN:
9418076000656
Importer:
Saint Clair Estate Europe
2678 LH De Lier
Niederlande
Saint Clair Family Estate

Saint Clair Estate gilt als einer der Pioniere in der Weinregion Marlborough. Judy und Neal Ibbotson legten 1978 die ersten Weinberge an und versorgten zunächst einige Weingüter der Region mit Trauben. Doch schon bald reifte der Gedanke, aus den edlen Früchten selbst Wein herzustellen. Mit Hilfe von Winemaker Matt Thomson, der Erfahrungen in zahlreichen Weingütern in Bordeaux und Italien gesammelt hatte, verwirklichten sie diese Idee in den frühen 1990er Jahren. Schon bald wurden die Saint Clair Weine in nationalen und internationalen Verkostungen prämiert, u.a. auch vom bekanntesten US-Weinmagazin „Wine Spectator“.

Zu den größten Erfolgen zählt zweifellos die Auszeichnung als „Bester neuseeländischer Weinerzeuger des Jahres“, die Saint Clair Estate im Jahre 2005 anlässlich der International Wine und Spirits Cometition verliehen wurde.

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