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Saint Clair Omaka Reserve Chardonnay

€28.75*

Content: 0.75 litre (€38.33* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1752105

Available, delivery time 2-3 working days

bottle
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With its pale golden color and intense and complex aromas of white peach and honeysuckle, the Saint Clair Omaka Reserve Chardonnay impresses. There are also hints of savory bacon and rounding oak notes.

Taste: A wonderfully full-bodied and rich white wine with complex stone fruit aromas and a hint of spice. Underlying savory oak notes and subtle yeasty characters add to the complexity. On the palate, it is elegant and full with firm acidity and a long finish.

Aging potential:
Perfect for immediate enjoyment. This Chardonnay can age wonderfully with careful storage in the bottle and is still perfectly drinkable four years after bottling.

Winemaking: The grapes were carefully hand-picked and pressed whole to ensure that all the defining terroir characteristics and fruit flavors were retained. The wine was fermented in 100 percent American oak (50 percent in new oak barrels, 25 percent in second-fill barrels and 25 percent in third-fill barrels). Selected yeast strains were used for fermentation. The wine then underwent malolactic fermentation and matured on the lees for ten months with regular pumping over. Only the best barrels from each batch were selected to make the final blend.

Perfect with salmon, strong cream sauces or roast chicken.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2029
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Saint Clair Family Estate
Grape variety:
100% Chardonnay
Vegan:
Alcohol content:
13,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
2,4 g/l
pH:
3,11
Recommended drinking temperature:
8-10 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
322 kJ / 77 kcal
Ingredients:
external link
GTIN/EAN:
9418076000380
Importer:
Saint Clair Estate Europe
2678 LH De Lier
Niederlande
Saint Clair Family Estate

Saint Clair Estate gilt als einer der Pioniere in der Weinregion Marlborough. Judy und Neal Ibbotson legten 1978 die ersten Weinberge an und versorgten zunächst einige Weingüter der Region mit Trauben. Doch schon bald reifte der Gedanke, aus den edlen Früchten selbst Wein herzustellen. Mit Hilfe von Winemaker Matt Thomson, der Erfahrungen in zahlreichen Weingütern in Bordeaux und Italien gesammelt hatte, verwirklichten sie diese Idee in den frühen 1990er Jahren. Schon bald wurden die Saint Clair Weine in nationalen und internationalen Verkostungen prämiert, u.a. auch vom bekanntesten US-Weinmagazin „Wine Spectator“.

Zu den größten Erfolgen zählt zweifellos die Auszeichnung als „Bester neuseeländischer Weinerzeuger des Jahres“, die Saint Clair Estate im Jahre 2005 anlässlich der International Wine und Spirits Cometition verliehen wurde.

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