Cloudy Bay Sauvignon Blanc

€31.50

Content: 0.75 litre (€42.00 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1793991

Available, delivery time 3-4 working days

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Description Notes of white peach, ripe passion fruit, and subtle hints of lime define the bouquet of the Cloudy Bay Sauvignon Blanc. On… More

Notes of white peach, ripe passion fruit, and subtle hints of lime define the bouquet of the Cloudy Bay Sauvignon Blanc. On the palate, this single-varietal Sauvignon Blanc from New Zealand is wonderfully concentrated, with delightful tropical aromas and hints of nectarine. Salty notes lend structure to this dry white wine, while passion fruit and lemon provide balance. The Sauvignon Blanc was vinified primarily in stainless steel tanks, with a small portion aged in old French barrique barrels.

Enjoy the Cloudy Bay Sauvignon Blanc with sushi made with fresh salmon, or with sautéed green asparagus dressed with a balsamic vinaigrette. The ideal serving temperature is 8 to 10°C.

The Marlborough region in the north of New Zealand’s South Island has been synonymous with outstanding white wines for decades. Cloudy Bay is one of the first wineries in Marlborough; its success story began in the mid-1980s. Sauvignon Blanc, in particular, consistently brings New Zealand’s wine industry great worldwide recognition. Try it for yourself.

Wine type:

Weißwein

Taste:

dry

Vintage:

2025

Ageing Potential:

2029

Region:

Marlborough

Country:

New Zealand

Vineyard/Brand :

Cloudy Bay

Grape variety:

Sauvignon Blanc

Alcohol content:

13,0 % by volume

Total acidity:

6,7 g/l

Residual sugar:

2,4 g/l

pH:

3,10

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

321 kJ / 77 kcal

Ingredients:

external link

GTIN/EAN:

9418408030016

Importer:

Moet Hennessy Deutschland GmbH
Seidlstrasse 23
80335 München

Reviews

Enjoy the Cloudy Bay Sauvignon Blanc with sushi made with fresh salmon, or with sautéed green asparagus dressed with a balsamic vinaigrette. The ideal serving temperature is 8 to 10°C.

Wine type:

Weißwein

Taste:

dry

Vintage:

2025

Ageing Potential:

2029

Region:

Marlborough

Country:

New Zealand

Vineyard/Brand :

Cloudy Bay

Grape variety:

Sauvignon Blanc

Alcohol content:

13,0 % by volume

Total acidity:

6,7 g/l

Residual sugar:

2,4 g/l

pH:

3,10

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

321 kJ / 77 kcal

Ingredients:

external link

GTIN/EAN:

9418408030016

Importer:

Moet Hennessy Deutschland GmbH
Seidlstrasse 23
80335 München

Cloudy Bay

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