Skip to main content Skip to search Skip to main navigation

Cloudy Bay Pinot Noir

Das Bukett zeichnen intensive Aromen dunkler Früchte aus, vor allem Brombeeren und Kirschen. Dazu kommen Nuancen von Grafit. Am Gaumen ist dieser Rotwein aus Neuseeland geschmeidig, mit seidigen Tanninen und einer feinen Balance mit einer saftigen Säure. Dazu kommen Noten der Loganbeere (amerikanische Kreuzung aus einer Brombeerenart und Himbeere) und von Pflaumen. Dieser Pinot Noir klingt noch außergewöhnlich lange nach.

Elf Monate lang reifte der Cloudy Bay Pinot Noir in französischen Eichenfässern. Dabei kamen zu 35% neue Fässer zum Einsatz.

Die ideale Trinktemperatur für diesen Rotwein liegt bei 14 bis 16°C. Genießen Sie ihn zum Beispiel zu einem lange gereiften Parmaschinken mit frischem Ciabatta (gern mit etwas italienischem Olivenöl), einem Weichkäse mit Walnüssen oder geräucherten Tomaten mit Feta und Knoblauch.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2030
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
5,1 g/l
Residual sugar:
2,0 g/l
pH:
3,70
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
327 kJ / 78 kcal
GTIN/EAN:
9418408080011
Importer:
Moet Hennessy Deutschland GmbH
Seidlstrasse 23
80335 München
Cloudy Bay

Product recommendation

Lake Chalice The Falcon Pinot Noir
The Lake Chalice The Falcon Pinot Noir is a rich and concentrated red wine from the Marlborough region in New Zealand. It is a deep garnet red in the glass, with a bouquet that offers marvellous aromas of ripe black cherries, along with notes of warm spices. On the palate, the wine shows an abundance of aromas of red fruit, berries and cocoa. The Lake Chalice The Falcon Pinot Noir is juicy, rich and concentrated. Its finish is accompanied by aromas of ripe fruit.The wine matured for eight months in barrels, giving it its medium body and suppleness.The Lake Chalice The Falcon Pinot Noir is a genuine delight to enjoy with duck breast, leg of lamb or roast venison.

Content: 0.75 litre (€18.07* / 1 litre)

From €13.55*
Haute Cabriere Pinot Noir Reserve
4 von 5 Sternen von Südafrikas Weinpapst John Platter gibt es für diesen Haute Cabriere Pinot Noir Reserve.Der Pinot Noir duftet intensiv nach dunklen Beerenfrüchten und Waldboden, dazu kommen eine unterschwellige Barrique-Note sowie Nuancen von Tabak und eine feine Würze. Am Gaumen herrlich fruchtbetont, mit sanften Tanninen und einer schön eingebundenen Säure.

Content: 0.75 litre (€33.27* / 1 litre)

€24.95*
bottle
Clos Henri Estate Pinot Noir Organic
Dieser Pinot Noir überzeugt im Bouquet mit eleganten Noten von Schokolade, tiefen Aromen von schwarzen Früchten sowie Pflaumen, Kirschen und Heidelbeeren. Hinzu kommen dezent rauchige Noten. Am Gaumen saftige Frucht, Frische und geschmeidiges Tannin.Um dem Wein mehr Struktur und Komplexität zu verleihen, reifte neun Prozent in neuen französischen Eichenfässern heran. Die Ausgewogenheit von Frucht und Eiche führt zu den weichen Tanninen, die diesen charaktervollen Pinot Noir auszeichnen.Der Wein ist lebendig und saftig, weich und cremig, kräftig, würzig und intensiv. Er ist ein wunderbarer Begleiter von Entenbrust und Käse-Variationen.

Content: 0.75 litre (€24.67* / 1 litre)

From €18.50*
%
Saint Clair Origin Pinot Noir
A delicious, medium-bodied Pinot Noir with a palated dominated by cherry flavours with hints of currants and plums. This wine has well balanced acidity, supple tannins and flavours that linger. A combination of new and old French oak provides rich savoury notes on the palate with a full lingering finish.Suitable for vegans.

Content: 0.75 litre (€17.88* / 1 litre)

€13.41* €14.90* (10% saved)
bottle
Tasting pack of 3 Matsu red wines
A family to enjoy! These red wines break new ground and reflect the winery's philosophy that each wine has its own time to grow and mature. Matsu means "waiting" in Japanese. We won't wait any longer! Try all three Matsu wines from Spain now in a tasting package and save compared to the individual price.Matsu El Picaro (0.75 l, 14.5% vol.), item no. 1806457, dryThe youngest of the bunch is El Picaro, which means "the rogue". The 100% vegan Tempranillo, also known here as Tinto de Toro, is grown biodynamically. The Matsu El Picaro shines in the glass with an intense, violet color. The bouquet consists of penetrating aromas of black fruits such as blackberry and blueberry. Mineral notes are wonderfully surrounded by a light sweetness. Ripe grapes dominate the palate, making this Spanish red wine full-bodied and powerful.Enjoy this Matsu wine on its own or in combination with medium-weight dishes.Matsu El Recio (0.75 l. 14.5% vol.), art. no. 1806458, dryThe second of the family is El Recio and means "the strong one". This vegan wine with an intense aroma of chocolate, vanilla and dark fruit comes from 90 to 100-year-old vines. It has a special creaminess, which is characterized by mineral and fruity aromas. The characteristic power of Toro red wines is combined with an outstanding softness on the palate.Enjoy the vegan Matsu El Recio with grilled dishes or hearty stews.Matsu El Viejo (0.75 l, 15.0% vol.), item no. 1806459, dryThe wine family of El Viejo becomes a trio and means "the old one". The wine has a cherry red color with violet reflections at the edges. The bouquet consists of black fruits, smoky and spicy notes, as well as roasted aromas resulting from barrel ageing. On the palate, the red wine is fleshy, ripe and round. Tannins are clearly perceptible but finely polished, giving the Spanish red wine a slight sweetness. The finish once again underlines the harmony between the fruit and the wood aromas. This Spanish wine from the Toro region is vegan.Matsu El Viejo is an excellent accompaniment to strong sauces or mature and intense cheeses.One wine tasting package per order.

Content: 2.25 litre (€24.44* / 1 litre)

€55.00*
piece

Cutsomers also bought

Cloudy Bay Sauvignon Blanc
Am Gaumen ist dieser reinsortige Sauvignon Blanc aus Neuseeland herrlich konzentriert, mit wunderbaren tropischen Aromen sowie von Nektarinen. Salzige Noten verleihen diesem Weißwein Struktur, während Passionsfrucht und Zitrone Balance geben. Der Sauvignon Blanc wurde zum größten Teil im Edelstahltank vinifiziert, zu einem kleinen Teil kamen zudem alte französische Barriquefässer zum Einsatz.Genießen Sie den Cloudy Bay Sauvignon Blanc zu Sushi, zubereitet mit frischem Lachs, oder aber zu gebratenem grünen Spargel mit einem Balsamico-Dressing. Die ideale Trinktemperatur ist 8 bis 10°C.Die Marlborough-Region im Norden der Südinsel Neuseelands steht seit Jahrzehnten für herausragende Weißweine. Das Weingut Cloudy Bay ist eines der ersten Weingüter in Marlborough, seine Erfolgsgeschichte begann Mitte der 1980er-Jahre. Vor allem der Sauvignon Blanc bringt Neuseelands Weinbau verlässlich große weltweite Anerkennung. Probieren Sie selbst.

Content: 0.75 litre (€42.00* / 1 litre)

€31.50*
bottle
Cloudy Bay Chardonnay
Fresh, intensely fragrant and simply delicious: the Cloudy Bay Chardonnay from New Zealand's Marlborough wine-growing region, which is highly regarded around the world, is a white wine that leaves an impression. Notes of white peach, apricot and warm hay as well as floral tones characterize the bouquet. Dense on the palate, with a wonderful variety of aromas of apple and pear, finely balanced by notes of vanilla and hazelnut. There are also subliminal salty notes. A little acidity (citrus) gives the dry white wine freshness and opens up the long finish.The Cloudy Bay Chardonnay was matured for 11 months in French oak barrels, 20% of which were new barrels.Enjoy this creation from the renowned Cloudy Bay winery with a fine arrangement of goat's cheese with baguette, apple marmalade and hazelnuts, for example, or with a Müllerin-style plaice. Important: The wine should not be cooler than 12 degrees so that the intensity of the aromas of this New Zealand Chardonnay can fully unfold.

Content: 0.75 litre (€46.00* / 1 litre)

€34.50*
bottle
%
Saint Clair Omaka Reserve Chardonnay
With its pale golden color and intense and complex aromas of white peach and honeysuckle, the Saint Clair Omaka Reserve Chardonnay impresses. There are also hints of savory bacon and rounding oak notes.Taste: A wonderfully full-bodied and rich white wine with complex stone fruit aromas and a hint of spice. Underlying savory oak notes and subtle yeasty characters add to the complexity. On the palate, it is elegant and full with firm acidity and a long finish.Aging potential:Perfect for immediate enjoyment. This Chardonnay can age wonderfully with careful storage in the bottle and is still perfectly drinkable four years after bottling.Winemaking: The grapes were carefully hand-picked and pressed whole to ensure that all the defining terroir characteristics and fruit flavors were retained. The wine was fermented in 100 percent American oak (50 percent in new oak barrels, 25 percent in second-fill barrels and 25 percent in third-fill barrels). Selected yeast strains were used for fermentation. The wine then underwent malolactic fermentation and matured on the lees for ten months with regular pumping over. Only the best barrels from each batch were selected to make the final blend.Perfect with salmon, strong cream sauces or roast chicken.

Content: 0.75 litre (€34.49* / 1 litre)

€25.87* €28.75* (10.02% saved)
bottle
Clos Henri Estate Pinot Noir Organic
Dieser Pinot Noir überzeugt im Bouquet mit eleganten Noten von Schokolade, tiefen Aromen von schwarzen Früchten sowie Pflaumen, Kirschen und Heidelbeeren. Hinzu kommen dezent rauchige Noten. Am Gaumen saftige Frucht, Frische und geschmeidiges Tannin.Um dem Wein mehr Struktur und Komplexität zu verleihen, reifte neun Prozent in neuen französischen Eichenfässern heran. Die Ausgewogenheit von Frucht und Eiche führt zu den weichen Tanninen, die diesen charaktervollen Pinot Noir auszeichnen.Der Wein ist lebendig und saftig, weich und cremig, kräftig, würzig und intensiv. Er ist ein wunderbarer Begleiter von Entenbrust und Käse-Variationen.

Content: 0.75 litre (€24.67* / 1 litre)

From €18.50*
Oyster Bay Sauvignon Blanc Marlborough
The Oyster Bay Sauvignon Blanc comes from the world-famous Marlborough region on the South Island of New Zealand - an area with excellent terroir.A dry, sunny but temperate climate. Clear, cold nights. And not forgetting the first-class soils. The temperate climate ensures a long, slow ripening period for the berries from January to April and the temperature fluctuations between day and night are a decisive factor for the crisp, fresh and lively character of this white wine.The fruit is harvested at optimum ripeness, crushed, gently pressed and the resulting grape juice is then clarified. After long temperature-controlled fermentation, the wine is immediately bottled. This preserves the wonderful fruity taste and wonderful aromas of the dry wine.In the glass, the Oyster Bay Sauvignon Blanc Marlborough has a pale straw-green color with a striking clarity. Passion fruit and tropical fruit aromas play around the nose. The bouquet is rich.This fresh, elegant Sauvignon Blanc is an excellent accompaniment to fish and sushi.

Content: 0.75 litre (€16.33* / 1 litre)

€12.25*