Cloudy Bay

Cloudy Bay Chardonnay

Fresh, intensely fragrant and simply delicious: the Cloudy Bay Chardonnay from New Zealand's Marlborough wine-growing region, which is highly regarded around the world, is a white wine that leaves an impression. Notes of white peach, apricot and warm hay as well as floral tones characterize the bouquet. Dense on the palate, with a wonderful variety of aromas of apple and pear, finely balanced by notes of vanilla and hazelnut. There are also subliminal salty notes. A little acidity (citrus) gives the dry white wine freshness and opens up the long finish.The Cloudy Bay Chardonnay was matured for 11 months in French oak barrels, 20% of which were new barrels.Enjoy this creation from the renowned Cloudy Bay winery with a fine arrangement of goat's cheese with baguette, apple marmalade and hazelnuts, for example, or with a Müllerin-style plaice. Important: The wine should not be cooler than 12 degrees so that the intensity of the aromas of this New Zealand Chardonnay can fully unfold.

Content: 0.75 litre (€46.00 / 1 litre)

€34.50

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Cloudy Bay Pinot Noir

Das Bukett zeichnen intensive Aromen dunkler Früchte aus, vor allem Brombeeren und Kirschen. Dazu kommen Nuancen von Grafit. Am Gaumen ist dieser Rotwein aus Neuseeland geschmeidig, mit seidigen Tanninen und einer feinen Balance mit einer saftigen Säure. Dazu kommen Noten der Loganbeere (amerikanische Kreuzung aus einer Brombeerenart und Himbeere) und von Pflaumen. Dieser Pinot Noir klingt noch außergewöhnlich lange nach.Elf Monate lang reifte der Cloudy Bay Pinot Noir in französischen Eichenfässern. Dabei kamen zu 35% neue Fässer zum Einsatz.Die ideale Trinktemperatur für diesen Rotwein liegt bei 14 bis 16°C. Genießen Sie ihn zum Beispiel zu einem lange gereiften Parmaschinken mit frischem Ciabatta (gern mit etwas italienischem Olivenöl), einem Weichkäse mit Walnüssen oder geräucherten Tomaten mit Feta und Knoblauch.

Content: 0.75 litre (€52.67 / 1 litre)

€39.50

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Cloudy Bay Sauvignon Blanc

Notes of white peach, ripe passion fruit, and subtle hints of lime define the bouquet of the Cloudy Bay Sauvignon Blanc. On the palate, this single-varietal Sauvignon Blanc from New Zealand is wonderfully concentrated, with delightful tropical aromas and hints of nectarine. Salty notes lend structure to this dry white wine, while passion fruit and lemon provide balance. The Sauvignon Blanc was vinified primarily in stainless steel tanks, with a small portion aged in old French barrique barrels.Enjoy the Cloudy Bay Sauvignon Blanc with sushi made with fresh salmon, or with sautéed green asparagus dressed with a balsamic vinaigrette. The ideal serving temperature is 8 to 10°C.The Marlborough region in the north of New Zealand’s South Island has been synonymous with outstanding white wines for decades. Cloudy Bay is one of the first wineries in Marlborough; its success story began in the mid-1980s. Sauvignon Blanc, in particular, consistently brings New Zealand’s wine industry great worldwide recognition. Try it for yourself.

Content: 0.75 litre (€42.00 / 1 litre)

€31.50

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Cloudy Bay