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Z1N Il Numero Uno Zinfandel

This Zinfandel (Primitivo) from the Apulia region has an exceptionally complex bouquet showing notes of blackberries, plums, spices, chocolate and oak. It is full-bodied, sumptuous and intensely fruity on the palate, with well-balanced tannins, complemented by a long, fresh finish with fine acidity.

This red wine from southern Italy matured for 12 months in small oak casks. A part of the grapes were harvested when overripe, giving the Z1N II Numero Uno Zinfandel particularly concentrated aromas and an exceptional length.

Vineshop24 is the exclusive distributor in Germany for this red wine from vineyards between the Ionian and Adriatic Seas. Enjoy the Zinfandel with beef, lamb and game prepared with spicy side dishes.

Passend zum Z1N Il Numero Uno Zinfandel hat Sternekoch Christian Richter ein köstliches Gericht kreiert:

Schweinefilet mit Kräuter-Pfefferkruste, Paprikapaste und Kartoffel-Kürbisstampf

Und damit die Zubereitung etwas anschaulicher wird, haben wir ein kurzes Videorezept dazu vorbereitet. Viel Spaß beim Zubereiten! Das Rezept finden Sie auch im Blog von Vineshop24.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2023
Ageing Potential:
2030
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
6,5 g/l
Residual sugar:
13,0 g/l
pH:
3,71
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8021904053116
Bottler:
Azienda agricola, Masca del Tacco
Via Tripoli 7, 72020 Erchie (Br)
Italien
Femar Vini

Die Weinkellerei Femar Vini in der Nähe von Rom gibt es seit 1950. Sie entstand aus der Fusion mehrerer kleiner Weinkellereien der Castelli Romani. Femar Vini besitzt ungefähr 40 Hektar eigene Weinberge, verarbeitet aber auch Trauben von weiteren Winzern aus ganz Italien, die den Qualitätsansprüchen von Femar Vini entsprechen. Die hohe Qualität spiegelt sich unter anderem in den bekannten Epicuro-Weinen wider, die nach dem griechischen Philosophen Epikur (341–271 v. Chr.) benannt sind. Die Weinkellerei arbeitet heute mit modernsten Anlagen für eine schonende Verarbeitung des Lesegutes, die Basis für die kontinuierlich hohen Qualitäten der Epicuro-Weine.

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