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Fattoria di Basciano Chianti Rufina

Fattoria di Basciano Chianti Rufina: This red wine pampers your palate with its fruity, round taste. A harmonious taste experience for many occasions.

The Renzo Masi winery, located in the Chianti region of Tuscany, has the best prerequisites for an intense, complex and long-lasting red wine.

The Fattoria di Basciano Chianti Rufina is medium in color and fruity in taste. The tannins remain in the background and give the wine its backbone. The Fattoria di Basciano Chianti Rufina glides gently but also clearly over the tongue - a real bravura piece, ideal for sophisticated occasions. The intense bouquet of red fruits with typical aromas of violets is pleasing on the nose.

The recommended drinking temperature is 16-18 °C. This wine is ideal with hearty pork and beef dishes, but also with lamb, game, pasta dishes with tomato sauce and, of course, soft and hard cheeses.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2028
Region:
Chianti , Toskana
Country:
Italia
Vineyard/Brand :
Grape variety:
95% Sangiovese
5% Colorino
Alcohol content:
14,0  % by volume
Total acidity:
5,1 g/l
Residual sugar:
2,1 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
347 kJ / 83 kcal
Ingredients:
GTIN/EAN:
8005256000066
Bottler:
Masi Renzo & C. Sas Fattoria die Basciano
Viale Duca della Vittoria, 159
50068 RUFINA (FIRENZE) Toskana
Italien
Renzo M.

Der Weinbetrieb Renzo Masi befindet sich in Rufina, einem Städtchen im Tal der Sieve. Es liegt in der Chianti Region in der Toskana in Italien. Hier wird der Chianti Rufina angebaut, der die kleinste unter den Chianti-Lagen ist und zusammen mit dem Chianti Classico die besten Böden und die besten klimatischen Voraussetzungen für optimale Erträge hat. Es entstehen hier Chianti-Weine, die komplex, intensiv und besonders langlebig sind.

Renzo Masi ist ein Familienbetrieb, der 1932 von der Familie Masi gekauft wurde. Das Gut liegt auf einem Hügel links des Flusses Sieve. Ein Turm aus dem 13. Jahrhundert überragt das Anwesen. Renzo Masi hat den Betrieb gegründet und sein Sohn Paolo ist nach der Absolvierung der Weinbaufachschule in den elterlichen Betrieb eingestiegen. Er leitet heute das Unternehmen.

Die Weinkellerei Masi Renzo verarbeitet Trauben aus dem gesamten Chianti D.O.C.G.-Gebiet von oftmals langjährigen Vertragspartnern, die den hohen Qualitätsanforderungen von Masi entsprechen.

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