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Peter Zemmer Pinot Grigio

The winery Peter Zemmer has vineyards in the best locations around Kurtinig an der Weinstraße. In the South Tyrolean “Unterland”, a part of the Adige Valley in South Tyrol, ripen the grapes for Peter Zemmer’s Pinot Grigio.

The wine shines in a straw color with a green tinge. On the nose aromas of pear and melon and a fine zest characterize this invigorating white wine. On the palate, fruity and with a fine acidity.

The elegant, powerful and well-structured wine is an ideal companion to appetizers of all kinds, terrines and pates, fish and shellfish, white meats and poultry.

Wine type:
White wine
Taste:
trocken
Vintage:
2024
Ageing Potential:
2028
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
4,8 g/l
Residual sugar:
3,4 g/l
Recommended drinking temperature:
10-12 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
315 kJ / 75 kcal
Ingredients:
GTIN/EAN:
8032601210030
Bottler:
Weingut Peter Zemmer
Weinstraße 24
39040 Kurtinig an der Weinstraße
Italien
Peter Zemmer

Seit 1928, dem Gründungsjahr des Familienweingutes, gehört der Weinbau zur Geschichte der Familie Zemmer. Die Begeisterung zum Wein ist auch bei der dritten Generation fest verankert und spiegelt sich heute in erstklassigen Produkten wider. Das Weingut Peter Zemmer liegt im Südtiroler Unterland in der Mitte des Tales des Flusses Etsch. Der Ort Kurtinig an der Südtiroler Weinstraße zählt heute mit seinen rund 600 Einwohnern zu den kleinsten Gemeinden Südtirols. Er ist die Heimat des Weingutes Peter Zemmer und liegt an der südlichen Landesgrenze zum Trentino.

Das Klima ist in den Hochlagen alpin aber gleichzeitig in den Tälern oft mediterran. Die verschiedenen Lagen, die unterschiedlichen Böden und die vielen Mikroklimas ermöglichen bei Peter Zemmer den Anbau eines sehr breiten Spektrums an Rebsorten. Durch die sorgfältige und schonende Nutzung dieser einmaligen Terroirs reifen Trauben heran, die einzigartige Weine hervorbringen. Neben der einheimischen Rebsorte Lagrein setzt Peter Zemmer beim Anbau auch auf die Rebsorten Gewürztraminer, Chardonnay und Pinot Grigio sowie Weißburgunder.

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