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Cantina Tramin Cuvée T Rot

The Cuvée T Red from the Cantina Tramin estate was made from the Vernatsch, Merlot and Pinot Noir grape varieties, giving this cuvée its distinctive character. The Vernatsch gives the wine a light, lively note, the Merlot gives it its fullness and body while the Pinot Noir provides an excellent fruitiness. On the one hand, this cuvée from South Tyrol is fresh and invigorating. On the other hand, it is soft and mild in taste. The fruity bouquet is perceptible in the prolonged finish.

The Cantina Tramin Cuvée T Red is a wonderfully round and elegant wine. Try this everyday table wine with white meat. It is also an excellent accompaniment to various pasta dishes.

Wine type:
Red wine
Taste:
dry
Vintage:
2023
Ageing Potential:
2028
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Blauburgunder
Vernatsch
Merlot
Alcohol content:
12,5  % by volume
Total acidity:
5,1 g/l
Residual sugar:
1,9 g/l
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
8013365357001
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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