Cava Mont Marcal Brut Reserva

€8.95

Content: 0.75 litre (€11.93 / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3-4 working days

Product number: 1503404

Available, delivery time 3-4 working days

from 1 bottle

€8.95

€11.93 / 1 litre

from 6 bottles

€8.55

€11.40 / 1 litre

bottle

Print product information sheet

Description Cava is one of Catalonia’s best-known specialties. These Spanish sparkling wines are fermented in the bottle using the tradi… More

Cava is one of Catalonia’s best-known specialties. These Spanish sparkling wines are fermented in the bottle using the traditional method. A Cava must age in the bottle for at least nine months.

Cava Mont Marcal Brut Reserva is made from the grape varieties traditionally used for this fine sparkling wine: Macabeo, Xarel•lo, Parellada, and—approved since 1986—Chardonnay.

This dry sparkling wine (Brut) has a pale yellow color, fine bubbles, and a pleasant mouthfeel. On the nose, it offers aromas of ripe apples, bananas, and pineapple. On the palate, it is elegant, slightly sweet, well-balanced, and crisp and fresh.

The grape varieties for this Cava were fermented separately. The Cava aged in the bottle for at least 15 months.

Enjoy this Cava Mont Marcal Brut Reserva as an aperitif or with clams, scampi, or sardines. It’s also a delight with soft cheeses. The ideal serving temperature is 6 degrees.

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Region:

Penedès

Country:

Spain

Vineyard/Brand :

Mont Marçal

Grape variety:

Macabeo
Xarel·lo
Chardonnay
Parellada

Organic product:

Alcohol content:

11,5 % by volume

Total acidity:

6,5 g/l

Residual sugar:

8,0 g/l

Recommended drinking temperature:

6-8 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

301 kJ / 72 kcal

Ingredients:

external link

GTIN/EAN:

8423170013243

Bottler:

Mont Marçal
Departamento de Exportación
Finca Manlleu s/n
08732 Castellví de la Marca
Barcelona
Spanien

Reviews

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Region:

Penedès

Country:

Spain

Vineyard/Brand :

Mont Marçal

Grape variety:

Macabeo
Xarel·lo
Chardonnay
Parellada

Organic product:

Alcohol content:

11,5 % by volume

Total acidity:

6,5 g/l

Residual sugar:

8,0 g/l

Recommended drinking temperature:

6-8 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

301 kJ / 72 kcal

Ingredients:

external link

GTIN/EAN:

8423170013243

Bottler:

Mont Marçal
Departamento de Exportación
Finca Manlleu s/n
08732 Castellví de la Marca
Barcelona
Spanien

Mont Marçal

Das Weinbaugebiet Penedès in der spanischen Region Katalonien ist das bedeutendste und dynamischste in Nordspanien. Das Hauptprodukt ist der Cava, aber auch Stillweine in hervorragender Qualität in allen Facetten werden hier erzeugt. Das Weingut Mont Marçal Vinícola ist ein Paradebeispiel der Gegend und wurde 1975 von Manuel Sancho gegründet. Nach vielen Jahren des Wirkens in der Welt der Musik wollte Sancho sich neuen Leidenschaften widmen und fortan steckte er seine ganze Energie in die Welt des Weines und des Cava. Das Weingut wird heute von seiner Tochter Blanca Sancho geleitet, die es zusammen mit einem jungen Team in einen aufstrebenden und modernen Betrieb umstrukturiert hat.

Mont Marçal steht für qualitativ erstklassige Cavas mit einem sehr guten Preis-Leistungs-Verhältnis, aber auch für hervorragende stille Weine wie beispielsweise Garnacha. Das Gut befindet sich in Castellví de la Marca etwa 50 Kilometer südwestlich von Barcelona. Geschichtsträchtiger Ursprung und heutiger Sitz samt Weinkeller ist ein Gebäude, dessen Ursprung auf das 14. Jahrhundert zurückgeht und das später ein Kloster beherbergte. Das Weingut verfügt über 40 Hektar Weinberge. Um die Produktionsmenge zu erreichen kooperiert man äußerst erfolgreich mit anderen Betrieben des Weinbaugebietes Penedès.

Product recommendation

Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé Brut

The Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé from the Western Cape in South Africa combines Pinot Noir and a small amount of Chardonnay in an innovative co-pressing, where both grape varieties are pressed together as a whole - a pioneering approach that adds depth and creaminess to this award-winning Cap Classique.The Pinot Noir grapes are sourced from three carefully selected vineyards in Stellenbosch, Robertson and Napier, while the Chardonnay comes from the Robertson vineyard. After gentle pressing and first fermentation, the sparkling wine matured on the lees for five to six years before being disgorged, which allowed its fine, creamy structure and harmonious complexity to develop.In the glass, it is a bright salmon pink, perfectly reflecting the ripe raspberry and strawberry aromas as well as the subtle spiciness of the Pinot Noir. On the palate, the fruity berry fruit and the creamy richness of the Chardonnay combine to create a harmonious taste experience, accompanied by a persistent, fine mousse. Delicate honeysuckle notes and light spicy aromas round off the bouquet and make this Cap Classique a versatile pleasure.This Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé is an excellent accompaniment to light starters, fresh salads or fruity desserts. The recommended drinking temperature is 6-8 °C.

Content: 0.75 litre (€31.87 / 1 litre)

€23.90

Prices incl. VAT plus shipping costs

bottle

Cava Mont Marcal Rosado Brut

A special taste of Catalonia: Cava Mont Marcal Rosado Brut.Colour: Intense and attractive redcurrant with violet tones. Fine bubbles and mousse.Bouquet: Dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution of the lees.Palate: On the palate it is young, fruity, fresh, soft and, above all, very elegant .

Content: 0.75 litre (€11.87 / 1 litre)

From €8.90

Prices incl. VAT plus shipping costs

Details

Cava Mont Marcal Extremarium Brut Reserva

Cava is a Spanish sparkling wine which is famous especially for its creations form Catalonia. Colour: Bright pale yellow with fine and continuous bubbles with a perfect mousse.Bouquet: Clean and fresh, with toasted notes such as coffee, combined with vanilla, fruits such as peach and grapefruit, mineral tones and white flowers.Palate: Fresh, fruity, creamy and light, with the body from its contact with the yeasts, fine mousse and very pleasant on the palate with hints of raw almonds and hazelnuts.

Content: 0.75 litre (€18.13 / 1 litre)

From €13.60

Prices incl. VAT plus shipping costs

Details

Cava Codorniu 1872 Brut

The Codorniu 1872 Brut is made in homage to the first bottle of cava in history, created in 1872 by Josep Raventós and a distinctive blend of the grape varieties Xarel-lo, Parellada and Macabeo. The Cava, the traditional Catalan sparkling wine, combines the gentle fruitiness of Xarel-lo, the elegance of Parellada and the structure of Macabeo. The grapes come from Catalonia's most important wine region of Penedès, which is not far from Barcelona.The Cava has a pale yellow color. On the nose aromas of citrus and almonds. There are also hints of honey and toast. On the palate creamy, balanced and just fresh.Enjoy the sparkling wine from the producer Codorníu, whose history began in 1551, as an aperitif or with seafood dishes.

Content: 0.75 litre (€12.80 / 1 litre)

From €9.60

Prices incl. VAT plus shipping costs

Details

Cava Anna de Codorniu Blanc de Blancs Magnum Brut

This brut, which is both soft and fresh on the palate, displays the liveliness and femineity that its name suggests. It is the first time Chardonnay has been blended with cava’s classic grape trio and the result highlights the fresh floral and fruit aromas of the ageing process.This Cava is soft and fresh to the palate. Light and aromatic. We think you shouldn't miss it with the great crustaceans (lobster, giant crabs, etc). Also with white and tight-flesh fishes (sole, dorade, sea bass). Serve chilled. Drink in a flute glass.

Content: 1.5 litre (€19.93 / 1 litre)

€29.90

Prices incl. VAT plus shipping costs

bottle

Graham Beck Méthode Cap Classique (MCC) Brut

The Graham Beck Méthode Cap Classique Brut is an elegant, fine sparkling wine from the Western Cape in South Africa. The Graham Beck winery is one of the leading producers of Cap Classique and is known for its precise craftsmanship, high-quality grapes and innovative vinification techniques. The grapes for this sparkling wine come from carefully selected, hand-picked plots that reflect the unique terroir of the region and bring freshness, structure and finesse to every bottle.The grapes are harvested by hand - Chardonnay for fruit and elegance, Pinot Noir for complexity and length. After gentle whole-cluster pressing, the two grape varieties are fermented separately. They are then blended with reserve wines if necessary, bottled and matured on the lees for 15 to 18 months before the Graham Beck Méthode Cap Classique Brut is disgorged.Fresh lime fruit and fine yeasty nuances unfold on the nose. On the palate, it impresses with its rich, creamy texture and elegant perlage, which guarantees freshness, finesse and a harmonious finish.Ideal as an aperitif, with light starters, poultry, seafood or fine cheese platters. Served at 6-8 °C, Graham Beck Méthode Cap Classique Brut unfolds its full aroma.

Content: 0.75 litre (€23.87 / 1 litre)

€17.90

Prices incl. VAT plus shipping costs

bottle