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Cantine Cellaro Luma Syrah Terre Siciliane IGT

Cantina Cellaro presents Lumà Syrah, a fruity, light red wine from Sicily. Made from 100% Syrah, it combines powerful structure with fine elegance.

The grapes are gently destemmed and pressed, and fermentation takes place in temperature-controlled stainless steel tanks at 24-26 °C. Gentle remontage enhances the color and aroma, while the stainless steel maturation preserves the fruity clarity of the Syrah.

A deep ruby red color appears in the glass. The nose is pampered by ripe red fruit and balsamic nuances. On the palate, the wine is full-bodied, with lively tannins and a harmonious, fresh finish.

At 16-18 °C, it goes perfectly with grilled or roasted red meat, game dishes or mature hard cheese.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2028
Region:
Sizilien
Country:
Italia
Vineyard/Brand :
Grape variety:
100% Syrah
Alcohol content:
13,0  % by volume
Residual sugar:
5,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
320 kJ / 77 kcal
Ingredients:
GTIN/EAN:
8005374000436
Bottler:
Cantina Cellaro
S.S. 188 C.da Anguilla
92017 SAMBUCA DI SICILIA (AG)
Italien
Cantina Cellaro

Sambuca di Sicilia, im Mittelalter Zabut genannt, ist eine Stadt im westlichen Teil der Provinz Agrigent auf Sizilien an den Ausläufern der Monti Sicani. Sambuca wurde zu Lebzeiten des Emir Zabut um 830 von ihm gegründet, unmittelbar nach der Landung der Araber in Sizilien. Hier, an diesem historischen Ort, befindet sich die Cantina Cellaro.

Sie wurde 1969 gegründet und begann das Geschäft mit Wein im Jahr 1972. Die Cantina besteht heute aus mehr als fünfhundert Mitgliedern und bewirtschaftet eine Fläche von über 1.500 Hektar Weinberge. Seit 1980, nach fast einem Jahrzehnt Erfahrung, entschieden sich die Mitglieder, ihre Produkte direkt vor Ort abzufüllen. Die Trauben von Cellaro genießen die Vorteile der außergewöhnlichen klimatischen Bedingungen der umliegenden Hügel um Sambuca, die bis zu 700 Meter über dem Meeresspiegel erreichen. Die Böden sind tonhaltig und mit Kalkstein durchsetzt. Das Klima ist sehr mild das ganze Jahr über. Besonders die Weine aus Nero d'Avola Reben und Nerello Mascalese bieten außergewöhnliche Ergebnisse bei Cantina Cellaro. Die Cantina ist heute Teil von Farnese Vini, einem der führenden Exportunternehmen für Wein aus Süditalien mit einer Produktion von fast 13 Millionen Flaschen.

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