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Cantine Cellaro Luma Grillo IGT

The Luma Grillo IGT from the Cantina Cellaro winery in Sicily is a sparkling, fresh white wine. The grapes for the single-varietal Grillo are gently pressed and the must is then fermented at a low temperature.

The nose reveals floral and fruity aromas of apple and exotic fruits. On the palate, this dry wine from Sicily is harmonious and full with notes of almonds and a long finish.

Serve this golden yellow wine from Italy with light grilled dishes, smoked fish, fish dishes, risottos and couscous.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2027
Region:
Sizilien
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
4,0 g/l
pH:
3,2
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
312 kJ / 74 kcal
Ingredients:
GTIN/EAN:
8005374000405
Bottler:
Cantina Cellaro
S.S. 188 C.da Anguilla
92017 SAMBUCA DI SICILIA (AG)
Italien
Cantine Cellaro

Sambuca di Sicilia, im Mittelalter Zabut genannt, ist eine Stadt im westlichen Teil der Provinz Agrigent auf Sizilien an den Ausläufern der Monti Sicani. Sambuca wurde zu Lebzeiten des Emir Zabut um 830 von ihm gegründet, unmittelbar nach der Landung der Araber in Sizilien. Hier, an diesem historischen Ort, befindet sich die Cantina Cellaro.

Sie wurde 1969 gegründet und begann das Geschäft mit Wein im Jahr 1972. Die Cantina besteht heute aus mehr als fünfhundert Mitgliedern und bewirtschaftet eine Fläche von über 1.500 Hektar Weinberge. Seit 1980, nach fast einem Jahrzehnt Erfahrung, entschieden sich die Mitglieder, ihre Produkte direkt vor Ort abzufüllen. Die Trauben von Cellaro genießen die Vorteile der außergewöhnlichen klimatischen Bedingungen der umliegenden Hügel um Sambuca, die bis zu 700 Meter über dem Meeresspiegel erreichen. Die Böden sind tonhaltig und mit Kalkstein durchsetzt. Das Klima ist sehr mild das ganze Jahr über. Besonders die Weine aus Nero d'Avola Reben und Nerello Mascalese bieten außergewöhnliche Ergebnisse bei Cantina Cellaro. Die Cantina ist heute Teil von Farnese Vini, einem der führenden Exportunternehmen für Wein aus Süditalien mit einer Produktion von fast 13 Millionen Flaschen.

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