Cantina Cellaro Due Lune Nerello Mascalese / Nero d'Avola

€15.08

% €17.95 (15.99% saved)

Content: 0.75 litre (€20.11* / 1 litre)

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Product number: 1505148

Available, delivery time 3-4 working days

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Description The dark red Cantina Cellaro Due Lune Nerello Nero d'Avola from Italy's south is as spirited and lively as its native Sicily… More

The dark red Cantina Cellaro Due Lune Nerello Nero d'Avola from Italy's south is as spirited and lively as its native Sicily itself. Dark berries and a slight hint of pepper beat at the fiery heart of this red from the island.

The unique microclimate of the wine-growing community of Sambuca di Sicilia near Lake Arancio protects the treasure of the Nero d'Avola and Nerello Mascalese vines from heat and drought for the aromatic Cantina Cellaro Due Lune Nerello Nero d'Avola.

Ruby red in the glass, well-structured on the palate and particularly harmonious and lively, this powerful red wine is the best accompaniment to spicy game dishes, typical Italian pasta specialties and a select cheese platter. As authentic as its native Sicily itself, this dry wine wins the hearts of enthusiastic red wine lovers thanks to its balanced aroma of ripe blackberries and a touch of pepper and leather.

At a temperature of 16-18 °C, the soft and persistent tannins caress the palate. The great complexity of the grape varieties promises a long ageing potential and, depending on maturity, may have a hint of a balsamic note.

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2030

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Cantina Cellaro

Grape variety:

60% Nero d'Avola
40% Nerello Mascalese

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

8,0 g/l

pH:

3,50

Recommended drinking temperature:

16-18 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

326 kj / 78 kcal

Ingredients:

external link

GTIN/EAN:

8005374127843

Bottler:

Cantina Cellaro
S.S. 188 C.da Anguilla
92017 SAMBUCA DI SICILIA (AG)
Italien

Reviews

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2030

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Cantina Cellaro

Grape variety:

60% Nero d'Avola
40% Nerello Mascalese

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

8,0 g/l

pH:

3,50

Recommended drinking temperature:

16-18 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

326 kj / 78 kcal

Ingredients:

external link

GTIN/EAN:

8005374127843

Bottler:

Cantina Cellaro
S.S. 188 C.da Anguilla
92017 SAMBUCA DI SICILIA (AG)
Italien

Cantina Cellaro

Sambuca di Sicilia, im Mittelalter Zabut genannt, ist eine Stadt im westlichen Teil der Provinz Agrigent auf Sizilien an den Ausläufern der Monti Sicani. Sambuca wurde zu Lebzeiten des Emir Zabut um 830 von ihm gegründet, unmittelbar nach der Landung der Araber in Sizilien. Hier, an diesem historischen Ort, befindet sich die Cantina Cellaro.

Sie wurde 1969 gegründet und begann das Geschäft mit Wein im Jahr 1972. Die Cantina besteht heute aus mehr als fünfhundert Mitgliedern und bewirtschaftet eine Fläche von über 1.500 Hektar Weinberge. Seit 1980, nach fast einem Jahrzehnt Erfahrung, entschieden sich die Mitglieder, ihre Produkte direkt vor Ort abzufüllen. Die Trauben von Cellaro genießen die Vorteile der außergewöhnlichen klimatischen Bedingungen der umliegenden Hügel um Sambuca, die bis zu 700 Meter über dem Meeresspiegel erreichen. Die Böden sind tonhaltig und mit Kalkstein durchsetzt. Das Klima ist sehr mild das ganze Jahr über. Besonders die Weine aus Nero d'Avola Reben und Nerello Mascalese bieten außergewöhnliche Ergebnisse bei Cantina Cellaro. Die Cantina ist heute Teil von Farnese Vini, einem der führenden Exportunternehmen für Wein aus Süditalien mit einer Produktion von fast 13 Millionen Flaschen.

Zur Homepage von Cantina Cellaro

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