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Masca del Tacco Lu’Li Appassite

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Masca del Tacco Lu’Li Appassite

€9.90

Content: 0.75 litre (€13.20 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1500178

Available, delivery time 3-4 working days

from 1 bottle

€9.90

€13.20 / 1 litre
from 6 bottles

€9.50

€12.67 / 1 litre
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This deep ruby-red wine from Apulia is redolent of wild berries, red blossoms, Mediterranean herbs, humus and eucalyptus. Its exceptional bouquet is also the result of the traditional Appassimento method, a special drying process of the grapes. The freshly harvested, overripe grapes are partially dried so that some of the water evaporates, leading to a higher sugar concentration. The Lu Li Appassimento from the Masca del Tacco estate is wonderfully fruity, well-balanced and full-bodied on the palate, with a long finish.

You’ll want to discover this blend consisting of Primitivo and Negroamaro with grilled meat, polenta, savoury first courses and medium-aged cheese as well. This is a wonderful wine based on the traditional art of Apulian viticulture and its particular conditions.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2023
Ageing Potential:
2030
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Masca del Tacco
Grape variety:
Primitivo
Negroamaro
Alcohol content:
14,0  % by volume
Total acidity:
7,0 g/l
Residual sugar:
15,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8055731070459
Bottler:
Azienda agricola, Masca del Tacco
Via Tripoli 7
72020 Erchie (Br), Italien
Masca del Tacco

Bereits 1949 gründeten Weinbauern die Genossenschaft Masca del Tacco in Erchie, einer Gemeinde im Norden der Halbinsel Salento in der Weinbauregion Apulien in Italien. Die Jahreszahl der Gründung findet man immer auch auf den Etiketten der Weine, es sei denn, die erfolgreiche einheimisch Rebe Primitivo soll aus Marketingzwecken „Zinfandel“ heißen.

Initiiert wurde die Genossenschaft seinerzeit von Don Giuseppe Laviano, dem Baron von Erchie und Erbauer des berühmten Palazzo Ducale von Erchie. Dokumente belegen, dass in dem Palazzo die Weinherstellung bereits seit 1736 erfolgte.

Angebaut werden heute vorwiegend die Rebsorten Negroamaro, Primitivo sowie Fiano, eine alten Rebsorte aus der Region Kampanien bei Neapel, die starke weiße Weine hervorbringt.

Die Masca del Tacco in der heutigen Form gehört zum Unternehmen Poggio Le Volpi und wurde im Jahr 2010 von Armando und Felice Mergè gegründet.

Apulien ist eine der bekanntesten Weinanbauregionen von Italien und profitiert von den klimatischen und geographischen Bedingungen. Das mediterrane Klima, die Nähe zum adriatischen Meer auf der einen Seite und zum Ionischen Meer auf der anderen sowie die kalkhaltigen Unterböden schaffen perfekte Voraussetzungen für den Weinbau. Die heißen Sommer begünstigen die Reifung der Trauben, die bei Masca del Tacco meist tief dunkle, erdige und kräftige Weine hervorbringt.

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Masca del Tacco Lu Rappaio Primitivo di Manduria
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