Masca del Tacco Lu Rappaio Primitivo di Manduria

€10.90

Content: 0.75 litre (€14.53 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1500174

Available, delivery time 3-4 working days

from 1 bottle

€10.90

€14.53 / 1 litre

from 6 bottles

€10.50

€14.00 / 1 litre

bottle

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Description The ruby red Masca del Tacco Lu Rappaio Primitivo di Manduria impresses with its diverse aromas and an elegant structure tha… More

The ruby red Masca del Tacco Lu Rappaio Primitivo di Manduria impresses with its diverse aromas and an elegant structure that pampers the palate. The red wine from Puglia in southern Italy is made from sun-ripened Primitivo grapes.

You can't go wrong with the fine Masca del Tacco Lu Rappaio Primitivo di Manduria from sunny Puglia. Immediately after uncorking, the semi-dry wine unfolds its delicious aroma of red berries, accompanied by delicate nuances of jam and cinnamon. With its long-lasting finish, this exquisite wine will win over any connoisseur.

This multi-layered, elegant red wine comes from the Masca del Tacco vineyard on the heel of the Italian boot. Here it was allowed to mature in oak barrels for 10-15 months to develop its unmistakable taste.

Serve the Masca del Tacco Lu Rappaio Primitivo di Manduria at 16-18 °C with meat dishes, pasta dishes with spicy sauces or with a spicy cheese platter.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2023

Ageing Potential:

2028

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Masca del Tacco

Grape variety:

Primitivo

Alcohol content:

14,0 % by volume

Total acidity:

6,5 g/l

Residual sugar:

15,0 g/l

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

355 kJ / 85 kcal

GTIN/EAN:

8055731070206

Bottler:

Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien

Reviews

Serve the Masca del Tacco Lu Rappaio Primitivo di Manduria at 16-18 °C with meat dishes, pasta dishes with spicy sauces or with a spicy cheese platter.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2023

Ageing Potential:

2028

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Masca del Tacco

Grape variety:

Primitivo

Alcohol content:

14,0 % by volume

Total acidity:

6,5 g/l

Residual sugar:

15,0 g/l

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

355 kJ / 85 kcal

GTIN/EAN:

8055731070206

Bottler:

Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien

Masca del Tacco

Bereits 1949 gründeten Weinbauern die Genossenschaft Masca del Tacco in Erchie, einer Gemeinde im Norden der Halbinsel Salento in der Weinbauregion Apulien in Italien. Die Jahreszahl der Gründung findet man immer auch auf den Etiketten der Weine, es sei denn, die erfolgreiche einheimisch Rebe Primitivo soll aus Marketingzwecken „Zinfandel“ heißen.

Initiiert wurde die Genossenschaft seinerzeit von Don Giuseppe Laviano, dem Baron von Erchie und Erbauer des berühmten Palazzo Ducale von Erchie. Dokumente belegen, dass in dem Palazzo die Weinherstellung bereits seit 1736 erfolgte.

Angebaut werden heute vorwiegend die Rebsorten Negroamaro, Primitivo sowie Fiano, eine alten Rebsorte aus der Region Kampanien bei Neapel, die starke weiße Weine hervorbringt.

Die Masca del Tacco in der heutigen Form gehört zum Unternehmen Poggio Le Volpi und wurde im Jahr 2010 von Armando und Felice Mergè gegründet.

Apulien ist eine der bekanntesten Weinanbauregionen von Italien und profitiert von den klimatischen und geographischen Bedingungen. Das mediterrane Klima, die Nähe zum adriatischen Meer auf der einen Seite und zum Ionischen Meer auf der anderen sowie die kalkhaltigen Unterböden schaffen perfekte Voraussetzungen für den Weinbau. Die heißen Sommer begünstigen die Reifung der Trauben, die bei Masca del Tacco meist tief dunkle, erdige und kräftige Weine hervorbringt.

Zur Homepage von Masca del Tacco

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