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Salwey Weißburgunder Gutswein Trocken

This white burgundy from Baden has a bouquet of clean fruit aromas such as peach, with floral notes of white blossoms. On the palate, the Salwey Weissburgunder (Pinot Blanc) Gutswein is medium-bodied, with pleasant acidity.

The renowned Salwey estate in Baden in the Kaiserstuhl hills calls this white burgundy “everybody’s darling”. It is absolutely typical of the varietal and not perfumed. Both discerning palates and newcomers to high-quality wines will find excellent value for money here.

The pure varietal, dry white burgundy from loess vineyards in the Kaiserstuhl hills was aged in stainless steel tanks. It is an ideal accompaniment to poultry salad or fried plaice with potato salad.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2027
Region:
Baden , Kaiserstuhl
Country:
Germany
Vineyard/Brand :
Grape variety:
Alcohol content:
12,0  % by volume
Total acidity:
5,5 g/l
Residual sugar:
1,9 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
4041197104009
Bottler:
Weingut Salwey
Hauptstraße 2
79235 Oberrotweil am Kaiserstuhl
Deutschland
Salwey

Das Familien-Weingut Salwey aus Oberrotweil im Kaiserstuhl ist seit langem in der badischen Weinszene und darüber hinaus bekannt und wird inzwischen in dritter Generation von Konrad Salwey geführt. Die Weinberge von Salwey sind typisch für die Region und oft vulkanischen Ursprungs mit großen Asche und Tuff Anteilen im Boden, die meist mit Lehm oder Gneis durchmischt sind. Hauptsächlich angebaut bei Salwey wird Spätburgunder und Grauburgunder, einiges an Weißburgunder und geringfügig weitere Sorten wie Riesling und Silvaner.

Die Weine vom Weingut Salwey besitzen eine bezeichnende spritzige und fruchtige Art. Sie sind leicht, sehr harmonisch, haben angenehm lebendige Säure und eine ausgezeichnete Struktur.Seit Mitte des 18. Jahrhunderts betreibt das Weingut Salwey Weinbau am Kaiserstuhl in Baden. Das Weingut in seiner heutigen Form wurde 1950 von Benno Salwey gegründet. 1985 übernahm Wolf-Dietrich Salwey den elterlichen Betrieb in Oberrotweil und vergrößerte kontinuierlich Anbauflächen und Erträge. 2002 stieg Sohn Konrad Salwey, studierter Önologe und Winzer, in die Firma mit ein und nach dem Tod seines Vaters 2011 leitet er heute das Weingut. Die Gesamtanbaufläche ist mit ungefähr 40 Hektar beziffert bei einer Jahresproduktion von 300.000 Flaschen.

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Salwey Oberrotweil Grauburgunder QbA
This Baden Salwey Oberrotweil Grauburgunder (Pinot Gris) is clear, elegant and typical of the variety, with a racy and stimulating taste. It has a noticeable tannin content on the palate, which gives the Salwey Oberrotweil Pinot Gris QbA a long finish. The white wine has a medium body.80% of the grapes for this outstanding white wine come from natural loess-loam sites on the Käsleberg and 20% from the Grosse Gewächs vineyards Henkenberg and Eichberg, which are of volcanic origin. The Pinot Gris was matured in large wooden barrels made from Oberrotweiler oak. Oberrotweil in the Kaiserstuhl is home to the renowned Salwey family winery.Discover this dry, single-varietal Salwey Oberrotweil Pinot Gris, for example with roasted turbot with citrus beurre blanc and mashed potatoes or risotto with white truffles.

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This wine comes from vineyards with gradients of 30%. It matured for up to 14 months in barriques made of Kaiserstuhl oak: The Salwey Grosses Gewächs (Grand Cru) Kirchberg Spätburgunder is a very special ambassador for viniculture from Baden. It has an intense bouquet hinting of typical cherry aromas, essential oils and smoky notes as well. This Spätburgunder is elegant and soft on the palate, very dense, with a fine tannin structure. The wine is full-bodied, with a long finish. To prevent the vines in the hot top terraces from producing jam aromas, most of the grapes are fermented with their stems.The Kirchberg vineyard measures about 7.5 acres and consists of weathered, stony, volcanic soil with lime inclusions. In 2006, some of the terraces were restored to the original steep slopes, from which the grapes are harvested today.You’ll want to discover this pure varietal, dry Spätburgunder with oxtail stewed in Spätburgunder wine, ratatouille and rosemary polenta.

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