Wine of Austria

Austria's viticulture is concentrated in the east of the country. Grüner Veltliner, Riesling or Zweigelt - the Alpine state has proven in the recent past that it is capable of great things. Taste and enjoy!

Geyerhof Stockwerk Zweigelt 2022

Der Geyerhof Stockwerk Zweigelt ist ein Rotwein aus der renommierten Weinregion Kremstal in Österreich. Im Glas präsentiert sich der Stockwerk Zweigelt in einem lebendigen Rubinrot mit violetten Reflexen. Das Bouquet besticht durch seine intensiven und einladenden Aromen von feiner Sauerkirsche und reifen Pflaumen, ergänzt durch subtile würzige Noten von schwarzem Pfeffer, Kräutern und einem Hauch von Veilchen. Am Gaumen zeigt sich dieser Zweigelt mit einer geschmeidigen, mittleren Struktur. Ein süffiger Zweigelt, der Lust auf mehr macht. Leicht gekühlt serviert macht er einen ganzen Abend Freude. Der Geyerhof Stockwerk Zweigelt lässt sich jeden Tag und zu vielen Gelegenheit genießen. Er passt auch sehr gut zu Pasta, Pizza und verschiedenen Burgern.

Content: 0.75 litre (€15.33 / 1 litre)

€11.50

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Bernhard Ott Grüner Veltliner Ried Spiegel Erste Lage 2023

The Grüner Veltliner Ried Spiegel Erste Lage from the Austrian winery Bernhard Ott reflects the cool altitude of Feuersbrunn in its elegant aroma and fine structure. It is the most curious of the three single-vineyard wines: slender, lively and immediately accessible, yet always precise and animating.The grapes come from vines that are over 50 years old, rooted in loess and gravel soils and planted facing east/west. Harvested by hand, gently processed in the basket press and fermented spontaneously, the Grüner Veltliner matures for two winters in large wooden barrels. This lends depth, texture and an elegant structure without masking the freshness and fine aromas.In the glass, it is pale yellow with delicate greenish reflections. Fresh apple and pear notes are combined with subtle spice and mineral tension. On the palate, the white wine impresses with a lively structure, slender elegance and a precise, lingering finish.At a drinking temperature of 8-10 °C, the Bernhard Ott Grüner Veltliner Ried Spiegel Erste Lage unfolds its lively freshness particularly well with light poultry dishes, fine herb pastas, delicate asparagus or vegetable variations and mild goat's cheese. Summer salads or refined risottos are also an excellent match.

Content: 0.75 litre (€59.87 / 1 litre)

€44.90

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Bernhard Ott Grüner Veltliner Ried Kirchthal Erste Lage 2023

The Ried Kirchthal Grüner Veltliner from the Bernhard Ott winery has been a Erste Lage (ÖTW) since the 2023 vintage and comes from the highest vineyard in Feuersbrunn at up to 370 meters above sea level.The vines are rooted in deep loess soils with Haller Schlier, which lend the wine structure, minerality and precise spiciness.The grapes are harvested by hand, gently processed in the basket press and fermented spontaneously. The white wine then matures for two winters in large wooden barrels, developing complexity, depth and a harmonious texture.In the glass, it is a bright yellow with green reflections. Fresh apple and pear aromas are combined with fine spice and an elegant minerality. On the palate, the Bernhard Ott Grüner Veltliner Ried Kirchthal Erste Lage impresses with clarity, lively structure and a precise, long finish.At a drinking temperature of 10-12 °C, this Grüner Veltliner is ideal with grilled or steamed vegetables, light poultry dishes, fine herb pastas or mild goat's cheese. Its freshness and structure also harmonize with delicate asparagus dishes and subtly spiced risottos.

Content: 0.75 litre (€50.67 / 1 litre)

€38.00

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Bernhard Ott Grüner Veltliner Ried Rosenberg Erste Lage 2024

The history of the Bernhard Ott winery began with the Ried Rosenberg 1 ÖTW. The Veltliner vines rooted here are among the oldest on the estate, and their potential and strength were evident from the very beginning. Rosenberg was the estate's first official single-vineyard bottling and to this day stands for a powerful, long-lived Grüner Veltliner that combines substance, structure and elegance in perfect balance.The vines, over 50 years old, grow on deep loess with limestone, on a north/south-facing slope at 270 to 330 meters above sea level. This terroir gives the white wine its characteristic freshness, precise minerality and fine, natural elegance.Hand-picking and gentle processing in the basket press, followed by spontaneous fermentation, ensure a lively spectrum of aromas. Two years of ageing in large wooden barrels rounds off the texture, adding depth and length without overpowering the fruit or mineral clarity.In the glass, the Bernhard Ott Grüner Veltliner Ried Rosenberg Erste Lage is multi-faceted and powerful with aromas of ripe apples, apricots, a hint of citrus and fine spicy notes. On the palate, it is juicy, concentrated and at the same time elegant, supported by a fine acidity and mineral tension. A long finish underlines the power and ageing potential of this historic vineyard.This Grüner Veltliner is an excellent accompaniment to braised veal, roasted poultry, aromatic fish dishes or classic Austrian cuisine. The wine develops optimally at a drinking temperature of 10-12 °C.A powerful, long-lasting Grüner Veltliner from the Rosenberg vineyard - mineral, elegant and full of character, embodying the essence of the Kamptal.

Content: 0.75 litre (€78.67 / 1 litre)

€59.00

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Bernhard Ott Grüner Veltliner Ried Stein Erste Lage 2023

The Grüner Veltliner Ried Stein 1 ÖTW from the Bernhard Ott winery in Kamptal shows typical Kamptal characteristics: aromatic, soft, yellow-fruity, concentrated and mineral on the palate. Despite its maturity, it retains a certain slenderness and unfolds with complexity and depth - just like the historic site in which its vines are rooted.The Ried Stein vineyard above Engabrunn is one of the most outstanding sites in the Kamptal. Southwest-facing slopes up to 350 meters above sea level, loess layers over a geological mosaic of Gföhl gneiss, old marine deposits and gravel deposits characterize this white wine. The cool microclimate and humus-rich soils give it freshness, minerality and structure.The vines, which are over 50 years old, are carefully harvested by hand. After gentle processing in the basket press, spontaneous fermentation takes place with natural yeasts, followed by two winters of ageing in large Stockinger wooden barrels. The result is a wine with a dense, silky texture that carries elegant wood notes with restraint.In the glass, the Bernhard Ott Grüner Veltliner Ried Stein Erste Lage is multi-faceted with aromas of apple, ripe apricot, mango and fine citrus notes, accompanied by subtle tobacco nuances. The palate is juicy, concentrated and at the same time lean, supported by a fine acidity and salty minerality. The long aftertaste is reminiscent of ripe ringlots and underlines the expression of the terroir.This Grüner Veltliner goes perfectly with veal, roasted poultry, fish with roasted aromas, mushroom dishes or classic Austrian cuisine such as Wiener Schnitzel and fried chicken. The wine develops optimally at a drinking temperature of 12-14 °C.

Content: 0.75 litre (€61.33 / 1 litre)

€46.00

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Wine of Austria