Full-bodied Reds from Apulia

Cantine Menhir Pietra Susumaniello 2024

This pure varietal Susumaniello, a grape variety so typical of Apulia, unites notes of red fruit and black currants in its bouquet, complemented by subtle hints of black pepper and coriander. Initially, this red wine from Italy is slightly astringent. Later, it is wonderfully soft and remarkably fruity. This ruby-red wine is an ideal accompaniment to barbecue or second courses with red meat.

Content: 0.75 litre (€17.20 / 1 litre)

From €12.90

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Conte di Campiano Primitivo di Manduria Riserva 2022

The Primitivo di Manduria DOC Riserva has a ruby red color in the glass. Notes of ripe plums, cherry jam and tobacco characterize the bouquet of this single-varietal Primitivo from Apulia. The 12-month maturation in wooden barrels adds notes of cocoa, vanilla and coffee. On the palate, the Conte di Campiano Primitivo di Manduria Riserva is velvety and luscious, with a fine spiciness, full body, some sweetness and beautifully integrated tannins.At a drinking temperature of 16-18 degrees, this ruby red wine from Apulia goes wonderfully with red meat, game and hearty starters.We recommend decanting this semi-dry red wine several hours before drinking.

Content: 0.75 litre (€13.20 / 1 litre)

€9.90

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Fantini Three Dreamers Appassite Abruzzo 2020

The Fantini Three Dreamers Appassite from Abruzzo embodies the highest art of Montepulciano. The grapes come from the best locations, where the combination of the Gran Sasso National Park, the Adriatic coast and perfect soil gives the vineyards a unique microclimate. Each grape is harvested by hand, carefully selected and prepared in small crates for the appassimento process - a gentle drying process lasting around 120 days that gives the wine exceptional concentration, complexity and unmistakable fruity aromas.Gentle pressing is followed by six months of maceration at a controlled temperature before the wine matures for 18 months in American oak barrels. The result is a deep ruby red, almost black wine with a bouquet of ripe fruit, blackberries, sour cherries, raisins, cinnamon, vanilla and delicate chocolate notes. The palate is powerful and harmonious at the same time: cocoa powder, jammy blackcurrants, mocha and caramel toffee merge with silky tannins to create a long, elegant finish.This Fantini Three Dreamers Appassite is a masterpiece of craftsmanship that shines on special occasions, with game dishes, mature cheeses or exquisite meat dishes. Serve at 16-18 °C to experience the full aroma, structure and fine balance of this top wine.

Content: 0.75 litre (€52.67 / 1 litre)

€39.50

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Geschenkbox Vino Z1N 2023

Entdecken Sie den Z1N Il Numero Uno Zinfandel jetzt auch in der 2er Geschenkbox Vino Z1N. Ein ideales Geschenk für Liebhaber üppiger, italienischer Rotweine.Das Geschenkset besteht aus 2 Fl. Z1N Il Numero Uno Zinfandel sowie der formschönen Geschenkbox Vino.Der Z1N aus Apulien besitzt ein außergewöhnlich komplexes Bukett mit Noten von Brombeeren, Pflaumen, Gewürzen, Schokolade und Eiche. Am Gaumen mit vollem Körper, üppig, konzentriert fruchtig, mit ausgewogenen Tanninen und einem langen, frischen Finale mit feiner Säure.12 Monate reifte dieser Rotwein aus Süditalien in kleinen Eichenfässern. Ein Teil der Trauben wurde überreif geerntet, wodurch der Z1N Il Numero Uno Zinfandel besonders konzentrierte Aromen bietet und eine außergewöhnliche Länge hat.Die Lieferung erfolgt im Geschenkkarton, laut Abbildung!

Content: 1.5 litre (€19.93 / 1 litre)

€29.90

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Masca del Tacco Lu Rappaio Primitivo di Manduria 2023

The ruby red Masca del Tacco Lu Rappaio Primitivo di Manduria impresses with its diverse aromas and an elegant structure that pampers the palate. The red wine from Puglia in southern Italy is made from sun-ripened Primitivo grapes.You can't go wrong with the fine Masca del Tacco Lu Rappaio Primitivo di Manduria from sunny Puglia. Immediately after uncorking, the semi-dry wine unfolds its delicious aroma of red berries, accompanied by delicate nuances of jam and cinnamon. With its long-lasting finish, this exquisite wine will win over any connoisseur.This multi-layered, elegant red wine comes from the Masca del Tacco vineyard on the heel of the Italian boot. Here it was allowed to mature in oak barrels for 10-15 months to develop its unmistakable taste.Serve the Masca del Tacco Lu Rappaio Primitivo di Manduria at 16-18 °C with meat dishes, pasta dishes with spicy sauces or with a spicy cheese platter.

Content: 0.75 litre (€14.00 / 1 litre)

From €10.50

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Masca del Tacco Lu’Li Appassite 2023

This deep ruby-red wine from Apulia is redolent of wild berries, red blossoms, Mediterranean herbs, humus and eucalyptus. Its exceptional bouquet is also the result of the traditional Appassimento method, a special drying process of the grapes. The freshly harvested, overripe grapes are partially dried so that some of the water evaporates, leading to a higher sugar concentration. The Lu Li Appassimento from the Masca del Tacco estate is wonderfully fruity, well-balanced and full-bodied on the palate, with a long finish.You’ll want to discover this blend consisting of Primitivo and Negroamaro with grilled meat, polenta, savoury first courses and medium-aged cheese as well. This is a wonderful wine based on the traditional art of Apulian viticulture and its particular conditions.

Content: 0.75 litre (€12.67 / 1 litre)

From €9.50

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Mea Culpa Vino Rosso

‘Mea Culpa’ means ‘my fault’. Mario Minini from the Cantine Minini estate used this expression ironically to name his outstanding red wine. In his opinion, he created the best cuvée that can be made using the Appassimento method.The Mea Culpa Vino Rosso in an extraordinary wine in all respects. The Primitivo, Shiraz and Merlot grapes for the Appassimento cuvée come from two very different wine-growing regions in Italy. The Primitivo grapes come from Apulia, of course, while the Shiraz and Merlot grapes come from Sicily, wonderfully uniting to create this excellent blend. The responsible wine-maker Mario Minini and his team of oenologists worked on the optimal composition of this blend for a long time. The result is a medium-dry red wine, offering an abundance of aromas on the nose.Fine notes of chocolate, nuances of tobacco and strong fruit aromas of blackberries, strawberries and dark cherries unite with notes of mocha and vanilla. On the palate, the wine shows a vivid acidity and a fine tannin structure. The full but elegant body has an exquisite structure. Due to the ageing in 225-litre oak casks made of French oak, the Mea Culpa Vino Rosso offers notes of vanilla and tobacco in its finish.It is an ideal accompaniment to meals. It goes beautifully with gnocchi or homemade spaetzle with beef roulade and cabbage vegetables.Enjoy this Primitivo from Sicily at a drinking temperature of 16-18 °C (46.4-50.0 °F).

Content: 0.75 litre (€17.67 / 1 litre)

From €13.25

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Paradiso 1954 Primitivo IGP Puglia 2022

Betont auffällig sehen Sie die Jahreszahl 1954 auf dem Etikett des Paradiso 1954 Primitivo IGP Puglia stehen. 1954 ist das Gründungsjahr des Weingutes Paradiso. Gelegen in der süditalienischen Region Apulien, die auf der Landkarte den Absatz des Stiefels formt, finden wir das Gut. Geleitet vom Enkel des Gründers präsentiert uns die Winzerfamilie einen paradiesischen Primitivo.Böden und Klima bilden das perfekte Terroir für die Reben. Geerntet wird in der letzten Augustwoche, wenn die Trauben voll gereift und sehr aromatisch sind. Nach dem Entrappen folgt eine sanfte Zerkleinerung und eine 15-20-tägige Mazeration mit Gärung in Edelstahlbehältern bei kontrollierter Temperatur. Anschließend wird die Maische ausgepresst. Der daraus resultierende Wein reift zwei Monate in Edelstahltanks und danach 12 weitere Monate in Barriques, anschließend kehrt der Rotwein für drei Monate in Edelstahltanks zurück. Hiernach wird der Primitivo abgefüllt und reift vor seiner Freigabe weitere vier Monate in der Flasche.Der Paradiso 1954 Primitivo IGP Puglia ist ein Fest für das Auge und hat eine undurchdringliche rubinrote Farbe mit granatroten Reflexen. In der Nase sehr intensiv und komplex, kennzeichnen rote Früchte, getrocknete Pflaumen, Marasca und Myrte das Aroma. Das Bouquet ist herrlich blumig und verwöhnt mit würzigen Nelkendüften. Sein Körper ist voll und vorhandene Tannine sind gut eingebunden. Seine schöne Säure ist geschmeidig und ausgeglichen. Im Abgang ist der Primitivo anhaltend. Zu Pasta mit geschmackvollen Soßen, gegrilltem Fleisch oder gereiftem Käse ist der trockene Rotwein aus Italien ein wundervoller Begleiter.

Content: 0.75 litre (€21.00 / 1 litre)

€15.75

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Paradiso Angelo Primo Nero di Troia Puglia IGP 2022

The Paradiso winery, which is well-known in Apulia, strives to offer the best quality and the best value for money. The estate was founded in 1954 and set itself the goal of constantly improving and finding new ways to age the wines even more gently. Cantine Paradiso has since been rewarded with numerous awards for its Primitivos, Negroamaros and Nero di Troias.The vineyards, with their calcareous clay soils, are located in the vicinity of Cerignola. Mild winters and hot summers dominate the climate in this region. The grapes are harvested at the beginning of October. After destemming, the grapes are crushed and macerated for 15 days in stainless steel tanks at a controlled temperature below 27°C. The grapes are then pressed. They are then pressed. The Italian red wine is stored for 2 months in stainless steel tanks and then transferred to oak barriques, where the wine matures for 12 months. A further 4 months of ageing in the bottle follows before release.An impenetrable ruby red color with violet reflections appears in the glass. The nose is intense and is surrounded by the aroma of ripe red fruit and a hint of cocoa and coffee. The dry Paradiso Angelo Primo Nero di Troia IGP Puglia is well concentrated and persistent.Enjoy the full-bodied Paradiso with pasta, grilled meat and mature cheeses.

Content: 0.75 litre (€22.60 / 1 litre)

€16.95

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San Marzano "62 Anniversario" Primitivo di Manduria 1,5 Liter Magnum 2019

A deep ruby red color is the hallmark of the San Marzano MAGNUM 62 Anniversario Primitivo di Manduria, which is made from the Primitivo grape variety. After opening the bottle, a complex aroma of cherry and plum jam and tobacco is revealed, underlined by a fine spiciness.On the palate, this red wine presents a full body with ripe, velvety tannins. You can also taste fine notes of vanilla, coffee and cocoa.The San Marzano MAGNUM 62 Anniversario Primitivo di Manduria is best enjoyed at a drinking temperature of 16 to 18 °C, either on its own or as a culinary accompaniment to game dishes or red meat.Also available in a 0.75 liter bottle! Item number 1505121.

Content: 1.5 litre (€29.40 / 1 litre)

€44.10 €49.00 (10% saved)

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San Marzano "Sud" Primitivo di Manduria 2023

San Marzano Sud Primitivo di Manduria. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter Harvest period: Second decade of August Vinification: Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation Maturation: In French oak barrels for 4 months Tasting notes: Ruby red colour, enriched with violet reflections, generous perfum, which recalls ripe cherries and plums, with pleasant note of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. Best served with: Savoury first courses, lamb and game with rich sauces, hard cheese

Content: 0.75 litre (€11.93 / 1 litre)

€8.95 €9.95 (10.05% saved)

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San Marzano 62 Anniversario Primitivo di Manduria 2019

The Italian wine expert Luca Maroni awards this wine 98 points (Luca Maroni Award 2017) and assesses it as the ‘Best Italian red wine’.This 100-percent Primitivo comes from Bush Vines on the peninsula of Salento in southern Apulia. Here the grapes ripen for an excellent Italian wine. The "Anniversario 62" Primitivo di Manduria has a deep ruby color. On the nose complex, with aromas of plum and cherry jam, tobacco and spicy nuances. On the palate full-bodied, with velvety, ripe tannins and notes of cocoa, coffee and vanilla. The wine matured for twelve months in French and American oak barrels. Enjoy this top Italian wine from very old vineyards in San Marzano and Sava with red meats, game dishes or simply solo.

Content: 0.75 litre (€23.88 / 1 litre)

€17.91 €19.90 (10% saved)

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Full-bodied Reds from Apulia

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