Biscardo - Mabis

Biscardo Amarone della Valpolicella Classico DOCG

This top wine from Veneto has an intense, garnet red color. The grape varieties Corvina, Rondinella and Molinara, which are characteristic of the region, give the wine its unique taste. Intense and persistent cherry aromas on the nose. On the palate, it is velvety, slightly bitter and reminiscent of cherry and bitter almonds. Incidentally, the Italian "amaro" means bitter. The grapes ripen on the hills of the small villages around Verona at an altitude of 150 to 400 meters above sea level. They are harvested by hand, usually at dawn or in the evening. This prevents the harvested grapes from being exposed to excessive heat and losing freshness.The quality of the grape skin is particularly important for Amarone, as it determines the tannins, color and flavor intensity. Incidentally, legend has it that a cellar worker in the 1930s actually wanted to create Recioto, but forgot the wine in the barrels. Fermentation continued and the sugar was converted into alcohol - which also explains the bitterness.Mabi's Amarone della Valpolicella Classico is an excellent accompaniment to red meat and game.

Content: 0.75 litre (€35.87 / 1 litre)

From €26.90

Prices incl. VAT plus shipping costs

Details

Biscardo Enigma Appassimento Sangiovese Rubicone IGT

An seinem auffallenden Etikett ist der Mabis Biscardo Enigma Appassimento Sangiovese Rubicone IGT erkennbar. Enigma (dt. rätselhaft) hat das italienische Weingut Mabis seinen Appassimento benannt. Unter Leitung der Familie Biscardo und einigen Landwirtschaftsbetrieben der Emilia-Romagna wurde der Rotwein mit dem Hinweis an alle Weingenießer und Appassimento Liebhaber erschaffen, diesen mystischen Wein mit geweckter Neugier zu entdecken.Die Sangiovese Trauben, aus denen der Rotwein gekeltert wird, werden im Spätherbst von Hand geerntet. Die Beeren sind zu diesem Zeitpunkt teilweise getrocknet. Um den Früchten weiterhin Wasser zu entziehen, sodass Zucker und Extrakt konzentrierter werden, wird das Trocknungsverfahren fortgefahren. Ende Dezember erfolgt eine langsame Mazeration bei kontrollierten und niedrigen Temperaturen. Bis zum März reift der Wein auf der Hefe, wovon 30% in Eichenfässern. Wie der Name des Weins und das Herstellungsverfahren uns verraten, wird der Enigma nach dem Appassimentoverfahren vinifiziert.Der intensiv schwarze Mabis Biscardo Enigma Appassimento Sangiovese Rubicone IGT verführt mit harmonischen Aromen von roten Früchten und schwarzen Beeren. Die Sinne nehmen einen gut balancierten Wein mit weichen und süßen Tanninen wahr.

Content: 0.75 litre (€20.33 / 1 litre)

From €15.25

Prices incl. VAT plus shipping costs

Details

Biscardo Mabis Morena Lugana DOC

This wine has an intense straw yellow colour with greenish reflections.There is an intense bouquet with fine floral and fruity notes.On the palate it is fresh, mineral, structured and well balanced.The wine pairs well with pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.

Content: 0.75 litre (€14.53 / 1 litre)

From €10.90

Prices incl. VAT plus shipping costs

Details

Biscardo Maurizio B Martino Prosecco Millesimato DOC

This Prosecco has a straw yellow color and a fine, persistent perlage. On the nose it offers intense notes of peach blossom and hints of apple. On the palate, this creation of the winery Mabis is velvety and harmonious. The finish is rather dry, the after taste wonderfully aromatic. Enjoy this Prosecco with fish dishes or as an aperitif.Martino Biscardo personally took care of the selection of Glera grapes for this sparkling wine. Maurizio and Martino Biscardo run the winery Mabis, which is rooted in the 18th century, near Verona. By the way, MAurizio and MArtino BIScardo, the first letters of the names add up to MABIS, the name of the winery.

Content: 0.75 litre (€14.60 / 1 litre)

From €10.95

Prices incl. VAT plus shipping costs

Details

Biscardo Maurizio B Martino Prosecco Millesimato DOC 1,5 Liter Magnum

The shape of the bottle is unusual, its contents extravagant: the Maurizio B Martino Prosecco Millesimato DOC already impresses in the glass with its bright, sunny yellow color.Glera, the vine once known as Prosecco, gives this specialty from the Mabis winery in Veneto an intense note of delicate peach blossom and a hint of apple. Hand-picked in the early hours of the morning, the ripe grapes transport the full aromas. The result is a surprisingly dry palate-pleaser that pampers with a harmonious and velvety taste.Sensually fruity with a long-lasting perlage, the Maurizio B Martino Prosecco Millesimato DOC awakens all the senses as an aperitif before a meal or, at a drinking temperature of a fresh 7 to 11 °C, crowns your fish specialties and Mediterranean pasta dishes with seafood.

Content: 1.5 litre (€15.17 / 1 litre)

€22.75

Prices incl. VAT plus shipping costs

bottle

Mabis Biscardo Ripasso della Valpolicella Classico Superiore

In der Nähe des Gardasees reifen die Reben für den Mabis Biscardo Ripasso della Valpolicella Superiore der Brüder Martin und Maurizio Biscardo. Bereits zu Zeiten der antiken Römer sind die Weinberge des Valpolicella-Gebiets für ihre hochwertigen Erzeugnisse bekannt. Hier, in der Region Venetien, gedeihen die drei Rebsorten für die Cuvée aus Corvina Veronese, Rondinella und Molinara. Diesen Rebsorten verdankt der Rotwein seine tiefe rubinrote Farbgebung. Sein Bouquet ist reichhaltig und komplex; fruchtige Aromen von Kirschen vereinen sich mit feinen Nuancen von Schokolade zu einem verführerischen Duft. Vollmundig und harmonisch kitzelt er den Gaumen, wobei der angenehme, lang anhaltende Nachhall zum Genießen einlädt.Ein besonderes Geschmackserlebnis bietet der Mabis Biscardo Ripasso della Valpolicella Superiore, wenn Sie ihn bei 16 bis 18°C Trinktemperatur servieren. Er eignet sich wunderbar als Begleiter deftiger Fleischgerichte mit Lamm oder Wild und zu Eintöpfen. Feinschmecker genießen den Roten aus Italien zu Käse oder dunkler Schokolade.

Content: 0.75 litre (€16.80 / 1 litre)

From €12.60

Prices incl. VAT plus shipping costs

Details

Mabis Biscardo Rosapasso Pinot Nero Rosato Veneto IGT

Part of the Biscardo Passo trilogy is the Mabis Biscardo Rosapasso Pinot Nero Rosato IGT Veneto. A tasty rosé whose Pinot Nero vines grow on particularly fertile soils. The vineyards are located in a region of volcanic origin and are therefore rich in minerals and clay. This gives the grapes inimitable characteristics compared to the worldwide production of Pinot Nero.The grapes are gently pressed to produce a pure must. This is followed by cold maceration before fermentation. In this way, the primary aromas are extracted more easily and efficiently from the skin of the berries. The subsequent fermentation takes place in stainless steel tanks at a controlled temperature. The Italian wine then also matures in stainless steel tanks, where the grape juice matures on its own yeast.This wonderful Rosapasso rosé shines brightly in the glass. Its bouquet is fruity with elegant aromas of wild berries and cherries. The taste of the Mabis Biscardo Rosapasso Pinot Nero Rosato Veneto IGT is spicy, soft and harmonious, with a pleasant finish reminiscent of lime zest.This dry Pinot Nero rosé is a structured, fresh and inviting wine that is the perfect accompaniment to starters, fish dishes, white meat, risotto and cheese.

Content: 0.75 litre (€11.40 / 1 litre)

From €8.55

Prices incl. VAT plus shipping costs

Details

Mabis Biscardo Uvam Pinot Grigio IGT

Enjoy summer the Italian way with the Mabis Biscardo Uvam Pinot Grigio IGT. The Pinot Grigio combines mineral spice, fruity aromas, juicy fruit and wild herbs to create a harmonious, sparkling wine.With Mabis Pinot Grigio Uvam, sparkling youthfulness meets elegance and an artful composition of aromas. The Pinot Grigio from the heart of Veneto combines state-of-the-art technology with the traditional art of winemaking - and the result is impressive.The white wine appears very light in the glass, with greenish reflections. The bouquet is also green - grasses and herbs, an elegant fruity aroma and exotic fruit can already be sensed on the nose. The smooth mouthfeel gives the flavors a light, fresh character. The restrained acidity and strong body make the wine a gentle pleasure.Pinot Grigio Uvam tastes particularly good at a temperature of 8-10 °C and in combination with white meat or fish. Chicken with pasta is also an elegant accompaniment for this white wine with its harmonious acidity.

Content: 0.75 litre (€8.93 / 1 litre)

From €6.70

Prices incl. VAT plus shipping costs

Details

Mabis Neropasso Rosso IGT Magnum

The Neropasso Rosso IGT Magnum (delivered in a wooden box) offers a wonderfully intense, fruity and spicy bouquet hinting of black cherries and stewed plums. This red wine is a blend consisting of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are grape varieties typical of the Veneto region. The Mabis estate is renowned for its ability to express the full potential of these varietals in its red wines.The Neropasso Rosso is elegant, harmonious, full and velvety on the palate, with sweet tannins in the finish. The grapes for this wine were partly dried before pressing. This special Appassimento method is characteristic for the Veneto region. The Mabis winery has mastered this process thanks to years of experience.Try the Neropasso Rosso IGT Veneto with pasta, white or red meat, and cream cheese as well as ripened cheese. This wine is also available in a 0.75-litre bottle.

Content: 1.5 litre (€14.00 / 1 litre)

€21.00

Prices incl. VAT plus shipping costs

Fl.

Mabis Neropasso Rosso IGT Veneto

The Neropasso Rosso IGT Veneto has a wonderfully intense, fruity and spicy bouquet. Notes of black cherry and plum compote characterize this red wine which is a blend of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are typical grape varieties of the Veneto region. The winery Mabis is known for its ability to transport the full potential of these varieties in its red wines.On the palate the Neropasso Rosso is elegant, harmonious, full and silky, with sweet tannins in the finale. Part of the grapes for this wine was dried before being pressed. This particular Appassimento method is characteristic of the Veneto region. The winery Mabis masters this process thanks to long experience.Try the Neropasso Rosso IGT Veneto to pasta, white and red meat, cream cheese and aged cheeses.

Content: 0.75 litre (€12.67 / 1 litre)

From €9.50

Prices incl. VAT plus shipping costs

Details

Mabis Oropasso Chardonnay Garganega

This blend consisting of Garganega, a grape variety typical of Veneto, and Chardonnay is redolent of citrus and yellow-fleshed fruit along with lovely floral notes. The Mabis Oropasso Chardonnay Garganega is fresh, showing minerality and a good balance on the palate, with a fine structure. This white wine from Italy was aged in stainless steel tanks and is an intense straw yellow with green glints in the glass. Enjoy this wine from Veronese vineyards with pasta varieties, risotto, fish dishes, white meat or ripe cheese.

Content: 0.75 litre (€11.53 / 1 litre)

From €8.65

Prices incl. VAT plus shipping costs

Details