Lanzerac Syrah

€13.90 *

Content: 0.75 litre (€18.53* / 1 litre)
Product number: 1904819

Available, delivery time 2-3 working days

from 1 Fl.

€13.90*

€18.53* / 1 litre
from 6 Fl.

€13.50*

€18.00* / 1 litre
Fl.
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The grapes for the Lanzerac Syrah (Shiraz) come from the Jonkershoek valley, located in the wine-growing region of Stellenbosch. The vines were planted in 2003 and 2004. They grow on soils that consist mainly of deep granite and clay, giving the wine its fine minerality.

The Lanzerac Syrah is a typical deep red with purple glints in the glass. The wine is powerful and full-bodied on the palate, showing notes of white pepper, plums, coriander and hints of Malayan curry. The ripe, multi-layered fruitiness of red and black berries give it a great complexity. Half of the ageing took place in French oak casks and the other half in steel tanks, resulting in a soft, fine tannin structure that underpins the prolonged finish.

Enjoy the Lanzerac Syrah on its own by the fireplace, or with good friends at a dinner of hearty cold cuts or grilled ribeye steaks and leg of lamb.

Wine type:
Red wine
Taste:
trocken
Vintage:
2018
Ageing Potential:
2025
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Grape variety:
100% Syrah
Alcohol content:
14,0 % by volume
Total acidity:
6,2 g/l
Residual sugar:
2,8 g/l
pH:
3,40
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

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Lanzerac Cabernet Sauvignon
The Lanzerac Cabernet Sauvignon is a classic South African Cabernet. With this wine, you get what you expect - reliability. The grapes come from vines that are between 11 and 22 years old. This is a good blend to reflect all aspects of the Cabernet in an excellent wine. With this Cabernet Sauvignon, the proverbial meticulousness of the Lanzerac estate ensures excellent quality at this price.In other words, this wine is good value for money! On the nose, it offers typical notes of currants and dark cherries. The Lanzerac Cabernet Sauvignon is soft and supple on the palate, with a refreshing acidity, showing aromas of dark chocolate, dried tomatoes and olive pâté.The restrained tannins allow the concentrated fruit to fully develop. Enjoy the Lanzerac Cabernet Sauvignon with succulent steaks or tangy cheeses such as ripe Gruyère or Cheddar.

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Lanzerac Sauvignon Blanc
The Lanzerac Sauvignon Blanc consists of grapes that come from two different vineyards. One of the vineyards is already 19 years old and located 450 metres above sea level. The grapes from these vines give the wine its complexity. The vines that grow in the second vineyard are only 4 years old, giving the wine its freshness. In order to protect the grapes from heat stress, the harvest was carried out early in the morning. After repeated selection in the cellar, the grapes were pressed at a temperature of approximately 57.2 °F. The must remained in contact with the skin for about 6 hours. Subsequently, the wine was fermented at a temperature of 53.6 to 57.2 °F for a period of 10 days. On the nose, the Lanzerac Sauvignon Blanc offers various aromas such as notes of green apple, Asian fruit, pears, white peach and lemon grass. It is soft and creamy on the palate, showing an intense minerality and a surprisingly long finish.Thanks to its vivid acidity, the Lanzerac Sauvignon Blanc goes beautifully with goat’s cheese and seafood salads.

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Lanzerac Merlot
The grapes for Lanzerac Merlot come from vineyards located in the Jonkershoek Valley near Stellenbosch. These vineyards are divided into four different parcels of land with vines that are between 9 and 17 years old, covering an area of 20.31 acres. This terroir consists of deep red, decomposed granite soils and is located between 125 and 400 metres above sea level. After arrival in the cellar, the grapes were selected by hand and destemmed. Before they were gently pressed, the loose grapes underwent a second selection by hand. Subsequently, the grapes were fermented in stainless steel tanks with pumping over twice a day, allowing an optimal extraction of colour and aromas. The Merlot matured for 12 months in second- and third-fill French oak casks. The optimal point of the ripening process was reached by regular racking. This appetizing Lanzerac Merlot has a lot to offer and leaves nothing to be desired. On the nose, it offers concentrated aromas of black fruit, along with sweet notes of vanilla and spicy aromas. The tannins give the wine more complexity, gently underpinning aromas of plums, black cherries, cooked strawberry purée and dark chocolate, finely rounded off by a long, integrated finish. The Lanzerac Merlot goes beautifully with veal chops and portabello mushrooms, gnocchi in a red pepper sauce with crispy pancetta or with a creamy gruyere and parmesan cheese risotto.

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