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Francis Ford Coppola Rosso & Bianco Cabernet Sauvignon

Francis Ford Coppola Rosso & Bianco Cabernet Sauvignon provides in the nose aroma of currant, plums and vanilla. On the palate it tastes like cherries and smoky oak.

Rosso & Bianco Cabernet Sauvignon consits of  Cabernet Sauvignon and Petite Sirah.

This wine is a perfect fit to nearly every dish. Enjoy Rosso & Bianco Cabernet Sauvignon to grilled rump-steak, pasta with meat sauce and matured cheese.

Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Ageing Potential:
2028
Region:
Kalifornien
Country:
USA
Grape variety:
Alcohol content:
14,5  % by volume
Total acidity:
5,4 g/l
Residual sugar:
4,6 g/l
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
739958123126
Importeur/Abfüller:
Weinkontor Freund GmbH
Nienkamp 17
D-33829 Borgholzhausen
Francis Ford Coppola Winery

Der US-Amerikaner Francis Ford Coppola ist vielen als erfolgreicher Regisseur und Produzent bekannt. Er führte Regie bei berühmten Klassikern wie „Der Pate“ und „Apocalypse Now“ und zählt heute zu den bedeutendsten Filmschaffenden des US-amerikanischen Kinos.

In Geyserville in Kalifornien betreibt Francis Ford Coppola sein Weingut. Die Kulisse seines unweit von Hollywood gelegenen Anwesens erinnert in vielerlei Hinsicht an seine effektvollen Filme. Die Weinherstellung hat in der Familie Coppola Tradition. Bereits sein Großvater produzierte im Keller seiner New Yorker Wohnung Wein aus kalifornischen Trauben. 1979 erwarb Francis Ford Coppola den ersten Teil des Weingutes Inglenook in Kalifornien. 1995 kaufte er die verbliebenen Teile des Anwesens und baut seitdem hauptsächlich die Rebsorte Cabernet Sauvignon an.

2007 erweiterte Francis Ford Coppola sein Weingut um das Château Sovereign im Sonoma Valley. Dort werden von seinem Winemaker Corey Beck unter anderem die Weinserien „Diamond Collection" und „Director‘s Cut" produziert. Beste Weinbau-Bedingungen bieten Coppola das zuverlässig warme Klima in Kalifornien und die vielseitigen Anbauflächen auf vulkanischen Böden, Schwemmland-Böden oder auch sehr steinigen Lehmböden.

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