The Waterkloof Circumstance Cabernet Sauvignon has an intense bouquet offering notes of ripe red fruit, which harmonise wonderfully with nuances of graphite. The red wine from vineyards located near False Bay is remarkably concentrated on the palate, with noticeable but nicely integrated tannins.
The Cabernet Sauvignon matured for 20 months in French oak casks, of which 20% were new barrels. The rest of the barrels were third-fill barriques. You’ll enjoy this high-quality, elegant and sumptuous red wine from South Africa which is produced by an estate that has dedicated itself to creating organic wines.
The Waterkloof Circumstance Cabernet Sauvignon has an intense bouquet offering notes of ripe red fruit, which harmonise wonderfully with nuances of graphite. The red wine from vineyards located near False Bay is remarkably concentrated on the palate, with noticeable but nicely integrated tannins.
The Cabernet Sauvignon matured for 20 months in French oak casks, of which 20% were new barrels. The rest of the barrels were third-fill barriques. You’ll enjoy this high-quality, elegant and sumptuous red wine from South Africa which is produced by an estate that has dedicated itself to creating organic wines.
In der Nase zeigen sich schöne Aromen von Cassis, Pflaume, Zedernholz und Zigarrenschachtel. Im Unterton feine Kräuteraromen. Die Tannine sind schön integriert und haben eine zarte Struktur. Für eine 14-monatige Fasslagerung in zur Hälfte neuen französischen Eichenfässern ist der Delheim Cabernet Sauvignon am Gaumen ausgesprochen rund und mit großer Balance. Im Abgang schmeckt der Wein langanhaltend fruchtig nach Cassis.Servieren Sie den Delheim Cabernet Sauvignon zu gerösteten Gerichten, wie z.B. Ente, Lamm und Rind.
Der Cabernet Sauvignon wird aus ausgesuchten Früchten, welche von Hand gelesen werden, bereitet. Diese Trauben stammen aus einem ausgereiften Weingarten mit einem niedrigen Ertrag. Der Wein hat eine tiefe, volle rubinrote-purpurne Farbe. Er reifte 24 Monate in französischen Eichenfässern.Geruch: Intensiver Geruch nach Cassis, Pflaumen und Nesselbeeren. Holzaromen und Aromen von Kräutern, Zeder und unterliegende mineralige Noten.Dieser Wein ist full-bodied mit einer beeindruckenden Struktur. Intensiv saftige Cassis- und Pflaumenfrucht die durch raffiniertes Tannin und die natürrlichen Säuren unterstützt werden.
Complex and stylish, with bags of ripe blackcurrant and coffee flavours.This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate.The finish is long and firm.
This wine is a true taste sensation from the prestigious winery Robert Mondavi. The intensity of the flavors, the finesse and elegance of this blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec are outstanding. Robert Mondavi Napa Valley Cabernet Sauvignon has a deep ruby color. The bouquet offers notes of ripe black currants, cherries and plums. In addition, earthy tones and a subtle spiciness and toasty aromas. On the palate, seductive notes of ripe raspberries, juicy red and black currants. There are also hints of mocha and black pepper. The powerfully concentrated wine has a clear minerality, harmoniously integrated tannins and is perfectly balanced. The finish offers notes of liquorice. Enjoy a special wine from the Napa Valley, matured for 17 months in French oak barrels. It is the perfect companion to grilled beef and lamb, roasted duck breast with cherries, venison with cranberries or medium-strong cheeses.
Grapes of exceptionally high quality form the basis of this excellent white wine from South Africa. The Waterkloof Circumstance Sauvignon Blanc unites notes of lime and gooseberries in its bouquet, along with nuances of white and green pepper. The grapes for this white wine come from vineyards located near False Bay. On the palate, it is very acidic, fruity and clear, offering an ample texture and a prolonged minerality. This Sauvignon Blanc was aged in large, used oak casks and is thus a wonderfully stimulating taste experience from South Africa. Try this organically produced white wine with prawns, for example.
This blend from the Waterkloof estate unites notes of fresh red fruit, spicy aromas and a great freshness in its bouquet. The Waterkloof Circle of Life Red is fresh, fruity and soft on the palate, with a lovely acidity, developing herbal notes and elegantly integrated tannins. Initially, the individual grape varieties matured separately for 18 months in French oak casks, of which only one fifth were new barrels in order to avoid predominant notes of wood. After blending, this wine matured for a further twelve months in wooden casks.The Waterkloof winery has dedicated itself to producing organic wines for several years. In this Waterkloof Circle of Life Red you’ll discover a natural wine from South Africa that authentically reflects the grapes’ qualities.
This Chenin Blanc from Waterkloof has a wonderfully fresh aroma of green apple, stone fruit and subtle nuances of honey and almond-marzipan cream. On the palate, the Waterkloof Circumstance Chenin Blanc is full and fresh, with a beautiful, mild acidity. The elegant finish lingers for a long time. The white wine from vineyards not far from False Bay is the perfect accompaniment to a simple cheese platter. The straw-yellow Chenin, produced in natural viticulture, comes from bush vines, i.e. vines without wire frame training. This is also characteristic of Waterkloof's philosophy. The winery intervenes only minimally in nature in order to create wines that authentically convey the terroir of South Africa.
The Waterkloof Circumstance Cabernet Franc unites diverse notes of red fruit such as blackberries, pepper and a Mediterranean spice in its bouquet. On the palate, the wine offers a lovely acidity that harmonises perfectly with the velvety tannins. This Cabernet Franc from South Africa matured for 20 months in French oak casks. It has a prolonged finish and is an excellent accompaniment to succulent meat.Waterkloof has dedicated itself to producing organic wines from South Africa. In Robert Parker’s Wine Advocate, the winery is repeatedly awarded the magical number of 90 points and more. In this wine you’ll discover South Africa’s world of wines with its authentic, unadulterated creations from the Waterkloof estate.
The Tokara Director's Reserve Red has a deep purple color with red brick tones on the rim. An intense and complex wine with aromas of dark berries and cassis on the nose. There are also notes of dark chocolate, herbs such as fennel, wonderfully complemented by nuances of mint, which are so typical of Tokara wines. Lush on the palate, characterized by aromas of mocha and ripe berries. The tannins are very present. Dry on the finish. The freshness and aromatic depth is long-lasting.Enjoy this blend of Cabernet Sauvignon (70%), Petit Verdot (14%), Merlot (10%), Cabernet Franc (4%) and Malbec (2%) with veal or other meat dishes.The Tokara wine estate has three growing regions of its own: The heart of Tokara beats in Stellenbosch. This is where the wine estate's success story began on the southern slopes of the Simonsberg hill. The "Highlands" growing region is located in the Elgin district. On the "Kogelberg Mountain", more than 400 meters above sea level, mainly Sauvignon Blanc ripens. Finally, in the Hemel-en-Arde Valley near the picturesque coastal town of Hermanus, Tokara's Siberia growing region is located on the cool southern slopes of Babylonstoren Mountain, almost 300 meters above sea level.Three outstanding growing areas, characterized by a cool climate as well as sandy loam soils and deep red, fertile Tukulu soils, give Tokara the opportunity to create distinctive wines full of character.