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Backsberg Chardonnay

The Backsberg Chardonnay comes from the picturesque Paarl wine region in South Africa and is vinified by the Backsberg Family Wines. This traditional winery focuses on sustainable viticulture and gentle processing of the grapes in order to preserve the purity and character of the wine in the best possible way.

This white wine combines freshness and creaminess thanks to ageing in stainless steel tanks and French oak barrels. Peach, apricot and citrus fruits delight the nose, complemented by subtle vanilla and almond notes. On the palate, it displays a harmonious balance of fruit, fine acidity and a hint of roasted aromas.

The Backsberg Chardonnay is an ideal accompaniment to grilled fish, creamy pasta dishes, poultry and soft cheeses. It is also an excellent accompaniment to vegetarian dishes with cream sauces or nuts.

For best enjoyment, Backsberg Chardonnay should be served at 8 to 10 °C.

Wine type:
White wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2027
Region:
Western Cape
Country:
South Africa
Vineyard/Brand :
Grape variety:
Vegan:
Alcohol content:
13,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
3,0 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
326 kJ / 78 kcal
Ingredients:
Importer:
Max Piehl GmbH & Co. KG
Hardenstraße 51
20539 Hamburg
Backsberg

Das Weingut Backsberg liegt am Fuße des malerischen Simonsberg und bietet einen atemberaubenden Ausblick auf die umliegenden Weinfarmen. Die wunderschöne Landschaft des Gutes liegt zwischen den beiden weltberühmten Anbauregionen Paarl und Stellenbosch in Südafrika. Backsberg wird von Beginn an von der Familie Back geführt. Alle Generationen haben ausgezeichnete Weine in außergewöhnlicher Qualität hervorgebracht. Die heutige Farm wurde bereits im Jahr 1916 gegründet. Die Produktion von eigenem Wein begann 1970.

Backsberg zählt zu einem der ersten Weingüter in Südafrika und zu den ganz wenigen weltweit, die auf nachhaltige Anbaumethoden setzen. Das Weingut produziert Co2-neutral und engagiert sich auch entsprechend in der Aufforstung und Bepflanzung von in Südafrika beheimateten Pflanzen- und Baumarten.

Das Weingut hat 130 Hektar Rebfläche die vorwiegend mit den Rebsorten Cabernet Sauvignon, Merlot, Shiraz und Chardonnay bepflanzt werden. Seit 2008 ist Winzer Guillaume Nell bei Backsberg für die verschiedenen Weinlinien verantwortlich. Mehrfach wurden die Weine von Backsberg ausgezeichnet. Vom New Yorker Magazin Wine & Spirits wurde das Weingut unter die 100 besten Weingüter des Jahres gewählt. Backsberg verfügt auch über ein eigenes, sehr lohnenswertes Restaurant in der wunderschönen Anlage.

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Backsberg Four Pillars Cabernet Sauvignon
The wine has a dark red colour. In the nose spicy aromas of liquorice and vanilla mingled with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. This Cabernet Sauvignon is long and complex, it has depth and power and will reward further bottle ageing under cellar conditions.An ideal companion for every meal when a fine red wine is called for.

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Backsberg Pinotage
Backsberg Pinotage has a violet to purpure colour. Bouquet of a ripe mulberry and sweet strawberry with a touch of herbs. A juicy mouth-feel with supple, ‘sweet’ tannins. The sweet, fruity style makes it lovely on its own as well as an ideal accompaniment to a variety of lamb dishes.

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Backsberg Sauvignon Blanc
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Bergsig Chardonnay
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