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Eikendal Charisma

The Eikendal Charisma is an expressive red wine cuvée from the renowned South African wine-growing region of Stellenbosch that lives up to its name. The skillful blend of Shiraz, Petit Verdot and Sangiovese combines the best of three great wine regions - Rhône, Bordeaux and Tuscany - to create a seductive wine with a strong character.

In the glass, Charisma is deep red with violet reflections. The nose reveals a complex interplay of aromas of dark berries, spicy notes and a hint of Mediterranean herbs. On the palate, the wine is powerful yet elegant, with dense fruit, fine tannins and well-integrated acidity. The wine owes its structure to Shiraz, its depth and intensity to Petit Verdot and its lively freshness to Sangiovese - a composition with personality.

The grapes come from optimally oriented sites in Stellenbosch, planted on well-drained soils and strictly reduced yields to ensure the highest quality. Vinification was carried out traditionally: partial whole cluster fermentation, spontaneous fermentation followed by the addition of pure yeast and 15 months maturation in French oak barrels. The result is a harmonious wine with depth, complexity and ageing potential.

The Eikendal Charisma is an ideal accompaniment to hearty dishes such as risotto with mushrooms and chorizo, veal dishes or on special occasions with dark chocolate and truffle pralines. For perfect enjoyment, a serving temperature of 18-20 °C is recommended.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2022
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Grape variety:
48% Shiraz
39% Petit Vedot
13% Sangiovese
Alcohol content:
14,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
4,4 g/l
pH:
3,48
Recommended drinking temperature:
18-20 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
352 kJ / 85 kcal
Ingredients:
GTIN/EAN:
6002668000082
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Eikendal Vineyards

Das Weingut Eikendal liegt malerisch am Fuß der Helderberge in der renommierten Weinregion Stellenbosch, Südafrika. Seit seiner Gründung im Jahr 1981 steht Eikendal für elegante, terroirbetonte Weine mit europäischem Stil und südafrikanischer Seele. Das mediterrane Klima, die kühlen Meeresbrisen vom Atlantik sowie die mineralreichen Granitböden bieten ideale Voraussetzungen für ausdrucksstarke Rebsorten wie Cabernet Sauvignon, Merlot, Chardonnay und Sauvignon Blanc.

Mit nachhaltigem Weinbau, modernster Kellertechnik und handwerklicher Präzision entstehen hier Weine mit Tiefgang, Balance und Lagerpotenzial. Besonders die Eikendal „Classics“-Linie genießt internationale Anerkennung und spiegelt das hohe Qualitätsniveau des Hauses wider.

Besucher erwartet auf Eikendal ein authentisches Weinerlebnis – vom stilvollen Tasting Room über Weinwanderungen bis zum hauseigenen Restaurant mit Blick auf die Weinberge. Eikendal verbindet Tradition und Innovation und gehört zu den Aushängeschildern südafrikanischer Spitzenweingüter.

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Eikendal Cabernet Merlot
The Eikendal Cabernet Sauvignon, Merlot is a powerful red wine cuvée in the classic Bordeaux style - full of character, full-bodied and typical of the renowned Stellenbosch wine region. The nose is dominated by ripe aromas of blackberries and blackcurrants, complemented by notes of cassis and a subtle earthiness, which are particularly typical of Cabernet Sauvignon. On the palate, the wine impresses with concentrated, fleshy fruit, fine-meshed tannins and a perfect balance of fruity richness and spicy, sweetish toasted aromas of French oak.The grapes come from high-altitude vineyards on mineral-rich "Koffieklip" soil with a clay subsoil - ideal conditions for complex, long-lasting wines. The vines, planted in 2004, are trained using the vertical shoot position system with sparse irrigation in order to achieve particularly concentrated berries. The grapes are harvested exclusively by hand into small crates, followed by cold maceration, spontaneous fermentation and gentle pressing. The wine matures for 12 months in 300-liter French oak barrels (15% of which are new) before being bottled unfiltered.This elegant cuvée harmonizes perfectly with beef carpaccio, braised beef rib or a creamy curry dish. Ideally served at 18-20 °C.Ready to drink now, with potential for a further 10 years of ageing.

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Eikendal Cabernet Sauvignon
The Eikendal Cabernet Sauvignon is a prime example of South African red wine from Stellenbosch. This pure Cabernet Sauvignon impresses with its complexity, depth and balanced structure. The nose reveals a multi-layered bouquet of ripe dark berries, fine dark chocolate, oriental spices and fine wood notes - including the typical nuance of pencil shavings that is often appreciated in great Cabernets.On the palate, the wine is full-bodied and powerful, yet polished and elegant at the same time. Silky tannins, fine roasted aromas from the wood and the lively fruit are harmoniously interwoven. The long finish underlines the sophisticated character of this wine.The grapes come from the western slopes of the Helderberg, where "Koffieklip" soils and cooling Atlantic winds provide perfect conditions. After a careful hand-picking and controlled fermentation, the wine matured for 18 months in French oak barrels, giving it extra depth and ageing potential.A great accompaniment to braised beef, game or aromatic vegetarian dishes such as oven-baked vegetable tarts. Ideally serve this premium wine at 16-18 °C.Can be stored for up to 20 years - a real highlight for discerning Cabernet lovers.

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Eikendal Chardonnay
The Eikendal Chardonnay is an expressive white wine from Stellenbosch in South Africa that impresses with its elegance and structure. Delicate aromas of orange peel and floral blossom notes meet a firm mouthfeel and lively acidity. On the finish, the wine is fresh, precise and has a clear, mineral core.The grapes come from high-altitude sites on Helderberg Mountain, which are exposed to cool winds from False Bay - a perfect terroir for fresh and exciting Chardonnays. The vines grow on weathered granite with clay and gravel and produce low yields of the highest quality.In the cellar, the grapes are gently pressed as whole bunches to preserve freshness and clarity. Some of the wine undergoes malolactic fermentation in wood, while the rest is transferred to French oak barrels after alcoholic fermentation. The Chardonnay matures for a total of 10 months on the fine lees in 500-liter barrels (20% of which are new wood), which gives it a fine creaminess and additional depth.The Eikendal Chardonnay is a wine with ageing potential that goes perfectly with spicy Asian dishes such as Thai green curry, nasi goreng or smoked fish.

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Eikendal Janina Unwooded Chardonnay
The Eikendal Janina Unwooded Chardonnay is a fresh Chardonnay vinified in stainless steel tanks that impresses with its lively fruit and clear structure. With enticing aromas of green apple, lemon and juicy pineapple, it develops fine nuances of honey and orange blossom on the palate, which are reflected in a refreshing, stony finish.This exceptional Chardonnay comes from carefully selected, north-facing vineyards on the Helderberg in South Africa, which grow on weathered granite and Table Mountain sandstone. The maritime climate with cool Atlantic breezes provides ideal conditions, giving the wine its fresh acidity and aromatic complexity. Three different Chardonnay clones are used for the wine, which together produce a harmonious and multi-layered structure.The grapes are carefully harvested by hand and gently pressed as whole bunches to preserve their natural fruitiness. Gentle fermentation in stainless steel tanks, cement and plastic eggs ensures purity and freshness. Ageing on fine lees with regular batonnage over three months gives the wine additional body and texture.The Eikendal Janina Unwooded Chardonnay is the perfect accompaniment to light dishes and seafood. Enjoy it at 12 to 14 degrees Celsius with fresh Caesar salad, creamy Brie or grilled tuna - a versatile white wine with character and elegance.

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Eikendal Sauvignon Blanc
The Eikendal Sauvignon Blanc impresses with a clear, light yellow color and a fruity aroma profile: tropical fruit, green apple and fine stone fruit notes dominate the bouquet and continue on the palate. The lively acidity gives the wine freshness, while the full mouthfeel and long finish provide structure and elegance.The Eikendal wine estate is located on the slopes of the Helderberg in the renowned Stellenbosch wine region, one of the oldest and best-known wine-growing regions in South Africa. Since the 1980s, Eikendal has stood for wines with character, elegance and terroir depth. For this Sauvignon Blanc, the winery works with selected plots in the cool Elgin Valley, around 350 meters above sea level. The climatic conditions there - cool nights, temperate days and fertile soils - are ideal for growing Sauvignon Blanc.The grapes for this Eikendal Sauvignon Blanc come from a precisely defined block and are cultivated sustainably without irrigation. Two different clones ensure a balanced interplay of aromas between fruity richness and delicate, vegetal notes such as asparagus and fig. Targeted foliage work produces a complex, multi-layered wine with depth and freshness.After manual harvesting, processing takes place at low temperatures to preserve the fruit and aromas. The must had four hours of skin contact before being fermented in a combination of stainless steel tanks, concrete vats and plastic tanks. The wine was regularly stirred (bâtonnage) for two months, giving it fullness and structure.The Eikendal Sauvignon Blanc tastes great with fresh goat's cheese, oysters, artichokes or gnocchi with basil pesto.

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The Eikendal Chardonnay is an expressive white wine from Stellenbosch in South Africa that impresses with its elegance and structure. Delicate aromas of orange peel and floral blossom notes meet a firm mouthfeel and lively acidity. On the finish, the wine is fresh, precise and has a clear, mineral core.The grapes come from high-altitude sites on Helderberg Mountain, which are exposed to cool winds from False Bay - a perfect terroir for fresh and exciting Chardonnays. The vines grow on weathered granite with clay and gravel and produce low yields of the highest quality.In the cellar, the grapes are gently pressed as whole bunches to preserve freshness and clarity. Some of the wine undergoes malolactic fermentation in wood, while the rest is transferred to French oak barrels after alcoholic fermentation. The Chardonnay matures for a total of 10 months on the fine lees in 500-liter barrels (20% of which are new wood), which gives it a fine creaminess and additional depth.The Eikendal Chardonnay is a wine with ageing potential that goes perfectly with spicy Asian dishes such as Thai green curry, nasi goreng or smoked fish.

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Eikendal Rosé
With its delicate onion skin pink and beguiling aromas of fresh strawberries, raspberries and rose petals, Eikendal Rosé is a prime example of finely balanced, South African rosé enjoyment. The harmonious cuvée of Grenache, Mourvèdre and Cinsaut comes from specially selected plots in the Stellenbosch growing region - with ideal conditions for fresh, expressive rosés.Floral and fruity notes on the nose, the wine has a full-bodied structure, animating freshness and subtly integrated acidity on the palate. The long, juicy finish whets the appetite for the next sip.The vines grow on weathered granite soil close to the sea and benefit from the cooling breeze of False Bay. The grapes were harvested by hand early in the morning, some were gently pressed, but the majority were gently processed using the whole bunch pressing method - for maximum freshness and elegant fruit. The Eikendal rosé was deliberately bottled very early to preserve its aromatic liveliness.Enjoy this dry rosé at 12-14 °C - perfect with goat's cheese tart, smoked salmon or fruity desserts such as a berry parfait.Ideal for mild summer evenings, uncomplicated moments of pleasure or as a stylish aperitif.

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The Eikendal Sauvignon Blanc impresses with a clear, light yellow color and a fruity aroma profile: tropical fruit, green apple and fine stone fruit notes dominate the bouquet and continue on the palate. The lively acidity gives the wine freshness, while the full mouthfeel and long finish provide structure and elegance.The Eikendal wine estate is located on the slopes of the Helderberg in the renowned Stellenbosch wine region, one of the oldest and best-known wine-growing regions in South Africa. Since the 1980s, Eikendal has stood for wines with character, elegance and terroir depth. For this Sauvignon Blanc, the winery works with selected plots in the cool Elgin Valley, around 350 meters above sea level. The climatic conditions there - cool nights, temperate days and fertile soils - are ideal for growing Sauvignon Blanc.The grapes for this Eikendal Sauvignon Blanc come from a precisely defined block and are cultivated sustainably without irrigation. Two different clones ensure a balanced interplay of aromas between fruity richness and delicate, vegetal notes such as asparagus and fig. Targeted foliage work produces a complex, multi-layered wine with depth and freshness.After manual harvesting, processing takes place at low temperatures to preserve the fruit and aromas. The must had four hours of skin contact before being fermented in a combination of stainless steel tanks, concrete vats and plastic tanks. The wine was regularly stirred (bâtonnage) for two months, giving it fullness and structure.The Eikendal Sauvignon Blanc tastes great with fresh goat's cheese, oysters, artichokes or gnocchi with basil pesto.

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