Boekenhoutskloof The Chocolate Block 1,5 Liter Magnum

€61.50

Content: 1.5 litre (€41.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1919765

Available, delivery time 3–5 working days

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Description The Boekenhoutskloof Chocolate Block is a blend of predominantly Syrah (Shiraz) and smaller proportions of Grenache Noir, Ca… More

The Boekenhoutskloof Chocolate Block is a blend of predominantly Syrah (Shiraz) and smaller proportions of Grenache Noir, Cabernet Sauvignon, Cinsault and Viognier. Marc Kent, winemaker from Boekenhoutskloof in South Africa, created a wine with rich aromas of black cherries, cardamom, sweet tobacco, espresso and a hint of perfume with his "Chocolate Block". The dark fruit character is complemented by gentle nuances of ripe plums, violets, black olives, cloves and licorice. This is complemented by finely integrated cocoa-powdered tannins. On the palate, it offers a very good structure, refreshing acidity and a smoky minerality. John Platter awarded this noble and full-bodied wine 4.5 stars.

The dry red wine matured for 16 months in French oak barrels. It is ideal with pasta and pizza, dark meat (roasted or grilled), smoked meats or medium-strength cheese or hard cheese.

Also available in a 0.75 liter bottle. Article no. 1987890

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2034

Region:

Franschhoek

Country:

Südafrika

Vineyard/Brand :

Boekenhoutskloof

Grape variety:

74% Syrah
11% Grenache Noir
8% Cabernet Sauvignon
6% Cinsault
1% Viognier

Alcohol content:

14,0 % by volume

Total acidity:

5,0 g/l

Residual sugar:

2,6 g/l

pH:

3,85

Recommended drinking temperature:

18 °C

Closure:

Cork, natural

Filling quantity:

1,5 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

357 kJ / 85 kcal

Ingredients:

external link

GTIN/EAN:

6002039008648

Importer:

Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
53227 Bonn

Reviews

The dry red wine matured for 16 months in French oak barrels. It is ideal with pasta and pizza, dark meat (roasted or grilled), smoked meats or medium-strength cheese or hard cheese.

Also available in a 0.75 liter bottle. Article no. 1987890

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2034

Region:

Franschhoek

Country:

Südafrika

Vineyard/Brand :

Boekenhoutskloof

Grape variety:

74% Syrah
11% Grenache Noir
8% Cabernet Sauvignon
6% Cinsault
1% Viognier

Alcohol content:

14,0 % by volume

Total acidity:

5,0 g/l

Residual sugar:

2,6 g/l

pH:

3,85

Recommended drinking temperature:

18 °C

Closure:

Cork, natural

Filling quantity:

1,5 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

357 kJ / 85 kcal

Ingredients:

external link

GTIN/EAN:

6002039008648

Importer:

Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
53227 Bonn

Boekenhoutskloof

Das Weingut Boekenhoutskloof und die Landschaft wirken französisch. Es liegt in Franschhoek und ist eines der ältesten Weingüter mit hugenottischen Wurzeln. Auch die Weine erinnern an Frankreich, weil der Winzer Marc Kent einmal pro Jahr Frankreich besucht, um sich neu inspirieren zu lassen.

Auf 20 ha Rebfläche werden zu 25% Weißwein (Sauvignon Blanc, Semillon) und zu 75% Rotweine (Syrah, Cabernet Sauvignon, Cabernet Franc) angebaut. Die Temperatur ist im Jahresdurchschnitt durch den Seewind aus Südosten etwas kühler. Die Art der Böden auf dem Gut sind unterschiedlich: von tiefen Schwemmböden am Ufer des Flusses bis zu harten Lehmböden und verwittertem Granit.

Zur Homepage von Boekenhoutskloof

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Boekenhoutskloof The Chocolate Block

Boekenhoutskloof The Chocolate Block is an unmistakable taste experience from South Africa. On the nose, this dry blend of almost three quarters Syrah (Shiraz) and smaller proportions of Cabernet Sauvignon, Grenache Noir, Cinsault and Viognier combines a variety of notes: Intense cherry notes, cardamom, sweet tobacco, espresso and a hint of perfume come together here. Full-bodied and round on the palate, with very good structure, refreshing acidity, a smoky minerality and aromas of black olives, as well as licorice and ripe plums.The vegan wine from the Franschhoek region was matured in oak for 16 months, with 10% new barrels being used.This exceptional red wine is ideal with pasta and pizza, dark meat (roasted or grilled), smoked meats or medium-strength cheese or hard cheese at a drinking temperature of 18°C.Also available in a 1.5-liter magnum bottle. Item number: 1919765

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