Renzo Masi Ginestraia Rosso di Toscana IGT

€6.25

Content: 0.75 litre (€8.33 / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3-4 working days

Product number: 1501287 Available stock: 17 bottle

Available, delivery time 3-4 working days

from 1 bottle

€6.25

€8.33 / 1 litre

from 6 bottles

€5.95

€7.93 / 1 litre

bottle

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Description The Renzo Masi Ginestraia Rosso di Toscane IGT is characterized by its reddish-purple color and its spicy, fruity bouquet. T… More

The Renzo Masi Ginestraia Rosso di Toscane IGT is characterized by its reddish-purple color and its spicy, fruity bouquet. This full-bodied red wine from Tuscany is a true all-rounder and is delicious on its own or with a meal.

The Renzo Masi Ginestraia Rosso di Toscane IGT is a blend. The wine owes its dark red color with violet hues in the glass to these grape varieties.

Its bouquet is characterized by aromas typical of the Sangiovese grape variety. On the nose, you can detect spicy nuances like pepper as well as fruity cherry notes. On the palate, this full-bodied Tuscan wine also reveals fruity hints and has a lingering finish. This red wine is a true delight when served at a temperature of 16 to 18 °C.

This red wine from the traditional Renzo Masi winery is a true all-rounder and is suitable for many occasions. It pairs well with pasta in tomato sauce as well as with light pork or beef dishes. This full-bodied red also harmonizes beautifully with pizza or spicy hard cheeses. Or let a glass of this wine round out your evening in style. Try this dry red wine with grilled marinated beef steaks as well.

Wine type:

Rotwein

Taste:

trocken

Vintage:

2025

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Renzo M.

Grape variety:

95% Sangiovese
5% Colorino

Alcohol content:

13,0 % by volume

Total acidity:

5,6 g/l

Residual sugar:

3,0 g/l

pH:

3,55

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

318 kJ / 76 kcal

GTIN/EAN:

8005256000639

Bottler:

Masi Renzo & C. Sas Fattoria die Basciano
Viale Duca della Vittoria, 159
50068 RUFINA (FIRENZE) Toskana
Italien

Reviews

The Renzo Masi Ginestraia Rosso di Toscane IGT is characterized by its reddish-purple color and its spicy, fruity bouquet. This full-bodied red wine from Tuscany is a true all-rounder and is delicious on its own or with a meal.

The Renzo Masi Ginestraia Rosso di Toscane IGT is a blend. The wine owes its dark red color with violet hues in the glass to these grape varieties.

Its bouquet is characterized by aromas typical of the Sangiovese grape variety. On the nose, you can detect spicy nuances like pepper as well as fruity cherry notes. On the palate, this full-bodied Tuscan wine also reveals fruity hints and has a lingering finish. This red wine is a true delight when served at a temperature of 16 to 18 °C.

This red wine from the traditional Renzo Masi winery is a true all-rounder and is suitable for many occasions. It pairs well with pasta in tomato sauce as well as with light pork or beef dishes. This full-bodied red also harmonizes beautifully with pizza or spicy hard cheeses. Or let a glass of this wine round out your evening in style. Try this dry red wine with grilled marinated beef steaks as well.

Wine type:

Rotwein

Taste:

trocken

Vintage:

2025

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Renzo M.

Grape variety:

95% Sangiovese
5% Colorino

Alcohol content:

13,0 % by volume

Total acidity:

5,6 g/l

Residual sugar:

3,0 g/l

pH:

3,55

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

318 kJ / 76 kcal

GTIN/EAN:

8005256000639

Bottler:

Masi Renzo & C. Sas Fattoria die Basciano
Viale Duca della Vittoria, 159
50068 RUFINA (FIRENZE) Toskana
Italien

Renzo M.

Der Weinbetrieb Renzo Masi befindet sich in Rufina, einem Städtchen im Tal der Sieve. Es liegt in der Chianti Region in der Toskana in Italien. Hier wird der Chianti Rufina angebaut, der die kleinste unter den Chianti-Lagen ist und zusammen mit dem Chianti Classico die besten Böden und die besten klimatischen Voraussetzungen für optimale Erträge hat. Es entstehen hier Chianti-Weine, die komplex, intensiv und besonders langlebig sind.

Renzo Masi ist ein Familienbetrieb, der 1932 von der Familie Masi gekauft wurde. Das Gut liegt auf einem Hügel links des Flusses Sieve. Ein Turm aus dem 13. Jahrhundert überragt das Anwesen. Renzo Masi hat den Betrieb gegründet und sein Sohn Paolo ist nach der Absolvierung der Weinbaufachschule in den elterlichen Betrieb eingestiegen. Er leitet heute das Unternehmen.

Die Weinkellerei Masi Renzo verarbeitet Trauben aus dem gesamten Chianti D.O.C.G.-Gebiet von oftmals langjährigen Vertragspartnern, die den hohen Qualitätsanforderungen von Masi entsprechen.

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