Col d'Orcia Rosso di Montalcino DOC

€16.75

Content: 0.75 litre (€22.33 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1500805

Available, delivery time 3-4 working days

from 1 bottle

€16.75

€22.33 / 1 litre

from 6 bottles

€16.30

€21.73 / 1 litre

bottle

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Description The spicy red wine Col d'Orcia Rosso di Montalcino DOC comes from one of Italy's most famous wine-growing regions, the viney… More

The spicy red wine Col d'Orcia Rosso di Montalcino DOC comes from one of Italy's most famous wine-growing regions, the vineyards of the small Tuscan town of Montalcino. The red grapes of the Sangiovese grape variety, from which this dry red wine is made, grow in the dry Mediterranean climate and on the calcareous and siliceous soils.

The Col d'Orcia Rosso di Montalcino beguiles the senses with an aroma of ripe berries and delicate nuances of wood. On the palate, the intense ruby red wine is full-bodied and structured with supple tannins.

The spicy red from the Col d'Orcia winery is particularly good with meat such as game, grilled and braised dishes, as well as with cheese. It is best served at a temperature of 18 °C.

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2037

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Tenuta Col d’Orcia

Grape variety:

Sangiovese

Organic product:

Alcohol content:

14,0 % by volume

Total acidity:

5,4 g/l

Residual sugar:

1,5 g/l

Recommended drinking temperature:

18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Ingredients:

external link

GTIN/EAN:

8016760000039

Bottler:

Tenuta Col d'Orcia S.r.l.
Via Giuncheti
53024 Montalcino SI
Italien

Reviews

The spicy red wine Col d'Orcia Rosso di Montalcino DOC comes from one of Italy's most famous wine-growing regions, the vineyards of the small Tuscan town of Montalcino. The red grapes of the Sangiovese grape variety, from which this dry red wine is made, grow in the dry Mediterranean climate and on the calcareous and siliceous soils.

The Col d'Orcia Rosso di Montalcino beguiles the senses with an aroma of ripe berries and delicate nuances of wood. On the palate, the intense ruby red wine is full-bodied and structured with supple tannins.

The spicy red from the Col d'Orcia winery is particularly good with meat such as game, grilled and braised dishes, as well as with cheese. It is best served at a temperature of 18 °C.

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2037

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Tenuta Col d’Orcia

Grape variety:

Sangiovese

Organic product:

Alcohol content:

14,0 % by volume

Total acidity:

5,4 g/l

Residual sugar:

1,5 g/l

Recommended drinking temperature:

18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Ingredients:

external link

GTIN/EAN:

8016760000039

Bottler:

Tenuta Col d'Orcia S.r.l.
Via Giuncheti
53024 Montalcino SI
Italien

Tenuta Col d’Orcia

Die Ursprünge der Tenuta Col d'Orcia in Sant'Angelo in der Toskana gehen auf die Zeit um 1890 zurück. Erst seit 1973 ist das Weingut im Besitz der Grafenfamilie Marone Cinzano und die dort befindliche Kellerei wird geleitet von Edoardo Virano. Eigentümer und Önologe des Weingutes ist Francesco Marone Cinzano.

Die vorwiegend angebaute Rebsorte ist die Sangiovese-Traube, die hervorragende Brunello und Rosso di Montalcino bei der Tenuta Col d'Orcia hervorbringt. Das rund 530 Hektar umfassende Anwesen verfügt über 142 Hektar Weinanbaugebiet. Die Weingärten der Tenuta Col d'Orcia liegen fast alle am südöstlichen Abhang des erloschenen Vulkans Monte Amiata. Hier entstehen kraftvolle und langlebige Weine mit angenehmer Säure.

Die Jahresproduktion des Weingutes liegt bei ungefähr 800.000 Flaschen.

Zur Homepage von Tenuta Col d’Orcia

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