Peter Zemmer Sauvignon Blanc Alto Adige DOC

€14.95

Content: 0.75 litre (€19.93* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1535377

Available, delivery time 3-4 working days

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Description The South Tyrolean Peter Zemmer Sauvignon Blanc is a fine, aromatic white wine. It has a straw-yellow to greenish color. The… More

The South Tyrolean Peter Zemmer Sauvignon Blanc is a fine, aromatic white wine. It has a straw-yellow to greenish color. The wine has an intense aroma of elderberry, honey and exotic fruits. There are also notes of flower meadow and freshly cut grass. The fruity impression continues on the palate. It is full and harmonious with a lingering fresh presence on the finish.

Ideal as a terrace wine in summer, the Peter Zemmer Sauvignon Blanc is also a wonderful accompaniment to white fish, asparagus dishes and light starters.

Wine type:

Weißwein

Taste:

trocken

Vintage:

2024

Ageing Potential:

2028

Region:

Alto Adige , Südtirol

Country:

Italia

Vineyard/Brand :

Peter Zemmer

Grape variety:

Sauvignon Blanc

Alcohol content:

13,0 % by volume

Recommended drinking temperature:

10-12 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

318 kJ / 76 kcal

Ingredients:

external link

GTIN/EAN:

8032601210047

Bottler:

Weingut Peter Zemmer
Weinstraße 24
39040 Kurtinig an der Weinstraße
Italien

Reviews

Ideal as a terrace wine in summer, the Peter Zemmer Sauvignon Blanc is also a wonderful accompaniment to white fish, asparagus dishes and light starters.

Wine type:

Weißwein

Taste:

trocken

Vintage:

2024

Ageing Potential:

2028

Region:

Alto Adige , Südtirol

Country:

Italia

Vineyard/Brand :

Peter Zemmer

Grape variety:

Sauvignon Blanc

Alcohol content:

13,0 % by volume

Recommended drinking temperature:

10-12 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

318 kJ / 76 kcal

Ingredients:

external link

GTIN/EAN:

8032601210047

Bottler:

Weingut Peter Zemmer
Weinstraße 24
39040 Kurtinig an der Weinstraße
Italien

Peter Zemmer

Seit 1928, dem Gründungsjahr des Familienweingutes, gehört der Weinbau zur Geschichte der Familie Zemmer. Die Begeisterung zum Wein ist auch bei der dritten Generation fest verankert und spiegelt sich heute in erstklassigen Produkten wider. Das Weingut Peter Zemmer liegt im Südtiroler Unterland in der Mitte des Tales des Flusses Etsch. Der Ort Kurtinig an der Südtiroler Weinstraße zählt heute mit seinen rund 600 Einwohnern zu den kleinsten Gemeinden Südtirols. Er ist die Heimat des Weingutes Peter Zemmer und liegt an der südlichen Landesgrenze zum Trentino.

Das Klima ist in den Hochlagen alpin aber gleichzeitig in den Tälern oft mediterran. Die verschiedenen Lagen, die unterschiedlichen Böden und die vielen Mikroklimas ermöglichen bei Peter Zemmer den Anbau eines sehr breiten Spektrums an Rebsorten. Durch die sorgfältige und schonende Nutzung dieser einmaligen Terroirs reifen Trauben heran, die einzigartige Weine hervorbringen. Neben der einheimischen Rebsorte Lagrein setzt Peter Zemmer beim Anbau auch auf die Rebsorten Gewürztraminer, Chardonnay und Pinot Grigio sowie Weißburgunder.

Zur Homepage von Peter Zemmer

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The Peter Peter Zemmer Lagrein Alto Adige DOC is an exceptional wine that is firmly rooted in the growing region of South Tyrol. Wine lovers appreciate its down-to-earth taste.Discover the cult grape variety of South Tyrol with Peter Zemmer Lagrein. This red wine from Italy is a treat for the senses: ruby to dark garnet red in the glass, aromatic in smell and harmonious in taste. Your sense of smell can embark on a journey of discovery between wild berries and violets, while your palate can delight in the good tannin content, the soft, velvety round body and the spicy finish. 70% of this Lagrein is aged for several months in oak barrels, the rest is matured in two to three-year-old barriques.Serve this red wine from the traditional Peter Zemmer winery at a temperature of 16 to 18 °C. Lagrein is an excellent accompaniment to red meats, roasts, game and hard cheeses.

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