Noten von Brombeeren und roten Johannisbeeren prägen das fruchtig-süße und zugleich würzige Bukett des Doppio Passo Primitivo Rosato. Am Gaumen ist dieser Rosé aus Apulien vollmundig und aromatisch-frisch, mit einem schönen Säurespiel und guter Struktur.
Noten von Brombeeren und roten Johannisbeeren prägen das fruchtig-süße und zugleich würzige Bukett des Doppio Passo Primitivo Rosato. Am Gaumen ist dieser Rosé aus Apulien vollmundig und aromatisch-frisch, mit einem schönen Säurespiel und guter Struktur.
The Santa Maria di Palma Aragosta Rosé DOC comes from the sun-drenched countryside around Alghero in north-western Sardinia, where the Cantina Santa Maria La Palma has been producing quality wines with a strong regional character since 1959.This dry blend of the Cannonau, Cagnulari and Cabernet Sauvignon grape varieties is a wonderfully uncomplicated delight. The Santa Maria di Palma Aragosta Rosé has a stimulating aroma of wild berries and hints of roses. On the palate, this rosé from Sardinia is fresh, lively and fruity, with a long finish.Matured in stainless steel tanks, this bright salmon-colored wine is an ideal accompaniment to antipasti and fish, soups or white meat and soft cheeses. Serve well chilled at 8-10 °C.
Der Terre Siciliane Rosato IGT ist ein frischer und fruchtiger Sommerwein. So duftet dieser Rosé nach Erdbeeren und Himbeeren. Die Reben für diese Cuvée aus Syrah und Nero d'Avola gedeihen unter der Sonne Siziliens.Für den Terre Siciliane Rosato IGT liest das Weingut Corte dei Mori ausgewählte Trauben der Rebsorten Syrah und Nero d'Avola. Besonders Nero d'Avola gehört zu den traditionellen Reben Siziliens, doch auch Syrah-Trauben fühlen sich wohl in dem mediterranen Klima, das auf der italienischen Insel herrscht.Im Glas imponiert dieser Rosé mit einem dunklen Lachston. Fruchtige Aromen von Erdbeere und Himbeere steigen in die Nase, bevor sich beim Genuss der milde Charakter mit einer angenehmen Säurestruktur offenbart. Das darauffolgende Finale ist lang anhaltend. Mit seiner leichten Frische erweist sich dieser elegante Tropfen als perfekter Sommerwein.Den Rosé aus dem Hause Corte dei Mori genießen Sie am besten bei 10 – 12 °C Trinktemperatur. Dank seiner Fruchtigkeit und Frische ist er ein leichter Aperitif, mit dem Sie sich und Ihre Gäste auf ein gutes Essen einstimmen. Darüber hinaus schmeckt dieser Sizilianer wunderbar zu Geflügel, Fisch, Pfannengerichten und milden Käsesorten.
The Epicuro Rosato will pamper your senses visually. The Italian rosé wine shines in the glass in a beautiful and intense coral color. It has a fruity bouquet with aromas of raspberries, strawberries, pomegranate and other types of fruit and berries. The multi-faceted aromas challenge and surprise your nose and increase the anticipation of the taste experience.On the palate, the cuvée of Primitivo and Negroamaro grapes impresses with a full and balanced taste. Fresh and delicately fruity with a beautiful mellowness, Epicuro Rosato lives up to its namesake. Like the Greek philosopher Epicurus (341 to 271 v. Chr.), this semi-dry wine from Apulia also stands for sensual pleasure and enjoyment.Enjoy this pleasantly light rosé at a drinking temperature of 10 to 12 °C with fish or white meat dishes.
The 12 e Mezzo Rosato from Varvaglione comes from the heart of Apulia and is made from 100% Negroamaro grapes. This elegant rosé impresses with its freshness, fine fruit and Mediterranean lightness.After a short cold maceration, the grapes are fermented at a controlled temperature in stainless steel tanks. Ageing on the fine lees gives the wine additional volume and expression. It is a delicate salmon pink in the glass. Notes of strawberries, raspberries, peaches and flowers on the nose. Fresh, round and harmonious on the palate, with animating fruit acidity and fine minerality.The 12 e Mezzo Rosato from Varvaglione is ideal with grilled fish, seafood, pasta or salads - but also perfect as an aperitif.Try it at 10-12 °C
Previous vintages of this Primitivo from Apulia have won numerous awards. The wine unites notes of sweet berries (blackberries, wild berries and cherries) and intense nuances of dried fruit in its bouquet. On the palate, the popular red wine from South Italy is wonderfully aromatic, velvety and full-bodied, with finely integrated tannins, showing a great density.The impressive, deep aromas and the full body of the Doppio Passo Primitivo are based on a traditional production process, which is similar to the Ripasso di Valpolicella method. After the first fermentation, the wine is added to the grape skins once again for a second fermentation. During this second step of the ‘double process’ (doppio passo), the wine extracts colour, aromas and a fine hint of sweetness from the skins once more. Enjoy this red wine made from hand-picked, ripe Primitivo grapes from Salento in Apulia with tangy cheeses, pasta, or game.
Der tief rubinrote Doppio Passo Riserva Primitivo di Manduria DOC ist eine wunderbare Rotwein aus der Rebsorte Primitivo. Der Rotwein aus Apulien duftet nach Noten von reifen Kirschen und Pflaumen, die mit unterschwelligen Holztönen und einer schönen Würze ein eindrucksvolles Zusammenspiel ergeben. Am Gaumen ist dieser Doppio Passo Riserva vollmundig, weich und ausgewogen, mit einer großen Tiefe.Die handverlesenen Trauben wurden für die Herstellung dieses Weines ein zweites Mal auf den Schalen vergoren (doppelter Gang, ital. doppio passo). Der Ausbau erfolgte über ein Jahr in Stahltanks, im Anschluss lagerte der Doppio Passo Riserva 12 Monate in großen Eichenfässern.Dieser italienische Rotwein passt sehr gut zu Lammfleisch (gegrillt, geschmort oder gebraten) oder auch zu kräftigem Käse.
Previous vintages of this Primitivo from Apulia have won numerous awards. The wine unites notes of sweet berries (blackberries, wild berries and cherries) and intense nuances of dried fruit in its bouquet. On the palate, the popular red wine from South Italy is wonderfully aromatic, velvety and full-bodied, with finely integrated tannins, showing a great density.The impressive, deep aromas and the full body of the Doppio Passo Primitivo are based on a traditional production process, which is similar to the Ripasso di Valpolicella method. After the first fermentation, the wine is added to the grape skins once again for a second fermentation. During this second step of the ‘double process’ (doppio passo), the wine extracts colour, aromas and a fine hint of sweetness from the skins once more. Enjoy this red wine made from hand-picked, ripe Primitivo grapes from Salento in Apulia with tangy cheeses, pasta, or game.
The Delheim winery has been creating its Pinotage Rosé for almost 40 years. And this wonderfully refreshing, invigorating wine is not only one of the best rosés on the market in South Africa, but has a large number of loyal followers worldwide.The Rosé shines bright salmon pink in the bottle. The bouquet of the Delheim Pinotage Rosé offers wonderful notes of strawberry and orchard flowers. On the palate, the dry wine is a real taste sensation with its sweet fruitiness of pink grapefruit, berries and sweet cherries. Crisp acidity rounds out the light and elegant body.This wine enjoyment is vegan-friendly: a clay called "bentonite" and a vegetable protein are used for clarification in the wine production. This eliminates the need for animal products.Enjoy a wine made from hand-picked grapes from the Coastal region, which conveys the special terroir of South Africa like few Rosés only do. An excellent Rosé wine in the literal sense of the word, to be discovered and enjoyed on any occasion, e.g. with mild Thai curry, antipasti or Mediterranean salads.Delheim Pinotage Rosé is also wonderful for making a fruity, elegant mulled wine. Conjure up a fresh and spicy rosé mulled wine together with tasty spices.
Immerse yourself in the diverse world of enjoyment in southern Italy with Pipoli Rosato Aglianico. This rosé from the Italian region of Basilicata will enchant you from the very first sip with its spicy, mild Mediterranean flair.Pipoli Rosato Aglianico is a pale pink rosé from the Vigneti del Vulture vineyard in Basilicata. Only autochthonous Aglianico grape varieties are used for this wine creation. The dry wine impresses in the glass with its bright cherry pink color. The nose is characterized by a pronounced fruity bouquet, in which the predominant notes of wild strawberries and raspberries are combined with more subtle notes of cherry and pomegranate. The Pipoli Rosato is balanced and juicy on the palate and delights with well-balanced acidity. Its finish is surprisingly long-lasting and dense.This harmonious rosé wine develops its full aroma at a drinking temperature of 10 to 12°C. Serve it with BBQ, meal salads and carpaccio.
Der vollmundige Doppio Passo Primitivo Salento Puglia in der besonders schönen Reliefflasche ist eine beliebte Spezialität aus Italien. Seine eindrucksvolle Aromatiefe und seine Fülle beruhen auf dem traditionellen Herstellungsverfahrens Ripasso di Valpolicella. Der Wein wird nach der ersten Gärung noch einmal auf die Schalen gegeben, um erneut zu vergären. Während dieses „doppelten Gangs“ (doppio passo) entzieht der Wein den Schalen noch einmal Farbe, Aroma und einen feinen Hauch von Süße. Diese zweite Gärung verhilft dem Primitivo zu mehr Intensität und Fülle.Im Bouquet vereinen sich Noten von süßen Beerenfrüchten (Brombeeren, Waldbeeren und Kirschen) mit intensiven Noten von Dörrobst. Am Gaumen ist der charakterstarke Rotwein aus Süditalien wunderbar aromatisch, vollmundig und samtig, die Tanninen sind fein eingebunden.
The Epicuro Rosato will pamper your senses visually. The Italian rosé wine shines in the glass in a beautiful and intense coral color. It has a fruity bouquet with aromas of raspberries, strawberries, pomegranate and other types of fruit and berries. The multi-faceted aromas challenge and surprise your nose and increase the anticipation of the taste experience.On the palate, the cuvée of Primitivo and Negroamaro grapes impresses with a full and balanced taste. Fresh and delicately fruity with a beautiful mellowness, Epicuro Rosato lives up to its namesake. Like the Greek philosopher Epicurus (341 to 271 v. Chr.), this semi-dry wine from Apulia also stands for sensual pleasure and enjoyment.Enjoy this pleasantly light rosé at a drinking temperature of 10 to 12 °C with fish or white meat dishes.