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Masseria La Volpe Uno Montepulciano d'Abruzzo DOC

Masseria La Volpe Uno Montepulciano d'Abruzzo DOP is made from 100% Montepulciano d'Abruzzo grapes. The grapes come from the winery’s own vineyards in the hills of Ancarano, where they are cultivated using the Guyot system on alluvial, medium-heavy clay soils. This combination of terroir and grape variety forms the basis for an intense and full-bodied red wine with a character typical of Abruzzo.

Vinification involves a long maceration at a controlled temperature to optimally extract color, structure, and aromas. The wine is then aged for four months in large oak barrels, which lends it additional harmony and expression without losing its fruit-forward character.

On the nose, intense aromas of ripe fruit unfold, accompanied by floral notes of violets and roses, as well as subtle hints of sweet spices. On the palate, the wine is superbly structured, warm, full-bodied, and powerful, with a harmonious balance and a long finish.

This Montepulciano d’Abruzzo is an ideal pairing for pasta with hearty meat sauces, grilled or braised meats, and aged hard cheeses. It also shines when paired with traditional Italian dishes.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2029
Region:
Abruzzen
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
346 kj / 84 kcal
Ingredients:
GTIN/EAN:
8052464000647
Bottler:
Masseria la Volpe s.r.l.
Via Ungaretti, 4
64013 Corropoli (TE)
Italien
Masseria la Volpe
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Masseria La Volpe Uno Montepulciano d'Abruzzo DOC

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