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Paul Mas Vermentino - Sauvignon

€6.55 *

Content: 0.75 litre (€8.73* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1401718

Available, delivery time 2-3 working days

from 1 bottle

€6.55*

€8.73* / 1 litre
from 6 bottles

€6.40*

€8.53* / 1 litre
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The Paul Mas Vermentino - Sauvignon is a fresh, modern white wine from the southern Languedoc in France, which combines the Mediterranean southernness of the Vermentino grape variety (also known as Rolle) with the crisp freshness of Sauvignon Blanc. The grapes come from the Domaine Paul Mas vineyards around Pézenas and Montpellier, where calcareous, sun-drenched soils provide ideal growing conditions.

After harvesting, the grapes are gently pressed and fermented at a controlled temperature in stainless steel tanks. Maturation on the lees (sur lie) rounds off the wine and gives it additional fullness and creaminess - without losing its lively freshness. The result is a light, straw-yellow wine with greenish-yellow reflections and an appealing perlage on the palate.

On the nose, the wine smells of grapefruit, lime, white peach and exotic fruits such as mango - enriched with a hint of vanilla and delicate spice. On the palate, it is round, balanced and dense, with fine acidity and a medium body. The finish is pleasantly spicy and fruity.

This elegant white wine not only tastes great as an aperitif, but also with goat's cheese, seafood or oysters.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2027
Region:
Languedoc
Country:
France
Vineyard/Brand :
Domaines Paul Mas
Grape variety:
Vermentino
Sauvignon Blanc
Alcohol content:
12,5  % by volume
Total acidity:
3,4 g/l
Residual sugar:
2,0 g/l
pH:
3,45
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
3453040015591
Bottler:
Domaines Paul Mas
D 5 Route de Villeveyrac
34530 Montagnac
Frankreich
Domaines Paul Mas

Die Domaines Paul Mas haben eine lange Geschichte und die Anfänge des weltberühmten Familienunternehmens gehen auf das Jahr 1892 zurück. Seinerzeit begann Augustus Mas die ersten Weinberge der Familie zu bewirtschaften. Die Anfänge waren natürlich bescheiden mit den ersten 9 Hektar Rebfläche in der Nähe von St Pons de Mauchiens in der Region Süd-West in Frankreich. Der erste große Entwicklungsschub begann 1987, als Paul Mas die Rebflächen enorm erweiterte und zukunftsträchtige Rebsorten wie Cabernet, Syrah, Merlot und Viognier anbaute. Heute bewirtschaftet das Unternehmen mehr als 600 Hektar Rebfläche (davon 92 Hektar biologischer Anbau), hat allein im Jahr 2015 genau 40 Gold-Medaillen für seine Produkte erhalten und exportiert in 58 Länder weltweit. Elf Bereiche gehören zum Unternehmen. Am bekanntesten sind Château Paul Mas, Château Astruc Teramas, Schloss Cres Ricards, Mas des Tannes, Schloss Martinolles und Field of Ferrandière.

Seit 1999 wird das Languedoc Unternehmen von Jean-Claude Mas geführt. Dessen Begeisterung für den Weinbau soll sich bereits als Dreijähriger während der Weinlese gezeigt haben, als er stetig seiner Mutter entwischte um Großvater Raymond und Vater Paul bei der Arbeit zu beobachten. Nach Studium, eigener kleiner Biowein-Firma und einer Anstellung in der Französischen Handelsmission in Miami, wo er sich um die Werbung für französischen Wein kümmerte, kehrte er in den Neunzigern nach Frankreich zurück. Nach der Beschäftigung als Verkaufsdirektor bei Domaines Virginie übernahm er die Leitung und die Weinbereitung auf den Familiengütern der Domaines Paul Mas, welches er stetig mit seinem enormen Fachwissen vorantreibt.

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