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Paul Mas Sauvignon Blanc

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€6.55

Content: 0.75 litre (€8.73 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1401704

Available, delivery time 3-4 working days

from 1 bottle

€6.55

€8.73 / 1 litre
from 6 bottles

€6.25

€8.33 / 1 litre
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Are you expecting a typical Sauvignon Blanc? Then you are in good hands with the Paul Mas Sauvignon. Clear and golden in the glass, with light green reflections, the white wine has a complex aroma of grapefruit, gooseberry, boxwood and tropical fruit. There is also a hint of smoky aromas and citrus. The Paul Mas Sauvignon Blanc is powerful on the palate, with balanced acidity and a good length.

A wonderful French wine for any occasion. Serve it with asparagus or grilled fish.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2024
Ageing Potential:
2027
Region:
Languedoc
Country:
France
Vineyard/Brand :
Domaines Paul Mas
Grape variety:
Sauvignon Blanc
Alcohol content:
12,5  % by volume
Total acidity:
4,2 g/l
Residual sugar:
3,0 g/l
pH:
3,30
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
328 kJ / 79 kcal
Ingredients:
external link
GTIN/EAN:
3760040420424
Bottler:
Domaines Paul Mas
D 5 Route de Villeveyrac
34530 Montagnac
Frankreich
Domaines Paul Mas

Die Domaines Paul Mas haben eine lange Geschichte und die Anfänge des weltberühmten Familienunternehmens gehen auf das Jahr 1892 zurück. Seinerzeit begann Augustus Mas die ersten Weinberge der Familie zu bewirtschaften. Die Anfänge waren natürlich bescheiden mit den ersten 9 Hektar Rebfläche in der Nähe von St Pons de Mauchiens in der Region Süd-West in Frankreich. Der erste große Entwicklungsschub begann 1987, als Paul Mas die Rebflächen enorm erweiterte und zukunftsträchtige Rebsorten wie Cabernet, Syrah, Merlot und Viognier anbaute. Heute bewirtschaftet das Unternehmen mehr als 600 Hektar Rebfläche (davon 92 Hektar biologischer Anbau), hat allein im Jahr 2015 genau 40 Gold-Medaillen für seine Produkte erhalten und exportiert in 58 Länder weltweit. Elf Bereiche gehören zum Unternehmen. Am bekanntesten sind Château Paul Mas, Château Astruc Teramas, Schloss Cres Ricards, Mas des Tannes, Schloss Martinolles und Field of Ferrandière.

Seit 1999 wird das Languedoc Unternehmen von Jean-Claude Mas geführt. Dessen Begeisterung für den Weinbau soll sich bereits als Dreijähriger während der Weinlese gezeigt haben, als er stetig seiner Mutter entwischte um Großvater Raymond und Vater Paul bei der Arbeit zu beobachten. Nach Studium, eigener kleiner Biowein-Firma und einer Anstellung in der Französischen Handelsmission in Miami, wo er sich um die Werbung für französischen Wein kümmerte, kehrte er in den Neunzigern nach Frankreich zurück. Nach der Beschäftigung als Verkaufsdirektor bei Domaines Virginie übernahm er die Leitung und die Weinbereitung auf den Familiengütern der Domaines Paul Mas, welches er stetig mit seinem enormen Fachwissen vorantreibt.

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