Le Rosé par Paul Mas IGP

€8.75 *

Content: 0.75 litre (€11.67* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1401839

Available, delivery time 2-3 working days

from 1 bottle

€8.75*

€11.67* / 1 litre

from 6 bottles

€8.45*

€11.27* / 1 litre

bottle

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Description The grapes for Le Rosé par Paul Mas grow on a soil of clay and limestone. They are harvested by machine at night. In order t… More

The grapes for Le Rosé par Paul Mas grow on a soil of clay and limestone. They are harvested by machine at night. In order to preserve the fruity aroma of the grapes, fermentation takes place in barrels at a controlled temperature after destemming and pressing at 5 degrees. After maturing on the lees for three months, the salmon-colored wine is bottled.

The expressive rosé wine smells of red fruits, especially raspberries. On the palate, there is a good balance between the fruit, volume, freshness and character of the wine from France.

Enjoy the dry Le Rosé par Paul Mas simply on its own as an aperitif or with grilled meat, exotic spicy dishes and salads.

The great bottle design is also not to be sneezed at. The bottle makes a wonderful decorative element.

Wine type:

Roséwein

Taste:

trocken

Vintage:

2024

Ageing Potential:

2027

Region:

Pays d’Oc

Country:

France

Vineyard/Brand :

Domaines Paul Mas

Grape variety:

40% Grenache Gris
20% Grenache Noir
20% Pinot Gris
10% Cinsault
10% Caladoc

Alcohol content:

12,5 % by volume

Total acidity:

3,5 g/l

Residual sugar:

2,5 g/l

Recommended drinking temperature:

10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

328 kJ / 78 kcal

Ingredients:

external link

GTIN/EAN:

3760040436012

Bottler:

Domaines Paul Mas
D 5 Route de Villeveyrac
34530 Montagnac
Frankreich

Reviews

The grapes for Le Rosé par Paul Mas grow on a soil of clay and limestone. They are harvested by machine at night. In order to preserve the fruity aroma of the grapes, fermentation takes place in barrels at a controlled temperature after destemming and pressing at 5 degrees. After maturing on the lees for three months, the salmon-colored wine is bottled.

The expressive rosé wine smells of red fruits, especially raspberries. On the palate, there is a good balance between the fruit, volume, freshness and character of the wine from France.

Enjoy the dry Le Rosé par Paul Mas simply on its own as an aperitif or with grilled meat, exotic spicy dishes and salads.

The great bottle design is also not to be sneezed at. The bottle makes a wonderful decorative element.

Wine type:

Roséwein

Taste:

trocken

Vintage:

2024

Ageing Potential:

2027

Region:

Pays d’Oc

Country:

France

Vineyard/Brand :

Domaines Paul Mas

Grape variety:

40% Grenache Gris
20% Grenache Noir
20% Pinot Gris
10% Cinsault
10% Caladoc

Alcohol content:

12,5 % by volume

Total acidity:

3,5 g/l

Residual sugar:

2,5 g/l

Recommended drinking temperature:

10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

328 kJ / 78 kcal

Ingredients:

external link

GTIN/EAN:

3760040436012

Bottler:

Domaines Paul Mas
D 5 Route de Villeveyrac
34530 Montagnac
Frankreich

Domaines Paul Mas

Die Domaines Paul Mas haben eine lange Geschichte und die Anfänge des weltberühmten Familienunternehmens gehen auf das Jahr 1892 zurück. Seinerzeit begann Augustus Mas die ersten Weinberge der Familie zu bewirtschaften. Die Anfänge waren natürlich bescheiden mit den ersten 9 Hektar Rebfläche in der Nähe von St Pons de Mauchiens in der Region Süd-West in Frankreich. Der erste große Entwicklungsschub begann 1987, als Paul Mas die Rebflächen enorm erweiterte und zukunftsträchtige Rebsorten wie Cabernet, Syrah, Merlot und Viognier anbaute. Heute bewirtschaftet das Unternehmen mehr als 600 Hektar Rebfläche (davon 92 Hektar biologischer Anbau), hat allein im Jahr 2015 genau 40 Gold-Medaillen für seine Produkte erhalten und exportiert in 58 Länder weltweit. Elf Bereiche gehören zum Unternehmen. Am bekanntesten sind Château Paul Mas, Château Astruc Teramas, Schloss Cres Ricards, Mas des Tannes, Schloss Martinolles und Field of Ferrandière.

Seit 1999 wird das Languedoc Unternehmen von Jean-Claude Mas geführt. Dessen Begeisterung für den Weinbau soll sich bereits als Dreijähriger während der Weinlese gezeigt haben, als er stetig seiner Mutter entwischte um Großvater Raymond und Vater Paul bei der Arbeit zu beobachten. Nach Studium, eigener kleiner Biowein-Firma und einer Anstellung in der Französischen Handelsmission in Miami, wo er sich um die Werbung für französischen Wein kümmerte, kehrte er in den Neunzigern nach Frankreich zurück. Nach der Beschäftigung als Verkaufsdirektor bei Domaines Virginie übernahm er die Leitung und die Weinbereitung auf den Familiengütern der Domaines Paul Mas, welches er stetig mit seinem enormen Fachwissen vorantreibt.

Zur Homepage von Domaines Paul Mas

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