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MontGras Antu Syrah

€15.50 *

Content: 0.75 litre (€20.67* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1372043

Available, delivery time 2-3 working days

from 1 bottle

€15.50*

€20.67* / 1 litre
from 6 bottles

€14.15*

€18.87* / 1 litre
bottle
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Appearance: Deep ruby red.

Aromas: Loaded of ripe black cherries, blackberries and currants, framed by integrated and elegant vanilla and cedar from the oak ageing.

Flavours: A powerful and muscular wine, but full of ripe sweet tannins that give it an extraordinary balance and beautiful texture. Nicely integrated oak completes a very complex palate with a lingering finish.

Ninquén (nin-ken), meaning ‘Plateau on a Mountain’, is the name of this unique Estate which is the first of its kind in Chile. Antu which in the Mapuche or “People from Earth” language means “Sun” is a range of wines inspired from this ancestral tribe, renowned for its perseverance. Antu Ninquén - “Sun of the Mountain”- is a premium wine that best sums up our philosophy: "Create and show only the best from our land".

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Region:
Colchagua Valley
Country:
Chile
Vineyard/Brand :
MontGras
Grape variety:
100% Syrah
Vegan:
Alcohol content:
14,0  % by volume
Total acidity:
4,7 g/l
Residual sugar:
3,2 g/l
pH:
3,63
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
338 kJ / 81 kcal
Ingredients:
external link
GTIN/EAN:
7804407001102
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
MontGras

Das chilenische Weingut Viña Mont Gras liegt im berühmten Colchagua-Tal, einer Subregion des Rapel-Tals in der Zentralregion Chiles, 192 Kilometer südwestlich von Santiago. Das Rapel-Tal hat Anbauflächen von mehr als 9.000 Hektar. Sie sind im Westen durch die Küstengebirge und im Osten durch die Anden geschützt. Die Flüsse Rio Cachapoal und Rio Tinguiririca durchziehen das Tal. Es bietet ein unverwechselbares Terroir für die Kreation hochwertiger Weine. Die wesentlichen Rebsorten sind Cabernet Sauvignon, Merlot, Cabernet Franc, Carménère, Malbec und Shiraz. Hinzu kommen, in geringerem Ausmaß, Chardonnay, Viognier und Sauvignon Blanc.

Die ersten Lagen der Viña Mont Gras wurden 1993 in der gerühmten Peralillo-Region mit Cabernet Sauvignon, Merlot, Chardonnay und Sauvignon Blanc bepflanzt. Im Laufe der darauffolgenden Jahre kamen neue Ländereien hinzu. Nun nennt das Weingut mehr als 900 Hektar sein Eigen, auf denen auch Viognier, Carménère, Cabernet Franc, Shiraz, Malbec und Zinfandel heranreifen.

Hernán und Eduardo Gras sind gemeinsam mit Cristián Hartwig die Väter des erfolgreichen und international häufig ausgezeichneten chilenischen Weingutes. Hernán Gras wird mit diesen Worten zitiert: „Unsere Philosophie ist es, chilenischen Wein höchster Qualität zu kreieren, der die Einzigartigkeit des Terroirs widerspiegelt. Obwohl wir auf moderne Ausstattung und Technologie setzen, sind es natürlich die Menschen, die den Unterschied ausmachen. Weine zu kreieren ist eine wahre Kunst, bei der alle Sinne gefordert sind.“

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