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Pfaffl Vom Haus Grüner Veltliner

€8.50 *

Content: 0.75 litre (€11.33* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 2209024

Available, delivery time 2-3 working days

from 1 bottle

€8.50*

€11.33* / 1 litre
from 6 bottles

€8.25*

€11.00* / 1 litre
bottle
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This Grüner Veltliner from Lower Austria unites lovely notes of crunchy apple, citrus and fine spice in its bouquet. On the palate, it is fruity and wonderfully harmonious with hints of herbs and pepper. The pure varietal Pfaffl Vom Haus Grüner Veltliner matured for three months in stainless steel tanks before being bottled in Burgundy bottles. You’ll like this white wine made of Austria’s prime grape variety.

Enjoy it with light, fresh salads and Viennese or Asian dishes.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2027
Region:
Niederösterreich
Country:
Austria
Vineyard/Brand :
Weingut R&A Pfaffl
Grape variety:
Grüner Veltliner
Alcohol content:
12,5  % by volume
Total acidity:
4,6 g/l
Residual sugar:
3,9 g/l
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
307 kJ / 73 kcal
Ingredients:
external link
GTIN/EAN:
9006332217773
Bottler:
Weingut R&A Pfaffl
Schulgasse 21
2100 Stetten
Österreich
Weingut R&A Pfaffl

Innovativ und bodenständig präsentiert sich das Weingut R&A Pfaffl im Weinviertel. Trotz seiner Größe von beachtlichen 67 ha Weinbaufläche in Niederösterreich und Wien ist es ein Familienbetrieb von besonderem Charme.

Hinter den Topweinen der Region steht die fünfköpfige Pfaffl-Familie. Die Geschwister Roman, Elisabeth und Heidemarie arbeiten mit ihren Eltern Roman und Adelheid voller Elan und Hingabe an ihren Weinen. Eine Symbiose aus fortschrittlichem Denken und jahrelanger Erfahrung ergibt ein Sortiment, welches nicht nur in Österreich geschätzt wird, sondern auch in aller Welt Weinkenner überzeugt.

Für einen erstklassigen Wein braucht man erstklassige Trauben. Beste Lagen mit ihren unterschiedlichen Böden sind dafür eine Grundvoraussetzung.

Die Bewirtschaftung der Weingärten erfolgt nach dem Prinzip des integrierten Weinbaus, bei dem die Natur und deren Erhaltung im Vordergrund stehen.

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