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Salentein Barrel Selection Chardonnay

The Bodegas Salentein estate, located in the Uco Valley near Mendoza in Argentina, is one of the most renowned wineries in South America. Both the building itself with its underground cellar in the shape of a cross and the range of wines offered by the winery are impressive. The Salentein Barrel Selection Chardonnay is a pure varietal Chardonnay that matured for 6 months in American oak casks before it was bottled. It is a straw yellow in the glass. The wonderfully rich bouquet offers aromas of pears, apples, cloves, lime blossoms and tropical fruit such as honeydew melon and limes. On the palate, the wine is soft and ingratiatingly full-bodied, with a lovely melt. The subtle hints of tropical fruit are underpinned by discreet notes of oak. The opulent Chardonnay is well-balanced, showing a lovely acidity.

Its long finish is soft, elegant and silky. We recommend enjoying the Salentein Barrel Selection Chardonnay on its own as an aperitif but also to accompany a good meal. It goes perfectly with crustaceans, salmon, pasta, poultry, veal and young cheeses.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2024
Ageing Potential:
2028
Region:
Mendoza , Valle de Uco
Country:
Argentina
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
6,9 g/l
Residual sugar:
2,0 g/l
pH:
3,40
Recommended drinking temperature:
12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
322 kJ / 77 kcal
Ingredients:
GTIN/EAN:
7798074860318
Importer:
M.P. WINES
Putterstraatweg 5
3862 RA Nijkerk
Niederlande
Bodega Salentein

Salentein zählt zu den Ausnahme-Weingüter in der neuen Welt. Dabei ist die Winery nur ein Ausschnitt aus dem großen Portfolio dieses Unternehmens, dass seit 1992 in Argentinien tätig ist und den Weinbau seit 1995 betreibt. In Uruguay unter dem Namen Gran Pedro seit 2003 und in Australien als GP Cattle seit 2006 bekannt, ist neben Wein auch Farming, Premium Beef und Hotelerie auf dem Programm, so, als wolle man im Bereich der Gaumenfreuden alles selbst in die Hand nehmen und nichts dem Zufall überlassen.

Die Winery ist dabei ein sehr wichtig Bestandteil von Salentein und wurde bereits im Jahre 2003 als "Argentinian Winery of the Year" ausgezeichnet. Chef-Winemaker ist seit 2010 José Galante, der als einer der besten und erfolgreichsten Önologen Argentiniens gilt. Mit über 30 Jahren Berufserfahrung und einer 10 jährigen Tätigkeit als Dozent am Lehrstuhl für Önologie an der Universität Maza, ist er immer noch beratend in aller Welt unterwegs.

Das Weingut selbst ist gelegen im Valle de Uco am Fuße der Anden und die Reben sind bis auf eine Höhe von 1500 Metern gepflanzt. Es handelt sich um beste Lagen, teils mit einer Geschichte, die bis in das 17. Jahrhundert zurückreicht.

Angepflanzt werden sowohl autochtone Rebsorten, als auch die klassischen Vertreter wie Merlot, Chardonnay, Pinot Noir oder Cabernet Sauvignon. Die tagsüber vorhandene Hitze wird balanciert durch kühle Nächte, wodurch die Reifezeit der Trauben verlängert wird und herrlich geschmacks- und fruchtintensive Weine erzielt werden. Das trockene Klima erfordert ein System der künstliche Bewässerung, welches das Schmelzwasser der Anden in die Rebgärten transportiert.

Man scheut bei den Bodegas Salentein keine Mühe, um hochwertige Weine zu keltern, die einen Ruf weit über Argentinien hinaus genießen. Die Bodega selbst ist ein imposanter Bau, mit einem riesigen unterirdischen Keller, der bereits mehrere Architekturpreise gewonnen hat.

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Salentein Barrel Selection Merlot
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