Syrah

Clos i Terrasses Laurel 2021

Der Clos i Terrasses Laurel ist ein herausragender Wein aus der renommierten Weinbauregion Priorat in Katalonien, Spanien. Bei diesem Rotwein handelt es sich um den sogenannten „Zweitwein“ des Clos Erasmus. Der Wein ist dominiert von der Garnacha Traube und um ca. je 10% mit Cabernet Sauvignon und Syrah ergänzt. Im Glas zeigt der Clos i Terrasses Laurel ein tiefgründiges und lebendiges Aromenspektrum von schwarzen Kirschen, Hibiskus, Pflaumen und Passionsfrucht mit einem Hauch von Wacholder. Diese Fruchtaromen werden von einer Vielfalt an würzigen Noten, mediterranen Kräutern sowie mineralischen Nuancen begleitet.Die Struktur des Clos i Terrasses Laurel ist bemerkenswert, mit seidigen Tanninen, köstlicher Frucht und Saftigkeit glänzt der Wein mit Harmonie und Ausgewogenheit. Obwohl er in seiner Jugend genossen werden kann, kann der Laurel von Clos i Terrasses durchaus von einigen Jahren Flaschenreife profitieren, um seine volle Komplexität zu entfalten.In dieser Preiskategorie wohl mit das Beste was das Priorat zu bieten hat. Ganze 19.000 Flaschen wurden produziert. Probieren lohnt sich.

Content: 0.75 litre (€66.53 / 1 litre)

€49.90

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Reyneke Reserve Red 2020

Mit dem Reyneke Reserve Red beweist das Weingut, dass auch Bioweine von herausragender Qualität sein können. Dieser Rotwein stammt aus der wohl bekanntesten Weinregionen in Südafrika. Die Region Stellenbosch erfreut sich bei Kennern größter Beliebtheit. Dieser exklusive Wein, der das Herzstück der Reyneke-Kollektion bildet, spiegelt die Philosophie und das Engagement des Weinguts für biodynamischen Weinbau wider. Im Glas präsentiert sich der Reyneke Reserve Red in einem tiefen Rubinrot mit purpurnen Reflexen. Finden Sie Aromen von Schwarzkirsche, schwarzem Pfeffer, wildem Salbei und Anis in der Nase. Am Gaumen überzeugt dieser Rotwein mit einer beeindruckenden Dichte und Komplexität. Der Geschmack ist dunkel und intensiv. Viel frisch zerstoßener schwarzer Pfeffer, abgerundet durch reines Schwarzkirschenfruchtaroma umhüllt die Zunge. Die reichen Fruchtaromen verschmelzen nahtlos mit den würzigen und holzigen Noten, was dem Wein eine außergewöhnliche Balance und Raffinesse verleiht. Der Abgang ist lang und elegant, mit anhaltenden Noten von dunklen Früchten und einer feinen Würze.Die Trauben für diesen ausgewöhnlichen Reserve Red von Reyneke stammen aus Einzellagen, die nach Süden hin ausgerichtet sind. Die Lagen bringen Trauben mit dickerer Schale und intensiver Konzentration hervor. Der Wein gewinnt durch eine 18-monatige Reifung in französischen Eichenfässern zusätzlich an Struktur und Eleganz.Der Reyneke Reserve Red passt hervorragend zu gegrilltem Rindfleisch, Lammgerichten, Wild und herzhaften Eintöpfen. Er harmoniert auch wunderbar mit gereiftem Käse und dunkler Schokolade, was ihn zum perfekten Begleiter für festliche Anlässe und besondere Momente macht.

Content: 0.75 litre (€62.53 / 1 litre)

€46.90

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Clos Saint Jean Châteauneuf-du-Pape La Combe des Fous AOC 2021

The Clos Saint Jean Chateauneuf du Pape La Combe des Fous 2021, made from grapes from the "La Crau" hillside vineyard of the Châteauneuf-du-Pape estate Clos Saint Jean, is one of the outstanding Châteauneuf du Pape wines of recent years. Vincent and Pascal Maurel, now the fifth generation of the Maurel family, are unwaveringly continuing the tradition of the renowned château. Their ancestor, Edmont Tacussel, planted this site between 1905 and 1910, and the vines are still there today. As the vineyard was so riddled with huge pebbles and it was actually hopeless to work the vines here on horseback, the site was named "La Combe des Fous", the hill of the madmen. In the end, this vineyard turned out to be one of, if not the best vineyard in the entire region, and the wines that come from here are top-class Châteauneuf-du-Pape.Very low yields, hand-picking and vines over 100 years old are the stuff dreams are made of. The blend consists of 60% Grenache, 20% Syrah, 10% Cinsault and a further 10% Vaccarese. The Grenache is aged for 9 months in concrete tanks, while the other grape varieties are matured for 9 months in exclusively new oak barrels.Lots of fruit on the nose; very black berry, spicy, cassis, lots of black cherry, herbs, some forest floor, tea, tobacco and mocha. The palate is fresh, harmonious and well-balanced. Tannins and acidity are elegantly and delicately balanced with the impressive fruit aromas. The finish is wonderfully long and makes the 2021 La Combe des Fous a lasting experience.

Content: 0.75 litre (€118.67 / 1 litre)

€89.00

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Hall Ranch Paso Robles Red Blend 2022

A Rhone-style wine from California! Why not?The Hall Ranch Blend comes from Paso Robles, California and is composed of 73% Grenache, 23% Mourvèdre, 2% Petite Sirah and 2% Syrah. The Hall Ranch winery produces modern, precise and terroir-driven wines; the grapes come from selected sites in Hall's own vineyards, where the warm, sunny climate is balanced by cooling maritime influences. These conditions ensure even ripeness and a high aromatic concentration.The Hall Ranch Blend is elegant and very velvety on the palate. The nose reveals intense aromas of dark berries such as blackberries and ripe black cherries, accompanied by notes of cassis, vanilla, cocoa and fine roasted aromas from the ageing in wood. On the palate, the wine is full-bodied with juicy fruit, well-integrated tannins and a balanced acidity that gives it freshness and structure. Spicy notes, a hint of cedar wood and a long finish round off the taste.This wine has depth, balance and ageing potential. It is accessible and very harmonious, but at the same time has enough structure to develop over several years. Pair it with BBQ dishes, leg of lamb, steaks and grilled meats.

Content: 0.75 litre (€26.53 / 1 litre)

€19.90

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Château de Beaucastel Hommage Jacques Perrin Châteauneuf-du-Pape 2020

Dedicated to the former cellar master of Château Beaucastel, the 2020 Château de Beaucastel "Hommage à Jacques Perrin" is a legendary representative of Châteauneuf-du-Pape, if not the leader of these renowned wines.Produced according to biodynamic principles, the 2020 is also the essence of what can be understood as the purest and truest expression of its terroir. 2020 was not as hot a year as 2019 in the southern Rhône, but did not offer difficult weather conditions, but a constant, slightly windy climate. The harvest could be carried out without time pressure, so that plot by plot could be harvested for the best ripeness.75% Mourvèdre, 10% Syrah, 10% Grenache and 5% Counoise make up the cuvée, which is of great complexity, rich in black fruits, ripe oranges, cigar, spring flowers and lots of spices. At this point, James Suckling should be quoted, who ascribes "myriad nuances" to the grape juice. Decanter calls it "stylish and seductive", while Robert Parker even predicts that it will achieve a three-digit score.An outstanding Châteauneuf-du-Pape, with correspondingly fabulous ratings:James Suckling 99/100Decanter: 98/100Robert Parker: 97-99/100

Content: 0.75 litre (€566.67 / 1 litre)

€425.00

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Château de Beaucastel Hommage Jacques Perrin Châteauneuf-du-Pape 2018

This wine is a tribute to the former cellar master Jacques Perrin of Château de Beaucastel, and is considered one of the best - perhaps even the very best - Châteauneuf-du-Pape. Made from the oldest vines of this legendary estate, which are in fact still ungrafted, the cuvée consists of 75% Mourvedre, 10% Grenache, 10% Syrah and 5% Counoise. In fact, one can only genuflect before this wine, as it is the intrinsically flawless essence of what constitutes an elegant and exceptional representative of the Rhône region. The 2018 Hommage Perrin Beaucastel Châteauneuf is an iconic wine and its complexity, finesse and breed are awe-inspiring. This starts on the nose, which combines such an intensive depth of dark berry with floral notes, cherry, peach and mango as well as a beautiful minerality that you'll constantly be discovering new, remarkably dense and intricately interwoven aromas. This continues on the palate with great depth and freshness, still dominated by the fragrant fruit and framed with a bit of salt, licorice, and strong yet exquisite and sophisticated tannins. The finish approaches infinity and once again reflects the concentration that we have already experienced on the palate. This wine is a marathon runner and requires several more years of ageing in the cellar to ensure that you can fully appreciate its superlative hedonism. However, as already predicted, it will also bring joy to the heirs of today's wine connoisseurs with its longevity.The wine critics are raving about the Hommage Perrin Beaucastel Châteauneuf 2018: Parker: 99/100; Jeb Dunnuck: 97/100; Decanter: 97/100; Galloni: 97/100.

Content: 0.75 litre (€532.00 / 1 litre)

€399.00

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New

Boschkloof Kottabos Grenache Syrah 2025

The Kottabos Grenache/Syrah from Boschkloof comes from the Polkadraai Hills near Stellenbosch. The vines grow on weathered granite soils; the wine, produced by Reenen Borman, is crafted as a Rhône-inspired cuvée, with Grenache making up the larger portion.The winemaking process deliberately involves as little intervention as possible. The Grenache is fermented 100% as whole clusters in open fermentation tanks to preserve freshness and spice, while the Syrah is fermented after being fully destemmed, providing additional structure. The Grenache is then aged in concrete, and the Syrah in used French oak barrels. The two components are blended only later and bottled with minimal filtration.On the nose, the Kottabos Grenache/Syrah is distinctly fragrant and inviting, with red berries, crushed cherries, and floral notes of violets and lavender. On the palate, juicy aromas of raspberry and red plum meet white pepper and the spicy, earthy notes of fynbos. This rather light-footed, finely structured wine possesses fresh, focused acidity and fine-grained tannins that give way to an elegant and pleasantly drinkable finish.Thanks to its lively acidity and spicy character, the Kottabos pairs excellently with charcuterie, wood-fired pizza, and burgers. It also pairs well with roasted pork or poultry, mildly spiced dishes such as Thai curries, and hearty vegetarian cuisine. It can be served slightly chilled.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Paserene Union 2019

The Paserene Union is a pure Syrah from the South African region of Tulbagh, which is one of the country's most impressive red wines with its intense structure, deep aromas and remarkable elegance. This wine comes from low-yielding vines that thrive on decomposed slate soils. The combination of dry soil, hot days and cool nights produces exceptionally concentrated fruit and gives the Syrah its powerful, complex personality.The grapes are carefully harvested by hand and fermented in open concrete tanks for around four weeks. This traditional method allows a gentle extraction of color and aroma and expresses the full depth of the terroir. The wine then matures for sixteen months in used French oak barrels, giving the fruit enough space to fully develop. A further year of bottle ageing before release ensures perfect integration of the aromas. The wine is bottled unfiltered to preserve its authentic structure and natural strength.In the glass, Paserene Union has an almost inky black hue. The bouquet is intense and multi-faceted, characterized by ripe dark fruits such as blueberries and mulberries, accompanied by smoky and earthy notes reminiscent of charcoal, bacon and a hint of tar. Subtle hints of cedar wood, tobacco and fine spices testify to the subtle influence of wood. On the palate, the wine is full-bodied and powerful, with dense, fine-meshed tannins and a wonderfully balanced acidity. The concentrated fruit is complemented by a striking mineral component that provides additional depth and warmth. The long, multi-layered finish makes it clear that this Syrah has enormous ageing potential.In culinary terms, Paserene Union harmonizes particularly well with strong meat dishes such as grilled lamb, braised beef or game with a spicy herb crust. Matured hard cheeses also form a successful contrast to the dark fruit and structure of the wine. For an exceptional finish, this Syrah can even be paired with a dark chocolate tart, which elegantly picks up on its fine roasted aromas and velvety texture. Ideally, serve the wine at 16 to 18°C to allow its aromas to develop optimally.The Paserene Union is a Syrah with great ambition, reflecting the essence of the South African terroir in its most powerful form. An expressive, yet finely balanced wine that will delight in the here and now as well as develop its full potential over decades.

Content: 0.75 litre (€78.67 / 1 litre)

€59.00

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New

Macià Batle 1856 Red Wine 2022

The Macià Batle 1856 Tinto is a full-bodied red wine from the Spanish Balearic island of Mallorca that combines regional winemaking traditions with international grape varieties. This well-balanced blend of Mantonegro, Cabernet Sauvignon, Merlot, and Syrah combines Mallorcan distinctiveness with powerful fruit and a harmonious structure. The result is an expressive red wine with a Mediterranean character and complex aromas.For the Macià Batle 1856, the grapes are hand-harvested and carefully selected. After gentle crushing, temperature-controlled fermentation takes place at 30 °C. The wine is then aged in stainless steel tanks and matures for twelve months in French oak barrels. This aging process lends it additional depth, structure, and subtle oak notes that blend harmoniously with the fruit.In the glass, this Mallorcan red wine displays an intense cherry red color with brick-red highlights. The bouquet is characterized by ripe cherries and plums, complemented by spicy notes of cloves and pepper, as well as balsamic hints, vanilla, and subtle toasted aromas. On the palate, the Macià Batle 1856 is powerful and aromatic, with soft, well-integrated tannins and a balanced blend of fruit and oak spice. Its long-lasting finish underscores the complexity of this Mediterranean red wine cuvée.As an accompaniment to hearty dishes, the Macià Batle 1856 Tinto truly shines with roasted and grilled red meats, game dishes, and hearty stews. This Mallorcan red wine also pairs exceptionally well with aged cheeses. For an optimal tasting experience, it is recommended to open the bottle a few hours before serving and to serve the wine at a temperature of at least 17 °C in large glasses.

Content: 0.75 litre (€21.20 / 1 litre)

€15.90

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New

Saint Roch Le Rosé 0% alcoholfree

Saint Roch Le Rosé 0% Alcohol-Free is a fruit-forward rosé alternative from France that captures the character of the original Saint Roch Le Rosé without the alcohol. As a de-alcoholized wine in the Vin de France category, it impresses with a generous, round, and approachable style that allows for uncomplicated, alcohol-free rosé enjoyment.In its production, Domaine Lafage relies on a careful selection of grapes and precise control of ripening to enhance the wine’s natural fruitiness and fullness. The wine is first vinified and then de-alcoholized through nanofiltration and gentle vacuum de-alcoholization at low pressure. This process is designed to preserve the wine’s aromatic complexity and balance as much as possible.On the nose, aromas of ripe fruit are accompanied by a subtle spicy note. On the palate, this non-alcoholic rosé is soft, round, and harmoniously structured. Its generous, approachable finish makes it an attractive choice for anyone who wants to enjoy a fruity, non-alcoholic rosé.Saint Roch Le Rosé 0% pairs well with light salads, Mediterranean appetizers, summer vegetable dishes, and mild grilled foods. It’s also an easy choice as a non-alcoholic aperitif for social gatherings and relaxed moments of enjoyment.

Content: 0.75 litre (€15.00 / 1 litre)

From €11.25

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Clos i Terrasses Clos Erasmus 2021

Clos i Terrasses Clos Erasmus ist ein hoch angesehener Wein aus dem Priorat, einer herausragenden Weinregion in Katalonien, Spanien. Der Clos Erasmus kann wohl mit Recht als einer der spanischen Kultweine bezeichnet werden. Bereits mehrfach ist der Wein aus verschiedenen Jahrgängen mit 100 Punkten bei Parker, Falstaff und anderen Weinkritikern prämiert worden.In der Nase offenbart der Clos i Terrasses Clos Erasmus ein faszinierendes Bouquet mit reifen dunklen Früchten, floralen und kräuterig-würzigen Noten bis hin zu Röstaromen. Dazu kommen blumige Noten, wie Veilchen. Am Gaumen ist der Rotwein samtig mit feinen Tanninen, einer konzentrierten Frucht und einem mineralischen Akzent. Im Abgang extrem lang und komplex.Clos i Terrasses Clos Erasmus ist ein eleganter, dichter, ausgewogener Wein, der hervorragend zu verschiedenen Fleischgerichten, insbesondere zu gegrilltem Fleisch oder Wild, passt. Obwohl er in seiner Jugend genossen werden kann, kann er durch einige Jahre Flaschenreife eine weitere Dimension an Komplexität und Finesse gewinnen. Der Clos Erasmus ist auch durch seine 20-monatige Reifung in Barrique-Fässern eine herausragende Darstellung der Spitzenqualität des Priorats und repräsentiert einen exquisiten Wein, der die einzigartigen Charakteristika dieser renommierten Weinregion auf brillante Weise verkörpert. Lediglich 3600 Flaschen wurden von diesem Jahrgang produziert. Sichern Sie sich einige Flaschen davon, sie werden es nicht bereuen.

Content: 0.75 litre (€398.67 / 1 litre)

€299.00

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Syrah