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Simonsig Redhill Pinotage

The Redhill Pinotage from the Simonsig winery is redolent of plums, mulberries and cherries, complemented by fine, subtle nuances of vanilla. The grapes come from old, low-yield bush vines that are cultivated without wire trellis training systems. However, the vines produce grapes that are more concentrated. On the palate, the Simonsig Redhill Pinotage offers fine tannins, an elegant length and a good structure. Its finish is characterised by spicy nuances of cedar.

The pure varietal Pinotage matured for 15 months in predominantly French oak casks. A small percentage of this wine was aged in American oak. You’ll enjoy discovering this high-quality red wine from South Africa with tuna, roasted pork, saddle of lamb and salads with crisp duck, for example.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2028
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
6,1 g/l
Residual sugar:
1,8 g/l
pH:
3,5
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6002123028002
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Simonsig

Simonsig Estate liegt in der weltberühmten Weinregion Stellenbosch, 45 Kilometer östlich von Kapstadt, und bietet einen majestätischen Blick auf den Simonsberg.

Frans Malan, ein Pionier der südafrikanischen Weinindustrie, füllte 1968 die ersten Flaschen der Simonsig-Weine ab. Simonsig Chenin Blanc war der erste Simonsig-Wein, den Malan in dem Jahr präsentierte. Der Beginn einer Erfolgsgeschichte.

Heute führen seine Söhne Pieter, Francois und Johan sowie sein Enkel Francois-Jacques in der 3. und 4. Generation die Weinproduktion bei Simonsig Estate fort. Das Weingut umfasst insgesamt 302 Hektar, von denen 210 bestockt sind. Sandstein, Granitboden und Schiefer bilden die Grundlage für die Simonsig-Weine. Das Weingut gehört zu den wenigen, die ihre Kreationen selbst in Flaschen abfüllen und zudem mit unverwechselbaren Etiketten versehen. Bei den Rebsorten setzt Simonsig im Wesentlichen auf Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinotage, Cabernet Sauvignon, Shiraz und Pinot Noir.

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