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Simonsig Chenin Blanc

The Simonsig Chenin Blanc has a bright straw colour. On the nose, wonderfully refreshing aromas of passion fruit, watermelon and guava. The palate offers an invigorating acidity that accentuates the fruitiness of this white wine. Mainly aromas of kiwi and tropical fruit dominate this wine from the Stellenbosch region. Enjoy the fruity, dry Simonsig Chenin Blanc with seafood or chicken. Simonsig Wine Estate is proud of the high-quality vintage. The quality of the Chenin Blanc was outstanding with ripe luscious fruit and good acidities.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2027
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Grape variety:
Vegan:
Alcohol content:
13,0  % by volume
Total acidity:
6,4 g/l
Residual sugar:
4,0 g/l
pH:
3,34
Recommended drinking temperature:
10-12 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
322 kJ / 78 kcal
Ingredients:
GTIN/EAN:
6002123103006
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Simonsig

Simonsig Estate liegt in der weltberühmten Weinregion Stellenbosch, 45 Kilometer östlich von Kapstadt, und bietet einen majestätischen Blick auf den Simonsberg.

Frans Malan, ein Pionier der südafrikanischen Weinindustrie, füllte 1968 die ersten Flaschen der Simonsig-Weine ab. Simonsig Chenin Blanc war der erste Simonsig-Wein, den Malan in dem Jahr präsentierte. Der Beginn einer Erfolgsgeschichte.

Heute führen seine Söhne Pieter, Francois und Johan sowie sein Enkel Francois-Jacques in der 3. und 4. Generation die Weinproduktion bei Simonsig Estate fort. Das Weingut umfasst insgesamt 302 Hektar, von denen 210 bestockt sind. Sandstein, Granitboden und Schiefer bilden die Grundlage für die Simonsig-Weine. Das Weingut gehört zu den wenigen, die ihre Kreationen selbst in Flaschen abfüllen und zudem mit unverwechselbaren Etiketten versehen. Bei den Rebsorten setzt Simonsig im Wesentlichen auf Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinotage, Cabernet Sauvignon, Shiraz und Pinot Noir.

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