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Hall Ranch Paso Robles Sauvignon Blanc

The Hall Ranch Sauvignon Blanc comes from Paso Robles in California and is produced by the Hall Ranch winery, which is known for its clear style, sustainability and precisely crafted wines.

The proximity of the vineyard to the winery is one of the reasons why the fresh flavors of this 100% Sauvignon Blanc are captured so well. The winery opens early and harvests at night to keep the grapes cool. Hall Ranch uses a gentle pressing process to extract the juice, which is then transferred to specially designed tanks that minimize contact with oxygen.

On the palate, the Sauvignon Blanc is lively and elegant with intense aromas of citrus fruits such as lime and grapefruit, complemented by green apple notes, white peaches and subtle hints of herbs and freshly cut grass. On the palate, the wine is juicy and precise, with a crisp, well-integrated acidity, mineral nuances and a clear, refreshing finish.

The quality of the Hall Ranch Sauvignon Blanc reflects the careful work in the vineyard and in the cellar: selective harvesting, gentle processing and an ageing process that allows the grape variety to come into its own, but still provides the fullness and harmony of a Californian white wine. The result is a well-balanced, expressive wine that is both an elegant soloist and a versatile accompaniment to light dishes such as salads, fish or oysters.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2024
Ageing Potential:
2029
Region:
Kalifornien
Country:
USA
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
7,4 g/l
Residual sugar:
2,0 g/l
pH:
3,46
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
324 kJ / 77 kcal
Ingredients:
GTIN/EAN:
847159002765
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Hall Ranch

Hall Ranch ist ein traditionsreiches Weingut aus der aufstrebenden amerikanischen Weinregion Paso Robles in Kalifornien, die für ihr warmes, sonniges Klima und ihre markanten Rotweine bekannt ist. Seit den frühen 1990er-Jahren bewirtschaftet Hall Ranch eigene Weinberge mit einer Vielfalt an Rebsorten und vereint dabei den Pioniergeist der amerikanischen Weinbaugeschichte mit einem klaren Fokus auf Qualität, Frucht und Struktur.

Die Weinberge der Hall Ranch zeichnen sich durch ein ausgewogenes Zusammenspiel aus warmen Tagen und kühlen Nächten aus – ideale Bedingungen, um Trauben mit intensiver Aromatik und reifer Frucht auszubilden. Aus diesem Terroir entstehen charaktervolle, zugängliche Weine, die den unverwechselbaren Charakter der Central Coast AVA widerspiegeln.

Im Keller legt Hall Ranch größten Wert auf präzise, moderne Kellertechnik, die das natürliche Potenzial der Trauben erhält und betont. Das Ergebnis sind Weine mit klarer Frucht, ausgewogener Säure und einer stilistischen Balance zwischen amerikanischer Fülle und eleganter Trinkstruktur.

Hall Ranch genießt Anerkennung für seine Rotweine, darunter kräftige Cabernet Sauvignon-Varianten, lebendige Zinfandel-Ausprägungen und ausgewogene Rotwein-Blends. Mit einer überzeugenden Palette aus charaktervollen Weinen gehört Hall Ranch zu den interessanten Vertretern der kalifornischen Weinlandschaft.

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