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Roda Sela

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Roda Sela

€23.50

Content: 0.75 litre (€31.33 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1803077

Available, delivery time 3-4 working days

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Der Roda Sela hat eine tiefe rote Farbe mit bläulich-roten Tönen.

Den Genießer erwartet ein ausdrucksvolles Bouquet von roten Früchten mit deutlichen Aromen von reifen roten Kirschen, mit einer nussigen Note, die an Mandeln erinnert. Mittlerer Körper, mit hintergründiger Präsenz von Eiche, die ein Gefühl von Leichtigkeit und Frische bietet.

Am Gaumen seidig glatt, mit mittlerem Körper, sehr frisch, gut strukturiert. Der Wein hat eine unterschwellige Eichen-Note, runde, gut eingebundene Tannine und einen weichen Abgang von roten Früchten, die ihm eine besondere Leichtigkeit verleihen. Die Tiefe und Reife, die die Trauben dieses Anbaugebietes mit sich bringen, werden durch eine bemerkenswerte Frische ergänzt.

Probieren Sie den Roda Sela zu Tapas, Lamm oder gegrilltem Fleisch.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Region:
Rioja
Country:
Spain
Vineyard/Brand :
Bodegas Roda
Grape variety:
89% Tempranillo
4% Graciano
7% Garnacha
Alcohol content:
13,5  % by volume
Total acidity:
4,8 g/l
Residual sugar:
2,4 g/l
pH:
3,72
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8436538815243
Bottler:
Bodegas Roda
Avda. Vizcaya, 5
26200 Haro (La Rioja)
Spanien
Bodegas Roda

Als das katalanische Paar Mario Rotllant und Carmen Daurella Ende der 80er Jahre in die Rioja kamen, erkannten beide, dass noch immer Potenzial in den Weinbergen dieser Region steckte ? nicht nur für bessere Weine, sondern für die Besten.

Die Bodegas Roda entstand im berüchtigten Bahnhofsviertel von Haro und hat vom ersten Moment an dem Wort Qualität eine neue Dimension verliehen. Mario Rotllant kaufte insgesamt 21 Pazellen mit einer Gesamtrebfläche von über 150 Hektar in den besten Lagen der Rioja Alta und Alavesa.

Man legte sich ein Expertenteam um den erfolgreichen Weinbauprofessor Santolaya zu. In jeder Phase der Weinbereitung greift man auf hoch qualifizierte Weinexperten und Akademiker zurück. Die Trauben werden so sorgfältig wie möglich verarbeitet. Roda verzichtet auf Pumpen für das Umlagern von Trauben oder Weinen. Die Moste vergären in großen Holzbottichen aus französischer Eiche, von denen Roda genau 17 besitzt. Diese Menge an Tiñas (span. = Holzfass) erlaubt es, jede einzeln gelesene Parzelle auch separat zu vergären. Nach 12 Monaten im Barrique, kontinuierlichem Verkosten und akribischer Beobachtung der Weine, werden erstmals die Weine entsprechend ihren Charakteristiken assembliert (verschnitten).

Nach der Assemblage lagern die Weine für weitere 4 Monate in Barriques, bevor Sie schließlich abgefüllt werden. In der Flasche reifen die Weine dann weitere 20 bis 24 Monate bis Sie in den Verkauf kommen. Der Anspruch von Roda ist es, Weine auf den Markt zu bringen, die bereits trinkreif sind, jedoch für 10 Jahre und mehr gelagert werden können!

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