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Orvalaiz Cabernet Sauvignon

€7.35 *

Content: 0.75 litre (€9.80* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1866941

Available, delivery time 2-3 working days

from 1 bottle

€7.35*

€9.80* / 1 litre
from 6 bottles

€6.95*

€9.27* / 1 litre
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The Orvalaiz Cabernet Sauvignon from the Orvalaiz winery presents itself with aromas of fully ripe, dark berries on the nose, accompanied by subtle notes of tobacco and toasted bread. On the palate, it shows pleasant pressure and tension, with impressions of blackcurrant, red bell pepper and a hint of balsamic notes on the finish.

Its six-month maturation in American oak barriques gives it additional depth and gentle spice.

This red wine is an excellent accompaniment to grilled meat, spicy pasta dishes or mature cheese. Serve the Orvalaiz Cabernet Sauvignon at 16-18 °C to enjoy the full fruit and structure.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2027
Region:
Navarra
Country:
Spain
Vineyard/Brand :
Bodegas Orvalaiz
Grape variety:
Cabernet Sauvignon
Alcohol content:
13,5  % by volume
Total acidity:
5,5 g/l
Residual sugar:
0,6 g/l
pH:
3,51
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8425713055079
Bottler:
Bodegas Orvalaiz
Carretera Pamplona - Logroño s/n
31151 Obanos, Navarra
Spanien
Bodegas Orvalaiz

Am Anfang der 90er vereinigten sich mehrere Dutzende Bauernfamilien aus Navarra, die seit Jahrhunderten vom Weinbau lebten. Die gründen eine des wichtigsten Weinkellereien in Navarra: die Genossenschaftskellerei Sociedad Cooperativa Agraria Orvalaiz.

Aus diesem Projekt entstand die Weinkellerei Bodegas Orvalaiz. Die Weine von diesem Weingut haben oft wichtige Preise gewonnen gehören zu den besten Navarras.

Das Weingut hat mehr als 400 Hektar Rebfläche, die mit verschiedenen Traubensorten bepflanzt ist. Das ermöglicht eine große Auswahl an Weinen, die sehr elegant sind und eine feine Textur haben. Diese Feinheit und Qualität bekommt der Wein auch durch regelmäßige Kontrolle direkt am Weinberg und auch dadurch, das die Weintraubenproduktion ist auf maximal 7500 Kg pro Hektar pro Jahr beschränkt ist.

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